The Winholt Work Table Cabinet Base With Open Front is a commercial-grade work station designed for efficient foodservice operations. Constructed with a 16-gauge stainless steel top, it provides a durable and sanitary surface for food prep and equipment placement. Measuring 120 inches wide by 24 inches deep and 34 inches high, this unit features an open front with a mid-level shelf for organized storage. Its stainless steel bullet feet are adjustable by 1 inch to ensure stability on uneven floors, making it suitable for institutional kitchens, catering, and small restaurant back-of-house setups. The integrated backsplash minimizes spillage and enhances workspace hygiene, supporting operational flow in medium-volume foodservice environments.
Winholt STCT-B1.5-24120-MS Features
The Winholt stainless steel work table with cabinet base incorporates a robust 16-gauge top and an open-front design with a mid-shelf, optimizing storage and workflow. Its corrosion-resistant construction ensures longevity in daily food prep and equipment handling, and adjustable bullet feet facilitate precise leveling. The unit’s open layout allows for quick access to stored items, suitable for work in kitchens or food prep stations that require efficient organization and sanitation standards. The compatibility with various prep and process tasks makes it ideal for mid-range throughput settings in commercial kitchens.
- 16-gauge stainless steel top enhances durability and sanitation
- Open front with adjustable bullet feet for stability on uneven surfaces
- Mid-shelf provides organized storage for kitchen tools or ingredients
- 1.5" backsplash prevents spillage onto work surface
- Simple to clean, corrosion-resistant stainless steel construction
Designed for reliable food prep and equipment support in medium-volume commercial kitchens and institutional foodservice settings.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel workspace designed for food preparation, featuring an open front and a sturdy storage area beneath the work surface. The Winholt STCT-B1.5-24120-MS, with its 120-inch width and 24-inch depth, provides a durable, corrosion-resistant platform with a mid-shelf for efficient organization. It is typically installed in back-of-house kitchens, catering stations, or small restaurant prep areas, supporting reliable daily workflows and manual food processing tasks. Its stainless steel construction ensures compliance with sanitation standards and ease of maintenance, ideal for moderate use environments.
Top stainless steel work table bases for mid-sized kitchens
This work table with open front is built for steady output in small to medium foodservice kitchens, balancing durability and functional design. Its stainless steel surface and adjustable feet support effective manual food prep and equipment placement in institutional or catering environments, especially in kitchens with moderate throughput demands.
- Small prep kitchens — optimized for space efficiency
- Compact commercial spaces — supports streamlined workflows
- Foodservice stations — ideal for manual prep and organization
- Steady output — suitable for up to 200 cans/day
- Mid-range throughput — supports daily kitchen operations
Winholt STCT-B1.5-24120-MS Technical Specs
The Winholt commercial work table with cabinet base features a 16-gauge stainless steel top, providing corrosion resistance and durability for daily food prep. It measures 120 inches in width, 24 inches in depth, and 34 inches in height, with a total weight of 294 pounds. The open front design is supported by an open structure with a mid-shelf for efficient storage. The unit's adjustable bullet feet facilitate leveling on uneven floors, and the 1.5-inch backsplash helps contain spills to maintain sanitation. Certified for commercial kitchen use, the unit requires no electrical connections or plumbing, simplifying installation. It ships typically within 1 to 2 days and is suited for supporting manual food prep, ingredient organization, and utensil storage in medium-demand kitchens.
- Dimensions: 120"W x 24"D x 34"H, weighs 294 lbs
- Material: 16-gauge stainless steel top with corrosion resistance
- Construction: Open front with mid-shelf, rounded bullnose edges
- Feet: Stainless steel bullet feet, adjustable 1 inch
- Certifications: NSF-rated for food safety and sanitation standards
- No electrical or plumbing requirements
- Supports manual food prep and equipment placement
- Spill containment: 1.5-inch backsplash
- Shipping: Typically ships in 1 to 2 days
- Ease of maintenance: Flat, stainless steel surfaces for cleaning
Why choose Winholt STCT-B1.5-24120-MS?
The Winholt STCT-B1.5-24120-MS stands out for its durable stainless steel construction, open-front storage, and adjustable feet, enhancing operational efficiency in commercial kitchens. Its corrosion-resistant design supports sanitation and longevity, while its compact footprint fits efficiently into small food prep areas. Compared to models with enclosed cabinets, this open design offers quicker access for manual tasks and organized storage, making it restaurant-ready for moderate workflows.
- More accessible open front for quick item retrieval
- Stainless steel surfaces for superior sanitation and longevity
- Adjustable bullet feet for level placement on uneven floors
- Corrosion-resistant construction supports daily cleaning
- Compact size ideal for small or regional kitchens
