The Winholt Work Table Cabinet Base With Open Front provides a durable and versatile solution for commercial kitchen environments. Constructed with a 16-gauge stainless steel top, it features a 144-inch wide by 30-inch deep open-front cabinet with a mid-shelf, making it suitable for food prep stations, canteen kitchens, and institutional setups. Its robust stainless steel design ensures longevity and easy cleaning, supporting HACCP workflows and daily foodservice operations.
Top Winholt STCT-B1.5-30144-MS Features
This work table with cabinet base offers a stainless steel top for superior durability and corrosion resistance. The open front with a mid-shelf enhances storage efficiency, while stainless steel bullet feet with 1-inch adjustable height cater to uneven flooring. Its 144-inch width accommodates extensive workspace needs, ideal for steady daily workflows in commercial kitchens.
- Stainless steel construction supports HACCP and sanitation standards
- Open design with mid-shelf for efficient storage organization
- Adjustable bullet feet stabilize on uneven floors
- 16-gauge stainless steel top withstands heavy use
- Designed for manual foodservice tasks and material handling
This unit is suitable for medium-volume prep stations and commercial kitchens requiring organized workspace and easy maintenance.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel workstation designed for foodservice environments, featuring an open-front cabinet with shelving and a durable, easy-to-clean surface. The Winholt STCT-B1.5-30144-MS, with dimensions of 144"W x 30"D x 34"H and a 16-gauge stainless steel top, is installed in prep areas, back-of-house stations, or small-scale culinary setups. It supports reliable material storage and food preparation tasks, making it suitable for institutions like school cafeterias or catering facilities.
Top stainless steel work tables for commercial kitchens
Designed with a durable stainless steel structure and optimized for steady daily operations, this work table with cabinet supports manual food processing and equipment integration in compact commercial environments, accommodating up to 200 cans per day without compromising sanitation or workflow efficiency.
- Moderate throughput support in small prep kitchens
- Ideal for compact commercial spaces and back-of-house setups
- Suitable for foodservice operators requiring reliable manual operation
- Supports consistent daily use with stainless steel durability
- Perfect for manual food prep stations and storage needs
Winholt STCT-B1.5-30144-MS Technical Specs
Built for industrial foodservice use, this stainless steel work table features a 16-gauge top, measuring 144 inches wide by 30 inches deep with a 1.5-inch backsplash for spill containment. It operates as a non-powered, manual workstation with adjustable stainless steel bullet feet that stabilize on uneven floors. Certification details indicate compliance with NSF standards, ideal for HACCP protocols, and it typically ships within 1 to 2 days. Its construction with stainless steel ensures resistance to corrosion, ease of cleaning, and long-term durability, supporting consistent performance in medium-volume kitchens.
- Dimensions: 144"W x 30"D x 34"H; weight varies with configuration
- Construction: 16-gauge stainless steel top with rounded edge
- Installation: Requires sufficient clearance for maintenance and cleaning
- Feet: Adjustable stainless steel bullet feet support uneven surfaces
- Certifications: NSF-rated for sanitation and food safety
- Usage: Suitable for manual food prep and material storage
- Surface: Easy to clean, resistant to corrosion and impacts
- Maintenance: Designed for routine cleaning with simple wipe-downs
- Assembly: No electrical requirements; assembled with basic tools
Why Choose Winholt Winholt STCT-B1.5-30144-MS?
This model distinguishes itself through its combination of a robust stainless steel top with a wide open front, facilitating easy access and flexible storage. Its 144-inch width maximizes workspace, while its NSF certification ensures compliance with sanitation standards. Designed for steady operation in commercial kitchens, it offers durable manual operation and supports HACCP procedures, outperforming many competitor models that lack open front configurations or adjustable leveling features.
- Wider workspace with 144-inch stainless steel surface
- NSF-certified for safety and sanitation compliance
- Open front with mid-shelving for efficient storage
- Stainless steel bullet feet for stability and adjustment
- Heavy-duty 16-gauge steel top withstands rigorous use
