The Winholt STCT-3684-MS Enclosed Table is a commercial-grade work table designed for foodservice environments requiring durable stainless steel surfaces. Featuring an open design with a mid-shelf and adjustable bullet feet up to 1-3/8", this model provides reliable stability and ample workspace for food prep stations, catering kitchens, and institutional kitchens. Made from all welded 16-gauge stainless steel and NSF-rated, it ensures sanitation and long-term performance in demanding settings.
Top Winholt STCT-3684-MS Features
The enclosed work table with a mid-shelf offers structural integrity and organized storage for foodservice teams. Its all welded construction ensures durability under regular use, while the NSF certification guarantees compliance with sanitation standards. The adjustable bullet feet facilitate leveling on uneven floors, supporting ergonomic workflow and safety in busy commercial kitchens.
- All welded 16-gauge stainless steel construction for durability
- Adjustable bullet feet support leveling to 1-3/8" height
- Mid-shelf enhances storage and workspace organization
- NSF-rated for sanitation and food safety compliance
- Designed for steady daily use in commercial kitchen environments
Ideal for food prep and storage tasks in professional kitchen settings requiring robust, easy-to-clean work surfaces.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface built for foodservice environments, providing a durable platform for preparation, assembly, or storage. The Winholt STCT-3684-MS is designed with an open configuration featuring a mid-shelf, all welded construction, and NSF certification, making it suitable for installation in back-of-house prep stations, catering setups, or institutional kitchens catering to up to 200 units daily. It offers reliable performance, sanitation, and ease of maintenance for medium-demand operations.
Top stainless steel work tables for food prep kitchens
Constructed from NSF-rated stainless steel with a welded frame, these tables sustain consistent daily use in commercial kitchens. Best suited for moderate workloads, they provide stable surfaces with adjustable feet and integrated mid-shelves to support efficient food prep, storage, and organization in back-of-house or prep station environments.
- Steady operation — ideal for small to mid-volume kitchens
- Commercial stainless steel construction — corrosion-resistant and easy to clean
- Designed for foodservice use — NSF-rated and HACCP compatible
- Support moderate throughput — up to 200 units per day
- Manual adjustment — bullet feet up to 1-3/8" for uneven floors
Winholt STCT-3684-MS Technical Specs
This stainless steel work table features a width of 84 inches, depth of 36 inches, and height of 34 inches, constructed from all welded 16-gauge stainless steel for robust durability. Weighing 222 lbs, it includes adjustable bullet feet for leveling and an NSF certification for sanitation standards alignment. The product integrates a mid-shelf for additional storage, supporting daily tasks in busy commercial kitchens. The table is assembled with a focus on ease of cleaning, with no complicated maintenance routines required. Electrical specifications are not applicable, and it is designed for straightforward installation on level surfaces, ensuring stability during continuous use.
- Dimensions: 84"W x 36"D x 34"H; 222 lbs weight
- Material: 16ga stainless steel, all welded frame
- Construction: Ready for seamless cleaning and sanitation compliance
- Certification: NSF approved, Proposition 65 compliant
- Adjustable feet support leveling to 1-3/8" for uneven floors
- Included mid-shelf for extra storage capacity
- Designed for moderate daily use in busy foodservice operations
- Supports operation on level surfaces with space for floor clearance
- Relies on manual leveling without electrical components
- Heavy-duty construction suitable for continuous workloads
Why Choose Winholt STCT-3684-MS?
This model distinguishes itself with a fully welded stainless steel frame that ensures long-term durability in commercial kitchens. Its NSF certification guarantees sanitation, while the mid-shelf provides efficient organization. The adjustable bullet feet enable precise leveling, supporting stable workflows in food prep and storage applications. Compared to similar models, it offers a compact, restaurant-ready footprint designed for reliable daily use and easy maintenance.
- Robust all welded stainless steel for longevity
- Mid-shelf for optimized workspace organization
- NSF-rated for food safety compliance
- Adjustable bullet feet for precise leveling
- Compact footprint suitable for various commercial settings
