The Winholt STCT-3660 Enclosed Table is a durable commercial work table designed for precise food prep and processing environments. Crafted from all-welded 16-gauge stainless steel, this NSF-rated open table features a no-shelf design with adjustable bullet feet to 1-3/8 inches, ensuring stability on uneven floors. Its solid construction and certification make it suitable for small to medium-volume kitchen operations requiring consistent hygiene and easy maintenance.
Top Winholt STCT-3660 Features
The Winholt STCT-3660 work table offers a robust, all-stainless steel setup with adjustable bullet feet for leveling. Its open design simplifies cleaning and sanitation, while the welded construction ensures longevity under daily use. Designed for commercial kitchens, it supports efficient workflow with precise height adjustment and NSF compliance for food safety.
- All-welded 16ga stainless steel surface for durability
- Adjustable bullet feet support stability up to 1-3/8”
- NSF-rated for food safety and sanitation compliance
- Open table design simplifies cleaning and maintenance
- Suitable for small to medium-volume food prep environments
Ideal for installation in commercial kitchens or food prep stations that require reliable, easy-to-clean work surfaces.
What is a commercial work table?
A commercial work table is a stainless steel surface used in foodservice settings for food prep, assembly, or storage functions. The Winholt STCT-3660 features a durable, all-welded construction with NSF certification, making it suitable for installation in small to mid-sized food preparation areas like restaurants or catering facilities. It is designed for steady daily workflows and easy maintenance, supporting HACCP compliance in professional kitchens.
Top stainless steel work tables for foodservice kitchens
Constructed for reliable performance in steady-use environments, stainless steel work tables like the Winholt STCT-3660 facilitate efficient food prep and sanitation. Offering a compact footprint, they support institutional kitchens, day-use stations, and small restaurant setups with moderate throughput and precise adjustments.
- Small prep kitchens — ideal for tight spaces
- Compact commercial spaces — optimized for workflow
- Foodservice stations — supports consistent daily use
- Moderate throughput — handles routine food prep tasks
- Manual operation — no electrical requirements for stability
Winholt STCT-3660 Technical Specs
Designed for durable, professional use, the Winholt STCT-3660 features a 60-inch width, 36-inch depth, and 34-inch height, with a total weight of 162 lbs. Constructed from NSF-rated 16ga stainless steel, it provides a corrosion-resistant surface suitable for washdowns and daily sanitation. Its adjustable bullet feet enable leveling on uneven floors, optimizing workflow stability in commercial settings. The table’s welded design ensures structural integrity for daily food prep use, supporting moderate workloads in day-use kitchens and small institutional environments. It typically ships within 1 to 2 days and complies with NSF standards for food safety.
- Dimensions: 60" W x 36" D x 34" H
- Material: 16ga stainless steel, all-welded
- Weight: 162 lbs
- Adjustable bullet feet supporting height up to 1-3/8"
- Certifications: NSF approved
- Clearance: suitable for under-counter placement
- Installation: no electrical connection required
- Cleaning: NSF-listed surface simplifies sanitation
- Flow: supports moderate daily food prep workloads
- Construction: welded steel frame ensures long-term durability
Why choose Winholt STCT-3660?
The Winholt STCT-3660 differs from comparable work tables by its robust all-welded stainless steel construction, NSF certification, and adjustable bullet feet for added stability. Its no-shelf open design allows easier cleaning, reducing sanitation time. Compact in footprint, it enhances operational efficiency in small or moderate-volume foodservice kitchens and ensures long-term dependability in daily use.
- All-welded stainless steel for superior durability
- NSF-rated for food safety and sanitation
- Compact footprint optimizes small kitchen spaces
- Adjustable bullet feet support uneven floors
- Open design simplifies cleaning and routine maintenance
