The Winholt STCT-3060-MS Enclosed Work Table is designed for commercial kitchen environments requiring durable stainless steel surfaces. Crafted by Win Holt Equipment, this open table features an integrated mid-shelf and bullet feet adjustable up to 1-3/8 inches for enhanced stability. Its all-welded 16-gauge stainless steel construction meets NSF standards, making it suitable for food processing, prep stations, and foodservice operations demanding sanitation and robustness in medium-use settings.
Top Winholt STCT-3060-MS Features
The Winholt STCT-3060-MS commercial work table integrates a fully welded stainless steel top with an open design and mid-shelf, supporting efficient food prep and storage. Its adjustable bullet feet improve leveling on uneven floors, while the NSF-rated construction ensures compliance with sanitation standards. Designed for steady daily workflows, this table provides durability and ease of maintenance in institutional kitchens and catering service areas.
- Open ergonomic workspace with mid-shelf for storage efficiency
- All-welded 16ga stainless steel for longevity and corrosion resistance
- Adjustable bullet feet up to 1-3/8" for stability on uneven floors
- Provides quick, tool-free cleaning and routine maintenance
- Ideal for moderate workload foodservice stations handling up to 200 items/day
Ideal for meal prep, manual food processing, or as a supporting station in commercial kitchens requiring NSF compliance.
What is a commercial work table?
A commercial work table is a foodservice-grade surface designed with stainless steel for durability and sanitation. The Winholt STCT-3060-MS is a 60-inch wide table with a mid-shelf, made from welded 16-gauge stainless steel, meeting NSF standards. Typically used in food prep areas, it supports steady workloads such as meal assembly or can processing, making it suitable for institutional kitchens and catering facilities engaged in daily food preparation tasks.
Top commercial work tables for foodservice kitchens
Built from NSF-rated stainless steel, these tables support medium workflows, providing durable surfaces for food prep, manual processing, and storage. Designed for small to mid-sized operations, they enhance workflow efficiency in institutional kitchens, cafeterias, or catering environments with steady operational demands.
- Steady operation — suitable for small prep kitchens
- Compact commercial design — ideal for limited spaces
- Foodservice equipment — supporting meal assembly tasks
- Moderate throughput — handling up to 200 items daily
- Mid-range workload — supports ongoing daily food prep
Winholt STCT-3060-MS Technical Specs
Constructed from NSF-rated 16-gauge stainless steel, the Winholt STCT-3060-MS features a 60-inch width, 30-inch depth, and 34-inch height. It weighs 135 lbs and includes adjustable bullet feet capable of leveling up to 1-3/8 inches. The welded design ensures long-term durability, while the NSF certification affirms compliance with sanitation standards. Flat surfaces facilitate easy cleaning, and a mid-shelf enhances storage versatility. The table supports daily food preparation and manual tasks in commercial environments, with straightforward maintenance routines requiring minimal disassembly. Power or plumbing connections are not needed, simplifying installation, while the durable finish withstands regular cleaning and routine sanitation processes.
- Welded 16ga stainless steel top, corrosion-resistant for longevity
- Adjustable bullet feet enable stable positioning on uneven floors
- Width: 60 inches; depth: 30 inches; height: 34 inches
- Certified NSF for sanitation and safety compliance
- Supports steady workflows with a 200-item capacity daily
- Suitable for manual food prep and storage in institutional kitchens
- No electrical or plumbing requirements, easy to install
- Designed for medium-volume foodservice environments
- Maintenance includes routine cleaning of sealed surfaces and feet
Why Choose Winholt STCT-3060-MS?
The Winholt STCT-3060-MS distinguishes itself through robust welded stainless steel construction and NSF certification, ensuring sanitation and durability. Its adjustable bullet feet facilitate a perfect level surface on uneven flooring, improving workflow stability. Compared to similar models, this table offers a comprehensive mid-shelf, optimizing storage without compromising workspace efficiency in regulated foodservice settings.
- Self-contained design with NSF compliance for food safety
- Built from 16-gauge stainless steel for long-term durability
- Mid-shelf maximizes storage and organization in limited spaces
- Adjustable feet provide stability on uneven floors
- Supports consistent daily workflows with reliable performance
