The Winholt STCT-3696 Enclosed Table, classified as a commercial work table with an open design, is constructed from all-welded 16-gauge stainless steel, designed to meet NSF standards for food safety and sanitation. This industrial-grade prep station provides a durable, corrosion-resistant surface suitable for various foodservice environments, especially in small to mid-sized kitchens requiring reliable workspaces without additional storage shelves. Its adjustable bullet feet, capable of leveling up to 1-3/8 inches, facilitate stability on uneven flooring, making it ideal for high-demand commercial kitchen operations that prioritize hygienic, easy-to-clean surfaces with robust construction.
Top Winholt STCT-3696 Features
The Winholt STCT-3696 enclosed work table features a stainless steel construction with an open top, engineered for durability in commercial kitchens. Its adjustable bullet feet enable precise leveling on uneven floors, while the all-welded 16ga stainless steel ensures resilience against corrosion and daily wear. Easy to clean and maintain, this NSF-rated work table suits prep stations requiring steady, hygienic surfaces. Its design supports multiple workflow configurations, supporting versatile food prep and production tasks.
- Robust all-welded 16ga stainless steel construction fosters longevity
- Adjustable bullet feet level up to 1-3/8 inches for stability
- Open tabletop optimized for versatile prep and staging tasks
- NSF-rated for compliance with food safety standards
- Tool-free leveling feet simplify installation and maintenance
Designed for commercial kitchens with moderate daily prep activities, this work table offers a dependable station for foodservice teams needing durable surfaces and efficient workflow integration.
What is a commercial work table?
A commercial work table with an open design is a fixture used in foodservice settings to provide a sturdy, sanitizable surface for food prep, staging, or assembly tasks. The Winholt STCT-3696, classified under work tables with stainless steel tops, features a 96-inch width, 34-inch height, and 36-inch depth, and is NSF-certified for sanitation. Its all-welded construction enhances durability, and its adjustable bullet feet accommodate uneven flooring. Commonly installed in prep stations, catering setups, and small restaurants, it supports steady, hygienic workflows suited for recurring daily use in commercial kitchen environments.
Top stainless steel work tables for mid-range foodservice kitchens
This commercial stainless steel work table offers a durable, NSF-rated surface with adjustable leveling for steady performance. Its open top design promotes efficient workflow in small to mid-sized kitchens and prep stations, supporting consistent daily food preparation processes.
- Mid-range output — suited for steady preparation tasks
- Compact commercial space — ideal for small kitchen layouts
- Foodservice equipment — designed for prep stations and back-of-house
- Moderate throughput — supports consistent daily use
- Manual workstation — provides reliable food prep capabilities
Winholt STCT-3696 Technical Specs
Crafted from all-welded 16-gauge stainless steel, the Winholt STCT-3696 features dimensions of 96 inches in width, 36 inches in depth, and 34 inches in height, weighing 252 pounds, making it suitable for demanding foodservice applications. Its NSF certification guarantees compliance with sanitation standards, while the adjustable bullet feet enable leveling up to 1-3/8 inches. The work table's construction ensures resistance to corrosion and daily wear, offering a stable, hygienic workspace. Simple installation requires no tools for leveling adjustments, and the unit is designed for versatile placement in commercial kitchens.
- Dimensions: 96" W x 36" D x 34" H, 252 lbs weight
- Material: 16ga stainless steel, NSF-rated
- Height adjustability: Bullet feet to 1-3/8" for uneven surfaces
- Construction: All-welded for enhanced durability and sanitation
- Compliance: NSF approved, meets commercial kitchen sanitation standards
- Application: Suitable for prep stations and catering environments
- Installation: Tool-free leveling for quick setup
- Color/Finish: Stainless steel exterior for corrosion resistance
- Max load capacity: Engineered for stable use under typical daily workloads
Why choose Winholt STCT-3696?
This model distinguishes itself through its reinforced all-welded stainless steel construction coupled with NSF certification, enabling superior durability and sanitation in commercial foodservice operations. Its adjustable bullet feet accommodate uneven floors, ensuring stability without additional accessories. The open design simplifies cleaning and enhances workflow efficiency, making it well-suited for medium-demand kitchens looking for reliable, easy-to-maintain work surfaces.
- Self-contained welded stainless steel enhances longevity and hygiene
- Adjustable bullet feet simplify leveling on uneven floors
- NSF certification ensures compliance with sanitation standards
- Designed for steady daily use in food prep environments
- Compact footprint with a durable construction for efficient workflows
