The Winholt STCT-B1.5-30108 Work Table Cabinet Base With Open Front is a commercial-grade workspace solution designed for foodservice environments requiring durability and efficiency. Crafted with a 16-gauge stainless steel top, it provides a resilient surface suitable for heavy use. Its open-front cabinet base measures 108 inches in width, 30 inches in depth, and stands 34 inches high, making it ideal for small prep areas, institutional kitchens, and back-of-house stations. The model features a 1.5-inch backsplash for spill containment and easy cleanability, supporting HACCP compliance and sanitation protocols in professional settings. This work table is engineered to withstand the rigors of daily food production, delivering a reliable foundation for culinary tasks and storage needs.
Top Winholt STCT-B1.5-30108 Features
The Winholt STCT-B1.5-30108 work table combines a stainless steel top with a cabinet base that facilitates organized storage while maintaining a streamlined workspace. Its open front allows quick access to stored items, enhancing workflow in busy kitchens. Featuring an open design without a mid-shelf, it supports versatile storage configurations. Constructed with durable 16-gauge stainless steel, it ensures long-term resistance to corrosion and daily wear. The unit’s bullet feet are adjustable by 1 inch for leveling on uneven floors, simplifying installation and maintenance in commercial spaces.
- 16-gauge stainless steel top for heavy-duty food prep
- Open front cabinet facilitates quick access and organization
- Adjustable stainless steel bullet feet support level setup
- Open design with no mid-shelf for flexible storage
- 1.5-inch backsplash prevents spills and simplifies cleaning
Designed for moderate workflows, it supports efficient daily foodservice operations requiring robust, easy-to-clean work and storage solutions.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a heavy-duty foodservice workstation constructed primarily of stainless steel, designed to provide sturdy surface areas topped with integrated storage. The Winholt STCT-B1.5-30108 features a 108-inch width and a durable open-front cabinet base suitable for small to medium kitchens. Its stainless steel top ensures sanitation and resistance to corrosion, making it ideal for food prep, utensil storage, and workflow organization in institutional or regional kitchens. Typically installed in back-of-house areas, this unit supports efficiency and compliance with safety standards, such as NSF and HACCP guidelines. It is optimal for steady use in day-use kitchens and catering stations, supporting consistent daily workflows.
Top commercial work table cabinets for steady foodservice workflows
Designed for moderate-traffic kitchens, the Winholt STCT-B1.5-30108 provides durable construction, reliable storage, and seamless integration for professional food preparation areas. It supports day-to-day tasks with efficient workspace and convenient storage capacity.
- Mid-range output—ideal for small to medium prep stations
- Back-of-house setup—optimized for institutional kitchens
- Commercial foodservice applications—supporting consistent workflows
- Moderate throughput environments—suitable for steady daily demand
- Manual food prep tasks—benefiting from stainless steel durability
Winholt STCT-B1.5-30108 Technical Specs
This work table combines a 16-gauge stainless steel top with a robust cabinet base, supporting demanding kitchen environments. It measures 108 inches wide, 30 inches deep, and 34 inches high, with an approximate weight of 245 lbs. The unit features a 1.5-inch backsplash and rounded, rolled edges for safety and ease of cleaning. Its stainless steel construction assures long-term durability and corrosion resistance. The adjustable bullet feet enable leveling on uneven floors, while its straightforward design allows simple maintenance and routine cleaning. Certification details specify no Proposition 65 markings, with typical shipping times ranging from 1 to 2 days. The model is suitable for installation in back-of-house food prep areas, supporting sanitation requirements, and HACCP compliance. It operates without electrical requirements and is designed for use in moist or temperature-controlled environments, maintaining operational integrity across a broad temperature range.
- Width 108 inches, depth 30 inches, and height 34 inches
- 16-gauge stainless steel top for durability and sanitation
- Adjustable stainless steel bullet feet for leveling on uneven surfaces
- Open-front cabinet base with no mid-shelf for storage flexibility
- 1.5-inch backsplash enhances spill containment and cleaning
- Certified for commercial kitchen application standards
- Supports HACCP and NSF sanitation protocols
- Heavy-duty construction suitable for daily foodservice use
Why Choose Winholt STCT-B1.5-30108?
The Winholt STCT-B1.5-30108 offers significant advantages over similar models through its robust 16-gauge stainless steel construction, open-front cabinet design, and adjustable feet. Its compact footprint supports efficient use in small to medium kitchens while maintaining compliance with sanitation standards. The unit’s open storage approach streamlines workflow, and its corrosion-resistant materials ensure longevity in demanding environments. Compared to competitor work tables, it provides a reliable base with straightforward maintenance, making it suitable for steady foodservice operations requiring durable and hygienic surfaces.
- Durable 16-gauge stainless steel construction for long-term use
- Open front for content accessibility and quick workflow
- Adjustable bullet feet simplify setup on uneven floors
- Corrosion-resistant surfaces support HACCP and NSF standards
- Compact footprint with high load capacity enhances operational efficiency
