The Winholt STCT-36144 Work Table Cabinet Base With Open Front is a durable and versatile piece of commercial kitchen equipment designed for efficient foodservice operations. Crafted by Winholt Equipment, it features a stainless steel top with a 16-gauge gauge construction that withstands demanding daily use. With dimensions of 144 inches in width, 36 inches in depth, and 34 inches in height, this open-front cabinet base provides accessible storage and prep space, making it suitable for small to medium-sized foodservice facilities, including prep stations, back-of-house setups, and institutional kitchens.
Top Winholt STCT-36144 Features
The Winholt STCT-36144 work table combines robust construction with practical functionality for commercial kitchens. Its stainless steel top ensures longevity and easy cleaning, while the open front design optimizes workflow and quick item access. The adjustable stainless steel bullet feet provide stability on uneven floors, supporting reliable daily operations without requiring complex maintenance or power connections.
- 16-gauge stainless steel top for durability and sanitation
- Supports HACCP workflows with corrosion-resistant surface
- Quick to clean with seamless flat top design
- Fits standard 144" by 36" workspace requirements
- Adjustable feet stabilize on uneven floors for steady operation
Ideal for mid-volume foodservice environments requiring reliable manual prep and storage solutions.
What is a commercial work table with open front?
In the context of commercial kitchen equipment, a work table with open front is a stainless steel surface designed for food prep and storage, characterized by a flat, durable top and open storage area beneath. The Winholt STCT-36144 is a 144-inch wide stainless steel work table base that facilitates streamlined workflows and easy access for continuous daily tasks. It is commonly used in back-of-house kitchen stations, catering setups, and institutional foodservice environments, providing essential workspace and open storage without mid-shelves. The unit is ideal for applications requiring frequent access, manual handling, and robust sanitation compliance, supporting efficient operations in medium-demand kitchens.
Top commercial work tables for steady foodservice workflows
Designed for steady daily use in compact commercial spaces, this work table provides durable construction and precise dimensions for reliable food prep. Suitable for manual workflows and moderate throughput, it supports efficient kitchen operations without requiring electrical connections or complex maintenance.
- mid-volume kitchens — e.g., small restaurants and catering stations
- compact commercial spaces — optimized for limited footprint
- stationary workstations — suited for manual food prep tasks
- recurring demand — up to 200 cans/day processing capability
- manual operation — no electrical power required, easy routine maintenance
Winholt STCT-36144 Technical Specs
Constructed with a 16-gauge stainless steel top, the Winholt STCT-36144 measures 144 inches wide, 36 inches deep, and 34 inches high, weighing approximately 367 pounds. It features a flat splash height without a backsplash, and its rounded bullnose edges enhance safety during daily use. The unit meets NSF standards for sanitation and food safety, with corrosion-resistant surfaces suitable for heavy-duty kitchen environments. The open front design facilitates quick access to stored items and supports HACCP compliance. No electrical requirements are necessary, making it suitable for installation in a variety of commercial kitchen layouts. The sturdy bullet feet are adjustable for stability on uneven flooring, ensuring consistent performance over time.
- Dimensions: 144" W x 36" D x 34" H, 367 lbs
- Material: 16-gauge stainless steel top with bullnose edge
- Certifications: NSF compliance for food safety
- Construction: Heavy-duty, corrosion-resistant stainless steel
- Design: Flat splash top with open front storage
- Feet: Adjustable bullet feet for stability
- No power connection required for operation
- Supports manual food prep and storage
Why Choose Winholt STCT-36144?
The Winholt STCT-36144 distinguishes itself through its robust stainless steel construction, precise dimensions, and open front design, ideal for efficient manual workflows in commercial kitchens. It surpasses standard models with adjustable feet, easy cleaning, and NSF certification, supporting consistent sanitation and durability in catering, institutional, and small restaurant environments.
- Wider 144-inch footprint for expansive workspace
- NSF-rated stainless steel surface for sanitation
- Open front for quick access and easy cleaning
- Adjustable bullet feet for stable deployment
- Non-electric, designed for manual foodservice tasks
