The Winholt STCT-3636-MS Enclosed Table is a commercial-grade work surface designed for foodservice environments requiring durability and sanitation. Constructed entirely from 16-gauge stainless steel, this all-welded table offers a robust open design with a mid-shelf, ideal for small to medium-volume prep stations, catering setups, or institutional kitchens. Its NSF-rated construction ensures compliance with sanitation standards, making it suitable for precise food handling and workflow integration in professional kitchens. The adjustable bullet feet allow for level positioning on uneven floors, supporting efficient and safe work practices while facilitating routine cleaning and maintenance. The stainless steel surface supports HACCP protocols and withstands daily commercial use.
Top Winholt STCT-3636-MS Features
The Winholt STCT-3636-MS enables precise food prep with its all-welded 16ga stainless steel construction, supporting moderate throughput tasks in foodservice operations. The open table design with a mid-shelf enhances workspace flexibility and storage, while NSF certification ensures compliance with sanitation standards. The adjustable bullet feet provide stable leveling, suitable for uneven flooring. Its simple, tool-free maintenance supports routine cleaning in busy foodservice environments, and the robust stainless steel surface resists corrosion and damage, making it ideal for daily use in commercial kitchen setups.
- All-welded 16ga stainless steel surface supports durability
- Mid-shelf provides additional storage for utensils and tools
- Adjustable bullet feet for stable leveling on uneven floors
- NSF-rated for sanitation compliance and easy cleaning
- Open design simplifies routine maintenance and workflow integration
Designed for or used in commercial foodprocessing or preplines, this table facilitates efficient kitchen workflows and ensures longevity in demanding environments.
What is commercial work table?
A commercial work table is a stainless steel surface designed for food prep and handling in professional kitchens. The Winholt STCT-3636-MS, featuring all-welded 16ga stainless steel construction, is installed in back-of-house prep stations or catering lines, supporting tasks that require durable and sanitation-compliant surfaces. It’s best suited for steady daily workflows in small to medium-volume settings, including foodservice teams and institutional kitchens. Its NSF certification confirms adherence to sanitation and safety standards, making it a reliable foundation for culinary operations.
Top stainless steel work tables for foodservice kitchens
Built with precision and durability, these work tables support moderate workload environments and manual food prep tasks in compact commercial spaces. Designed for or used in small restaurant or catering kitchen setups, they maintain hygiene and support efficient workflows in foodservice settings.
- Small prep kitchens — optimized for limited space
- Compact commercial spaces — delivers reliable performance
- Foodservice teams — supports daily operational needs
- Moderate throughput — facilitates recurring food prep tasks
- Manual food processing — supports routine kitchen workflows
Winholt STCT-3636-MS Technical Specs
Constructed with a durable stainless steel work surface, the Winholt STCT-3636-MS features dimensions of 36 inches in width and depth, and stands 34 inches high. It weighs 100 lbs, with NSF certification for sanitation compliance. Its all-welded 16ga stainless steel construction ensures longevity in commercial environments, and the adjustable bullet feet support stabilization on uneven floors. The open design with a mid-shelf maximizes workspace and storage, supporting steady daily use. Routine cleaning is simplified through its seamless, stainless steel surface, which resists corrosion and supports HACCP workflows. Installation requires standard clearance for leveling, along with routine maintenance for optimal performance.
- Dimensions: 36" W x 36" D x 34" H
- Weight: 100 lbs
- Material: 16ga stainless steel, NSF-certified
- Construction: All welded, corrosion-resistant surface
- Feet: Bullet feet adjustable to 1-3/8" for leveling
- Design: Open with mid-shelf for additional storage
- Certification: NSF sanitation standards
- Installation: Leveling and routine cleaning required
- Maintenance: Seamless surface supports easy sanitation
- Compatibility: Suitable for daily food prep environments
- Support: Supports HACCP-compliant workflows
Why Choose Winholt STCT-3636-MS?
The Winholt STCT-3636-MS distinguishes itself through its all-welded 16ga stainless steel design, offering superior durability and sanitation. Its NSF certification and open workspace with a mid-shelf support efficient organization and easy cleaning in small to mid-size foodservice operations. Compared to competitor models, this table provides precise leveling with adjustable bullet feet and ensures long-term performance in demanding kitchen environments. Its robust construction, compatibility with HACCP protocols, and compact footprint make it ideal for reliable food prep and manual tasks in diverse commercial kitchens.
- All-welded 16ga stainless steel for superior durability
- NSF-rated design for sanitation compliance
- Mid-shelf enhances workspace organization
- Adjustable bullet feet provide stable leveling
- Compact footprint optimizes small prep areas
