The Winholt Work Table Cabinet Base with Open Front is a durable, stainless steel commercial work surface designed for professional foodservice environments. Measuring 120 inches wide by 36 inches deep and 34 inches high, this model provides a reliable platform for food prep and equipment storage. The open-front design facilitates quick access, while its 16-gauge stainless steel top offers resistance to corrosion and heavy use, making it suitable for institutional kitchens, catering setups, and small restaurant prep areas. This work station combines robust construction with practical functionality, ensuring consistent performance in daily culinary workflows and manual processing tasks.
Top Winholt STCT-36120 Features
The Winholt STCT-36120 work table features a stainless steel top with a 16 gauge thickness, providing durability under constant use. The open front design simplifies cleaning and allows for efficient workflow integration. Equipped with adjustable stainless steel bullet feet, it ensures stability on uneven floors. The absence of a mid-shelf maximizes working space, ideal for handling up to 200 cans per day or similar manual operations. Its construction supports HACCP compliance and meets sanitation standards crucial for foodservice facilities.
- Durable 16 gauge stainless steel top for heavy-duty use
- Open front layout enhances workflow and cleanup efficiency
- Adjustable stainless steel bullet feet ensure stability
- Measures 120"W x 36"D x 34"H for ample workspace
- Designed for manual foodservice and small prep tasks
Suitable for installation in commercial kitchens or prep stations requiring reliable, straightforward workspace solutions.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a foodservice-grade prep station consisting of a stainless steel tabletop supported by a sturdy base with storage features. The Winholt STCT-36120 model includes an open front configuration, measuring 120 inches wide, suitable for steady daily use in institutional kitchens and catering operations. Crafted with 16 gauge stainless steel, it supports demanding food prep activities and manual can processing, providing a durable surface that complies with food safety standards such as NSF and HACCP. Typically installed in back-of-house settings, this unit facilitates organized workflows in medium-traffic kitchens requiring efficient workspaces for up to 200 cans daily.
Top commercial work tables for steady kitchen workflows
Constructed for reliable manual foodprep in small production environments, these work tables support consistent daily use. Designed with a stainless steel surface and open front configuration, they optimize workflow and sanitation in compact commercial settings. Suitable for kitchens handling moderate processing tasks and requiring sturdy equipment with a 120-inch width for efficient operations.
- Small prep kitchens — optimized for space-efficient food workstations
- Compact commercial spaces — durable for tight back-of-house setups
- Foodservice teams — supports manual can processing and prep tasks
- Steady daily workflows — ideal for day-use kitchens and catering stations
Winholt STCT-36120 Technical Specs
The Winholt STCT-36120 work table features a stainless steel top with a 16 gauge gauge thickness, providing durability for continuous use. Its dimensions of 120 inches in width, 36 inches in depth, and 34 inches in height create a spacious workspace for busy commercial kitchens. The base includes adjustable stainless steel bullet feet for stability on uneven flooring. Certification details indicate NSF compliance, with optional support for HACCP standards. The unit’s construction uses food-safe, corrosion-resistant materials suitable for regular cleaning and maintenance. It weighs 306 pounds, offering stability while remaining portable enough for repositioning within foodservice environments. Installation requires no wiring or plumbing, with straightforward setup for kitchen use. Key features include rounded/bullnose edges for safety, a flat splash height, and compatibility with routine cleaning schedules.
- Electrical Requirements: No electrical connections necessary
- Construction & Finish: 16 gauge stainless steel surface, steel base
- Dimensions: 120"W x 36"D x 34"H, weight 306 lbs
- Certifications: NSF-rated, food-safe materials
- Adjustable feet: Stainless steel bullet feet for uneven floors
- Setup & Maintenance: Tool-free cleaning and adjustment
- Usage Environment: Food prep, manual tasks, storage support
- Installation: Surface-level placement without complex plumbing
- Material Grade: Commercial-grade stainless steel for durability
- Design: Rounded / rolled / bullnose table edges for operator safety
Why Choose Winholt STCT-36120?
The Winholt STCT-36120 work table distinguishes itself with a robust stainless steel top and open-front design, optimizing workflow and sanitation. Its 16 gauge steel construction offers long-term durability in demanding foodservice settings. Compared to competitor models, it features adjustable feet for uneven floors and a straightforward, maintenance-friendly design with rounded edges. Its medium-length footprint makes it suitable for compact kitchens requiring reliable manual support and efficient workspace integration.
- Self-contained design with no electrical or plumbing requirements
- Superior corrosion resistance with 16 gauge stainless steel
- Optimized open front for easy access and cleaning
- Adjustable stainless steel bullet feet for stability
- Measuring 120 inches wide, suited for enclosed kitchen spaces
