The Winholt STCT-B1.5-36144-MS Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for commercial foodservice applications. Measuring 144 inches wide by 36 inches deep and 34 inches high, this model features a robust 16-gauge stainless steel top and a versatile open base with a mid-shelf, ideal for supporting various prep and storage tasks in institutional kitchens or small restaurant environments. Its durable construction and open design facilitate efficient workflow, easy sanitation, and quick access to stored items, making it suitable for medium-volume daily food production operations requiring reliable manual handling and consistent results.
Top Winholt STCT-B1.5-36144-MS Features
The Winholt STCT-B1.5-36144-MS work table combines a stainless steel top with a full-length open cabinet base, providing a sturdy surface and accessible storage for commercial kitchens. Its rounded rolled edges enhance safety and ease cleaning, while the 1.5-inch backsplash helps contain spills. The open front design with a mid-shelf allows for efficient organization, supporting workflows in back-of-house food prep or catering stations. Built for durability and ease of maintenance, this work station is suited for daily use in moderate-volume kitchen environments requiring reliable, easy-to-clean surfaces.
- Constructed with 16-gauge stainless steel for durability
- Supports HACCP workflows with easy access and cleaning
- Includes a 1.5-inch backsplash to contain spills effectively
- Open front with mid-shelf optimizes storage and workflow
- Adjustable bullet feet accommodate uneven flooring and simplify leveling
Ideal for routine food prep or foodservice station organization in institutional and restaurant kitchens.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel foodservice station designed for efficient food prep and storage. The Winholt STCT-B1.5-36144-MS model features a durable 16-gauge top, open shelving, and a backsplash, suitable for moderate-use environments like small restaurants or cafeteria prep areas. Installed as part of back-of-house operations, it supports steady daily workflows and manual food handling, with convenient access to utensils, ingredients, or supplies. Its construction meets commercial sanitation standards, making it ideal for up to 200 cans per day in institutional kitchens.
Top commercial work tables for mid-range kitchens
Designed for steady daily workflows, Winholt work tables provide durable stainless steel surfaces and open storage to streamline food preparation in small restaurant or institutional kitchens. With a focus on manual handling and efficient workspace organization, these models support moderate throughput and reliable operation without powered features.
- Suitable for small prep kitchens requiring manual workflows
- Optimized for compact commercial spaces in institutional settings
- Fits daily operational needs of school cafeterias and catering stations
- Supports consistent daily use with durable construction
- Ideal for manual food processing tasks and storage
Winholt STCT-B1.5-36144-MS Technical Specs
The Winholt STCT-B1.5-36144-MS is a commercial work table featuring a 16-gauge stainless steel top and a base with an open front design. It measures 144 inches in width, 36 inches in depth, and 34 inches in height, with a total weight of 367 lbs. The unit includes a 1.5-inch backsplash for spill containment and stainless steel bullet feet that adjust to accommodate uneven floors. It operates in environments with temperature ranges suitable for food prep and sanitation, and complies with food safety standards such as NSF. The open storage base contains a mid-shelf, enhancing organization in foodservice settings.
- Dimensions: 144" W x 36" D x 34" H
- Weight: 367 lbs for stability and durability
- Material: 16-gauge stainless steel top and frame
- Adjustable feet for leveling on uneven floors
- Certifications: NSF-rated for sanitation and safety
- Include a 1.5" backsplash for spill management
- Supports up to 200 cans/day in moderate-use kitchens
- Complies with HACCP standards and Prop 65 requirements
- Quick disassembly for cleaning or reconfiguration
- No electrical components required for operation
Why Choose Winholt STCT-B1.5-36144-MS?
The Winholt STCT-B1.5-36144-MS offers a combination of robust stainless steel construction, open front accessibility, and adjustable leveling feet, making it superior for consistent manual processing and storage. Its NSF certification ensures sanitation compliance, while the open base simplifies cleaning and organization. Compared to sealed or fully enclosed units, this work table facilitates faster workflows and easier maintenance, suited for restaurant and institutional kitchens requiring dependable, non-powered work areas.
- Open front design for quick access and easy cleaning
- Built with 16-gauge stainless steel for longevity
- Supports moderate throughput professional foodservice workflows
- Provides NSF-rated sanitation and durability
- Adjustable bullet feet ensure stability on uneven surfaces
