The Winholt STCT-B1.5-30120-MS Work Table Cabinet Base with Open Front is a commercial-grade work station designed for foodservice environments requiring durable and versatile surfaces. Constructed with a 16-gauge stainless steel top and stainless steel bullet feet that adjust by 1 inch, this unit offers reliable stability and stainless steel corrosion resistance. Its open-front cabinet with a mid-shelf facilitates organized storage and efficient workflow, making it suitable for commercial kitchens, cafeteria prep areas, and institutional foodservice operations. The model features a 1.5-inch backsplash to contain spillage, and overall dimensions of 120 inches wide, 30 inches deep, and 34 inches high optimize available workspace without compromising mobility or cleanliness.
Winholt STCT-B1.5-30120-MS Features
The Winholt STCT-B1.5-30120-MS work table features a stainless steel top suitable for heavy-duty food prep, with open-front cabinetry that maximizes storage and accessibility. Its mid-shelf supports organized placement of supplies and tools, and the unit’s stainless steel bullet feet allow for secure level positioning despite uneven floors. Designed for simple maintenance, the all-metal construction ensures easy cleaning, while the open design supports streamlined workflows in moderate-demand kitchens, making it ideal for fixtures that require frequent access and robust sanitation.
- Stainless steel top with 16-gauge durability for heavy food prep
- Open front with a mid-shelf for organized storage
- Adjustable stainless steel bullet feet—supports uneven flooring
- Includes 1.5-inch backsplash for spill containment
- Tool-free disassembly simplifies routine cleaning
Designed for commercial kitchens and food prep stations, this work table provides a reliable, easy-to-maintain solution for steady daily workflows requiring organized workspace coverage.
What is a commercial work table with open front?
A commercial work table with open front is a heavy-duty stainless steel surface equipped with accessible storage space below. The Winholt STCT-B1.5-30120-MS is an equipment module designed for foodservice environments such as cafeterias, catering stations, and institutional kitchens. It features a 120-inch wide stainless steel top with a 16-gauge thickness, a built-in mid-shelf, and a 1.5-inch backsplash to support compliant sanitation and spill management. This unit is used for food preparation, assembly, and organization in kitchens with moderate throughput, where durability and ease of cleaning are essential. Typically installed in back-of-house settings to support consistent daily food handling tasks, it is suited for setups up to 200 cans per day and ensures smooth workflow and sanitation compliance.
Top stainless steel work tables for commercial foodservice kitchens
Manufactured by Winholt, this work table provides a durable, corrosion-resistant surface ideal for steady daily food prep, with a well-designed open cabinet base supporting organized storage. Its commercial stainless steel construction ensures compliance with sanitation standards and supports efficient workflows in institutional kitchens or narrow prep stations. Suitable for moderate throughput, it enhances operational reliability and productivity.
- Designed for medium-duty food preparation tasks
- Compact footprint suited for small commercial kitchens
- Ideal for cafeteria and institutional foodservice setups
- Supports steady daily workflows with robust build quality
- Manages up to 200 cans daily with organized storage
Winholt STCT-B1.5-30120-MS Technical Specs
The Winholt STCT-B1.5-30120-MS features a 16-gauge stainless steel top with a 120-inch width and 30-inch depth, providing a resilient work surface for meal assembly and prep. The unit weighs approximately 255 pounds, built with stainless steel bullet feet adjustable by 1 inch for stability on uneven floors. It includes a 1.5-inch backsplash to contain splashes and a mid-shelf to facilitate organized storage, supporting daily use in commercial kitchens. The overall height is 34 inches, optimized for ergonomic use. Certified in compliance with food safety standards, this model offers a durable, low-maintenance solution suitable for foodservice environments that require consistent sanitation and reliable durability. No electrical requirements are involved, and it ships within 1 to 2 days typically.
- 120”W x 30”D stainless steel work surface
- Adjustable stainless steel bullet feet for stability
- Includes 1.5” backsplash for spill control
- Steel open-front cabinet with mid-shelf
- Simple to disassemble for routine cleaning
- Supports moderate workloads with 200 cans/day capacity
- Compatible with standard commercial kitchen fixtures
- Constructed with 16-gauge corrosion-resistant stainless steel
Why Choose Winholt STCT-B1.5-30120-MS?
The Winholt STCT-B1.5-30120-MS offers a high-strength stainless steel build with open-front storage, optimized for reliable food prep and organization. Its adjustable feet ensure stable placement and precise leveling, while the 1.5-inch backsplash helps contain spills effectively. Designed for steady foodservice workflows, it excels in institutional and small-scale kitchens. Compared to similar units, this model boasts superior durability, easy maintenance, and a compact profile suited for limited spaces.
- Self-contained with corrosion-resistant stainless steel construction
- Includes adjustable feet for level and stable positioning
- Meets NSF and food safety standards
- Open-front design facilitates quick access and cleaning
- Stable, durable, ideal for moderate capacity environments
