The Winholt STCT-B1.5-24108-MS Work Table Cabinet Base With Open Front is designed for commercial foodservice environments requiring durable and functional workspace solutions. Constructed with stainless steel, this 108-inch wide work table features an open front with a mid-shelf for organized storage and a 16-gauge stainless steel top. Its robust design offers resistance to corrosion and easy cleaning, making it suitable for steady daily use in busy kitchen operations. The unit’s 1.5-inch backsplash enhances spill containment, supporting sanitation and HACCP compliance in food prep and manual can processing applications.
Winholt STCT-B1.5-24108-MS Features
The work table with a cabinet base provides a sturdy stainless steel workspace integrated with open-front storage for efficient kitchen workflows. Its 108-inch width and 24-inch depth optimize workspace capacity, while stainless steel bullet feet allow 1-inch height adjustments for stability on uneven floors. The open design with a mid-shelf facilitates quick access to tools and supplies, supporting mid-range throughput tasks, particularly in prep stations and small-scale kitchens.
- Durable 16-gauge stainless steel top for commercial use
- Open front with integrated mid-shelf for organized storage
- Adjustable bullet feet for stability on uneven surfaces
- 1.5-inch backsplash prevents spillage on work surfaces
- Simple to clean with full stainless steel construction
Ideal for food prep areas and institutional kitchens seeking reliable manual work surfaces with accessible storage.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel table supporting food preparation and storage needs. The Winholt STCT-B1.5-24108-MS, numbered for identification, features a stainless steel top, open front with a mid-shelf, and an adjustable height with bullet feet, suitable for steady daily workflows in small to medium-size kitchens. It is installed in back-of-house prep stations or catering setups, optimized for manual tasks involving food handling and equipment organization, and ideal for use in steady workflows demanding durability and hygiene standards.
Top stainless steel work tables for commercial kitchens
Designed for steady daily use, this work table offers robust construction, precise dimensions, and integrated storage, supporting efficient manual food prep in small and mid-size kitchens.
- Mid-range output — suitable for small commercial kitchens
- Compact footprint — ideal for limited back-of-house space
- Foodservice equipment — supports manual food prep workflows
- Moderate throughput — optimized for steady daily tasks
- Manual food handling — accommodates diverse prep activities
Winholt STCT-B1.5-24108-MS Technical Specs
Constructed with a 16-gauge stainless steel top, the Winholt work table features dimensions of 108 inches in width, 24 inches in depth, and 34 inches in height, with a total weight of approximately 225 lbs. The open front design includes a dedicated mid-shelf for storage, and the unit is equipped with stainless steel bullet feet for 1-inch adjustments to ensure stability on uneven floors. Certification details indicate NSF compatibility, supporting sanitation standards in foodservice facilities. The unit’s surface finish is stainless steel, offering corrosion resistance and ease of cleaning, suitable for handling daily workflows involving food prep, manual can processing, and storage in institutional settings.
- Dimensions: 108"W x 24"D x 34"H, weight 225 lbs
- Material: 16-gauge stainless steel top, durable construction
- Feet: Stainless steel bullet feet, adjustable 1" height
- Backsplash: 1.5" high for spill containment
- Certifications: NSF-rated for sanitation and safety
- Installation: Straightforward with adjustable feet for uneven floors
- Cleaning: Fully stainless steel, non-porous surface for easy maintenance
- Usage: Suitable for food prep, manual processing, and storage tasks
Why Choose Winholt STCT-B1.5-24108-MS?
The Winholt STCT-B1.5-24108-MS offers durability with 16-gauge stainless steel and NSF approval, supporting reliable manual food preparation in commercial kitchens. Its open front with mid-shelf design facilitates organized workflows, while adjustable bullet feet ensure stability on uneven floors. Its streamlined construction enhances sanitation and ease of maintenance, distinguishing it from competitors with similar dimensions.
- Self-contained design with adjustable leveling feet
- Enhanced sanitation with NSF-rated stainless steel construction
- Open front storage with integrated mid-shelf for organization
- Compact yet spacious 108-inch width for efficient workflow
- Robust 16-gauge top withstands daily food prep tasks
