The Winholt STCT-B1.5-30120 Work Table Cabinet Base With Open Front is a commercial kitchen equipment solution designed for foodservice environments requiring durable, stainless steel work surfaces combined with accessible storage. Featuring a 120-inch width and 30-inch depth, this cabinet base provides an open front design ideal for efficient workflow. Built with a 16-gauge stainless steel top, it ensures longevity and ease of cleaning in prep stations, catering operations, or institutional kitchens. Its 1.5-inch backsplash helps contain spills, while stainless steel bullet feet with adjustable 1-inch height accommodate uneven flooring, supporting consistent sanitation and operator convenience.
Winholt STCT-B1.5-30120 Features
The Winholt STCT-B1.5-30120 work table features a stainless steel construction optimized for heavy-duty food prep tasks. Its open front design facilitates quick material access and workflow, suitable for daily consistent use in foodservice settings. The 16-gauge top provides a robust surface, resistant to corrosion and easy to sanitize. It supports kitchen inventory management and manual workflows, making it an essential component in mid-volume kitchens or prep areas where durability and hygiene are critical.
- Stainless steel top resists corrosion, simplifies cleaning and sanitation
- Open front design improves workflow access and retrieval
- Adjustable stainless steel bullet feet for level installation
- Dimensions support efficient use of prep space in commercial kitchens
- Built without mid-shelf for unobstructed workspace and easy maintenance
This unit is suitable for installations requiring reliable surface space and accessible storage for daily food prep and manual workflows.
What is a commercial work table with open front?
A commercial work table with open front is a stainless steel equipment platform designed for foodservice environments, featuring a durable stainless steel top and an accessible storage base without mid-shelves. The Winholt STCT-B1.5-30120 is installed in prep stations, catering setups, and institutional kitchens, providing a sturdy surface for food assembly and easy access to stored items. Its dimensions support steady workflows, with a construction that complies with NSF sanitation standards, making it ideal for medium-demand food preparation tasks.
Top commercial work tables for moderate-demand kitchens
This stainless steel work table offers reliable construction and function for steady daily food prep in compact commercial spaces. Designed for efficient manual workflows, it supports medium-volume tasks with precise dimensions and durable materials, making it suitable for prep stations and institutional kitchens requiring robust, easy-to-maintain work surfaces.
- Steady output — ideal for small to medium prep kitchens
- Compact commercial spaces — suitable for back-of-house setups
- Foodservice teams — supports manual food prep and assembly
- Moderate throughput — designed for daily workflows up to 200 cans/day
- Manual operation — supports consistent, durable food processing
Winholt STCT-B1.5-30120 Technical Specs
Constructed with a 16-gauge stainless steel top and a cabinet base with open front design, the Winholt STCT-B1.5-30120 ensures long-term durability and corrosion resistance. It operates as a non-powered unit with a width of 120 inches, depth of 30 inches, and height of 34 inches, weighing approximately 255 pounds. The unit includes stainless steel bullet feet with 1-inch adjustable height, supporting steady placement on uneven floors. It features a splash height of 1.5 inches with a rounded, bullnose edge for operator safety. Certified to meet NSF standards for sanitation, it is suitable for various commercial foodservice applications requiring reliable, easy-to-clean equipment.
- 304 stainless steel top, robust and corrosion-resistant
- Dimensions support preparation in tight or moderate spaces
- Adjustable bullet feet facilitate level setup on uneven floors
- Designed for manual food prep and workflow efficiency
- Certified NSF compliance ensures sanitation and safety
- No electrical requirements, supporting versatile installation
- 1.5-inch backsplash contains spills within workspace
- Rounded edges promote operator safety during use
- Heavy-gauge construction supports consistent daily workloads
- Typically ships within 1 to 2 days, non-powered installation
Why Choose Winholt STCT-B1.5-30120?
The Winholt STCT-B1.5-30120 distinguishes itself through its high-grade stainless steel construction and open front design that enhances workflow for commercial kitchens. Compared to similar models, it offers a consistent, durable surface with an adjustable foundation, supporting manual food prep and inventory management. Its NSF approval and corrosion-resistant features facilitate sanitation and long-term use, making it suitable for institutional kitchens and back-of-house prep stations.
- Built with 16-gauge stainless steel top for durability and hygiene
- Open front enhances accessibility for manual workflows
- Adjustable stainless steel bullet feet ensure stable installation
- NSF-certified for sanitation compliance and food safety
- Compact 120”W x 30”D footprint maximizes workspace efficiency
