The Winholt STCT-B1.5-3048 Work Table Cabinet Base with Open Front is a durable, commercial-grade foodservice workstation designed for institutional kitchens, prep stations, and small restaurant setups. Built with 16-gauge stainless steel, it features a 48-inch wide by 30-inch deep work surface topped with a splash-resistant upturn, offering a reliable platform for food prep. Its open-front cabinet base facilitates efficient storage and access, minimizing clutter while supporting hygiene and sanitation standards in food operations. The adjustable stainless steel bullet feet ensure stable leveling on uneven floors, making it suitable for busy commercial environments where durability and functionality are paramount.
Winholt 2146_STCT-B1.5-3048 Features
The Winholt Work Table with open front integrates an all-stainless steel construction, providing corrosion resistance for continuous commercial use. Its open design without mid-shelf maximizes workspace, while the 1.5-inch backsplash prevents spills from reaching walls or other surfaces. Designed for steady daily workflows, it supports manual prep tasks in foodservice kitchens, with easy-to-clean surfaces ensuring hygiene compliance. Its dimensions of 48 inches in width and 30 inches in depth accommodate various countertop appliances and utensils, making it a versatile addition to institutional and small-scale food operations.
- 16-gauge stainless steel top enhances durability for daily use
- Open front with no mid-shelf offers unobstructed workspace
- Adjustable bullet feet ensure stable leveling on uneven floors
- 1.5" backsplash withstands splashes, simplifies cleaning
- Designed for manual food prep in commercial kitchens
Ideal for mid-range production environments requiring reliable manual food prep and efficient storage solutions.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a sturdy stainless steel platform with an integrated storage base designed for use in professional foodservice settings. The Winholt STCT-B1.5-3048 features a 48-inch wide stainless steel top and an open front cabinet base, making it suitable for constant daily food prep tasks in institutional kitchens and catering stations. Its 1.5-inch backsplash and adjustable feet optimize hygiene and stability, supporting moveable, reliable work environments for food establishments that demand consistent sanitation and durability.
Top commercial work tables for steady foodservice operations
Constructed with high-quality stainless steel, these work tables provide a robust platform for manual preparation and storage in small to medium foodservice kitchens. Designed for consistent daily workflows with moderate throughput, they fit seamlessly into compact back-of-house setups or prep stations, supporting efficient manual food processing in institutional and catering environments.
- Mid-range capacity — suited for consistent daily food prep
- Compact footprint— ideal for back-of-house spaces
- Food-safe stainless steel construction supports sanitation
- Supports steady workflows in institutional kitchens
- Open front design facilitates easy access and storage
Winholt STCT-B1.5-3048 Technical Specs
The Winholt work table features a 16-gauge stainless steel top with a 1.5-inch backsplash, providing corrosion-resistant and hygienic surfaces suitable for continuous food prep. Its dimensions measure 48 inches in width, 30 inches in depth, and 34 inches in height, with a total weight of 110 lbs for stability. The unit is NSF-rated and constructed with durable stainless steel, making it compliant with sanitation standards while supporting daily commercial kitchen operations. The adjustable bullet feet allow for precise leveling, ensuring stability on uneven floors. Designed for manual use, it requires no electrical connections and supports HACCP-compliant workflows with easy-to-clean surfaces. Typically ships within 1 to 2 days, with freight class 300 for easy handling.
- Dimensions: 48"W x 30"D x 34"H, 110 lbs
- Constructed with 16-gauge food-grade stainless steel
- 1.5" backsplash for splash control and hygiene
- Adjustable stainless steel bullet feet for stability
- NSF-rated and HACCP-compatible for sanitation compliance
- Manual operation, suitable for food prep and storage needs
- Requires no electrical connection
- Typically ships within 1-2 days, freight class 300
- Rounded / bullnose edge enhances safety during use
- Ensure proper clearance for ventilation and cleaning access
- Floor leveling necessary for stability on uneven surfaces
- Designed for steady manual workflows with up to 200 items/day
- Compatible with existing stainless steel surfaces and fixtures
- Follow routine cleaning schedules for hygiene maintenance
- Supports HACCP policies in commercial food environments
Why Choose Winholt 2146_STCT-B1.5-3048?
The Winholt STCT-B1.5-3048 distinguishes itself through its high-quality stainless steel construction, open-front design, and reliable stability features. Its 48-inch width maximizes workspace, while its NSF and HACCP compatibility ensure compliance with sanitation standards. The adjustable feet and splash-resistant backsplash facilitate efficient, safe daily operations in institutional kitchens and catering setups.
- Manufactured with durable 16-gauge stainless steel for longevity
- Open front maximizes workspace access and storage flexibility
- Adjustable bullet feet provide stability on uneven floors
- Features a splash-resistant 1.5" backsplash for hygiene
- Designed for manual food prep and storage in commercial kitchens
