The Winholt STCT-30120-MS Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for commercial kitchens requiring durable and functional workspace. With a 120-inch width, 30-inch depth, and 34-inch height, it features an open-front cabinet base with a mid-shelf, optimized for organized storage and efficient workflow in foodservice environments. Constructed from 16-gauge stainless steel, it ensures corrosion resistance and longevity, suitable for various food preparation tasks in institutional kitchens, cafeterias, and catering facilities.
Top Winholt STCT-30120-MS Features
The Winholt STCT-30120-MS work table offers a stainless steel top with a durable 16-gauge construction, supporting steady daily food prep operations. Its open-front cabinet includes a mid-shelf for optimized storage and easy access, while adjustable bullet feet facilitate leveling on uneven flooring. Designed for manual tasks, it supports HACCP workflows and facilitates routine cleaning, making it ideal for small to mid-volume commercial kitchens.
- 16-gauge stainless steel top supports heavy-duty food prep
- Open front with removable mid-shelf enhances storage access
- Adjustable bullet feet ensure stable setup
- Easy to clean with rounded, bullnose edges
- Compatible with HACCP sanitation standards and routine maintenance
Suitable for commercial foodservice settings requiring reliable workspace and organized storage, the Winholt STCT-30120-MS is designed to meet the demands of progressive kitchen operations.
What is a commercial work table cabinet base?
A commercial work table cabinet base is a stainless steel tabletop unit paired with a storage cabinet designed for efficient food prep and organization in professional kitchens. The Winholt STCT-30120-MS incorporates a durable 16-gauge stainless steel top with an open-front cabinet featuring a mid-shelf for easy access to stored items. It’s installed in foodservice environments such as commissaries, cafeterias, and catering stations, supporting steady daily workflows and manual preparation tasks.
Top Foodservice Work Tables for Small to Mid-Size Kitchens
Designed for manual food prep and consistent daily use, this work table supports steady workflows in compact commercial kitchens. Its robust construction ensures durability during routine routines, while the open front facilitates efficient access to stored items in day-use or prep station settings.
- small prep kitchens — optimized for efficient workflow
- compact commercial spaces — ideal for limited footprint environments
- foodservice teams — supports manual food processing tasks
- moderate throughput — suitable for up to 200 cans/day
- manual food prep — supports everyday kitchen operations
Winholt STCT-30120-MS Technical Specs
The Winholt STCT-30120-MS is engineered with a stainless steel top and open-front cabinet supporting a range of commercial foodservice activities. It features a 16-gauge top, overall dimensions of 120 inches in width, 30 inches in depth, and 34 inches in height, weighing 255 pounds for solid stability. The cabinet includes a mid-shelf for organized storage, with adjustable bullet feet for leveling. Certified for HACCP compliance, the unit is suitable for installation in back-of-house food prep areas, catering kitchens, or institutional kitchens requiring reliable, hygienic surfaces and durable construction.
- Dimensions: 120"W x 30"D x 34"H, weight 255 lbs.
- Material: 16 gauge stainless steel top, corrosion-resistant finish
- Construction: Open front with mid-shelf, rounded bullnose edges
- Feet: Adjustable bullet feet with 1" leveling capability
- Certifications: NSF-rated, compliant with HACCP standards
- Application: Ideal for food prep, storage, and manual processing tasks in commercial kitchen environments
- Maintenance: Easy to clean, with no tools required for disassembly or routine cleaning
- Requires stable electrical or plumbing connections for integrated accessories
- Suitable for installation on level flooring with adequate clearance for maintenance
- Supports food safety protocols with smooth, sanitary surfaces
- Does not include built-in utilities, compatible with standard kitchen setups
- Supports routine sanitation schedules and HACCP compliance
Why Choose Winholt STCT-30120-MS?
The Winholt STCT-30120-MS distinguishes itself with a robust stainless steel top, open-front design, and mid-shelf storage that streamline food prep workflows. Its 120-inch width maximizes workspace in limited areas, while adjustable feet ensure stability on uneven floors. Designed for commercial kitchen equipment standards, it offers durability, sanitation compliance, and reliable manual operation, making it a preferred choice for medium-volume foodservice operations.
- Wider 120-inch tabletop enhances workspace flexibility compared to smaller models
- NSF-approved stainless steel ensures high sanitation standards
- Open-front cabinet facilitates quick access and efficient storage
- Adjustable feet allow precise leveling on uneven surfaces
- Constructed with durable 16-gauge steel supports long-term use in busy kitchens
