Winholt Work Table Cabinet Base With Open Front is a durable commercial kitchen workstation designed for medium-scale foodservice environments. Crafted by Winholt Equipment, this unit features a stainless steel top constructed from 16-gauge material, providing a resilient surface ideal for food prep and equipment placement. Measuring 108 inches wide by 36 inches deep and 34 inches high, it offers ample workspace combined with a practical open front design for easy access and workflow efficiency. The inclusion of a 1.5-inch backsplash enhances spill containment, making it suitable for back-of-house operations in restaurants, cafeterias, and catering kitchens requiring reliable, easy-to-maintain workspaces with open access for manual tasks and equipment integration.
Top Winholt STCT-B1.5-36108 Features
The Winholt STCT-B1.5-36108 work table with a cabinet base combines a stainless steel surface with open-front design for straightforward manual food processing and equipment placement. Its open construction without mid-shelf simplifies cleaning and reduces clutter in prep spaces. The unit’s stainless steel bullet feet are adjustable by 1 inch, supporting stable installation on uneven floors in daily-use foodservice settings. Built to NSF standards with a 16-gauge top, it ensures durability and sanitation, making it suitable for busy kitchens with demanding workflow needs. Its open front facilitates quick access and efficient manual tasks, ideal for small to mid-volume operations.
- 16-gauge stainless steel top ensures long-term durability
- Adjustable stainless steel bullet feet support uneven floors
- Open front design simplifies cleaning and workflow
- 1.5-inch backsplash prevents splash overflows
- Dimensions support versatile placement in commercial kitchens
Suitable for use in establishments requiring reliable manual workspace with easy accessibility, this work table provides a robust platform for food prep and small equipment integration.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel workspace designed for foodservice applications that require easy access for manual food prep, equipment, and material handling. The Winholt STCT-B1.5-36108 model features a stainless steel top, open construction without mid-shelf, and an open front for faster workflow in kitchens. Installed in back-of-house food prep stations, it supports steady daily use and manual processing tasks, making it suitable for institutional kitchens, catering setups, and small restaurants. Its construction complies with sanitation standards such as NSF, ensuring safe and efficient operation in foodservice environments.
Top Work Table for Commercial Foodservice Kitchens
This work table offers a sturdy build, precise dimensions, and efficient workflow support for small commercial kitchens, catering stations, and institutional settings. Designed for ongoing manual food prep, it accommodates moderate throughput with reliable performance. The unit supports steady daily use, reducing operational delays and cleaning time, with a focus on sanitation and ease of maintenance.
- Steady daily workflow — ideal for small prep kitchens
- Compact footprint — suitable for confined commercial spaces
- Foodservice equipment — supports manual food prep and equipment staging
- Moderate throughput — optimized for part-time or secondary kitchen stations
- Manual tasks — enhances productivity in recurring food preparation activities
Winholt STCT-B1.5-36108 Technical Specs
This work table with a cabinet base integrates a 16-gauge stainless steel top that offers resistance to scratches, heat, and impact. It measures 108 inches in width, 36 inches in depth, and 34 inches in height, with an approximate weight of 282 pounds, ensuring stability during continuous use. The unit features a 1.5-inch backsplash for splash containment and rounded, bullnose edge for safety. The stainless steel bullet feet are adjustable by 1 inch for secure leveling on uneven floors. Certified for NSF standards, it supports sanitation and HACCP compliance without requiring electrical or plumbing connections. Designed for demanding manual tasks, it facilitates efficient food prep workflows while supporting routine cleaning and maintenance. Shipping typically occurs within 1 to 2 days, with a freight class of 300.
- Dimensions: 108"W x 36"D x 34"H support diverse workspace configurations
- Material: 16-gauge stainless steel top withstands heavy use
- Adjustable feet provide stability on uneven commercial floors
- NSF-certified construction supports sanitation standards
- Splash height: 1.5-inch backsplash for spill control
- Heavy-duty weight of 282 lbs ensures durability and stability
- Rounded/bullnose edge enhances safety in busy environments
- No electrical or plumbing requirements facilitate straightforward installation
- Typically ships within 1-2 days, supporting quick setup
Why Choose Winholt STCT-B1.5-36108?
The Winholt STCT-B1.5-36108 work table excels in resilience and functional design compared to competitors. Its stainless steel top, NSF certification, and open-front build streamline workflows, facilitate sanitation, and reduce cleaning time. The unit’s adjustable feet and ample workspace support steady, manual food prep in mid-range operations, making it ideal for restaurants, catering, and institutional kitchens.
- Enhanced durability with 16-gauge stainless steel construction
- Open front design simplifies cleaning and access
- Adjustable stainless steel feet for stable installation
- NSF-compliant for sanitation and safety standards
- Modular size fits diverse commercial kitchen layouts
