The Winholt STCT-B1.5-30108-MS Work Table Cabinet Base with Open Front is a commercial-grade workstation designed for durability and efficiency in foodservice environments. Featuring a stainless steel top, this unit provides a sturdy surface with corrosion-resistant construction tailored for daily use in kitchen prep stations, catering setups, and small production areas. Its open front with a mid-shelf enhances workflow and storage flexibility, making it suitable for medium-volume tasks that require reliable surface space and organized storage solutions.
Winholt STCT-B1.5-30108-MS Features
The Winholt Work Table Cabinet Base offers a stainless steel top with a 16-gauge construction, supporting robust food preparation activities. Its open-front design with a mid-shelf facilitates quick access to tools and ingredients, optimizing workspace efficiency. Adjustable bullet feet ensure stability on uneven floors, while the 1.5" backsplash mitigates spillage, supporting HACCP standards. Designed for moderate workloads, it withstands frequent cleaning and routine maintenance typical in commercial kitchens.
- Rugged stainless steel top for corrosion resistance
- Open front with integrated mid-shelf for quick access
- Adjustable stainless steel bullet feet for stability
- Included 1.5" backsplash reduces spillages
- Dimensions support versatile use in small kitchens
Ideal for medium-volume food prep and storage tasks in commercial foodservice settings.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel workstation with a sturdy supporting structure, designed to provide durable surface area and integrated storage in foodservice environments. The Winholt STCT-B1.5-30108-MS model features an open front with a mid-shelf, built for consistent daily use in small to mid-sized kitchens, catering stations, or prep areas. It supports HACCP compliance and is often installed in back-of-house setups for efficient workflow, making it suitable for food preparation and organized storage in restaurant kitchens.
Top Work Table Cabinet Bases for Foodservice Kitchens
Constructed with stainless steel and offering precise dimensions, this work table base supports steady workloads in compact commercial spaces. Designed for manual food prep and organizational needs, it provides reliable durability and ease of maintenance for daily workflows up to 200 cans per day in small, regional, or institutional kitchens.
- Small prep kitchens — optimized workspace for daily tasks
- Compact commercial spaces — efficient use of limited area
- School cafeterias — durable surface for food handling
- Moderate throughput — supports steady food prep activities
- Manual can processing — ergonomic, easy-to-clean surface design
Winholt STCT-B1.5-30108-MS Technical Specs
The Winholt STCT-B1.5-30108-MS features a 16-gauge stainless steel top with rounded/bullnose edges, measuring 108 inches in width and 30 inches in depth, with a height of 34 inches. Its construction prioritizes durability, with a weight of 245 lbs. It includes adjustable stainless steel bullet feet for stability across uneven flooring and a 1.5-inch backsplash to minimize spillages. Equipped for moderate workloads, it supports a variety of foodservice tasks, including food prep, small storage needs, and equipment placement. The model aligns with NSF standards, ensuring food safety compliance, while its design enables routine maintenance and cleaning, supporting HACCP procedures.
- Dimensions: 108"W x 30"D x 34"H, weight 245 lbs.
- Material: 16-gauge stainless steel for corrosion resistance
- Finish: Stainless steel top with rounded/bullnose edge
- Stability: Adjustable bullet feet for uneven floors
- Spill control: 1.5" backsplash reduces liquid runoff
- Certifications: NSF compliance ensures sanitation standards
- Design features: Open front with mid-shelf for organized storage
- Construction: Heavy-duty welded steel structure supporting moderate workloads
- Cleaning: Easy to disassemble and maintain, ideal for HACCP environments
- Floor clearance for easy cleaning and access
- Compatible with standard commercial sinks and prep lines
- Supports various countertop accessories for customization
- Designed for use in back-of-house food prep stations
- Supports consistent daily use with minimal upkeep
- Ideal for small-scale food processing or storage units
Why Choose Winholt STCT-B1.5-30108-MS?
The Winholt model distinguishes itself through its robust stainless steel construction, open-front design with a mid-shelf, and NSF certification, making it suitable for reliable food prep operations. Its adjustable feet and spill controls enhance stability and sanitation in small commercial kitchens. Compared to similar models, this unit offers a wider workspace and simplified maintenance, supporting efficient workflow and HACCP compliance across foodservice environments.
- Wider 108" surface for versatile food prep tasks
- NSF-approved stainless steel construction ensures sanitation
- Open front with integrated mid-shelf optimizes storage
- Adjustable bullet feet for stable leveling
- Corrosion-resistant top supports durability in moist environments
