The Winholt STCT-1896-DC Dish Table is a commercial-grade stainless steel work surface designed for efficient dishware handling in foodservice environments. Measuring 96 inches wide by 18 inches deep and standing at 35 inches high, this dish table features a 14-gauge stainless steel top complemented by 16-gauge stainless steel sides, providing exceptional durability and corrosion resistance. Its fixed open base includes a mid-shelf for organized storage, supported by six sturdy legs, ideal for high-traffic kitchens, dishwashing stations, and warewashing workflows requiring a robust, easy-to-clean surface.
Winholt STCT-1896-DC Features
This dish table is engineered for streamlined dishwashing operations, featuring a resilient stainless steel top and sides for superior durability under continuous use. Its open base with a mid-shelf facilitates efficient utensil and accessory storage, while the six-leg configuration ensures stability. Easy to clean and maintain, it supports quick sanitation routines critical for high-volume commercial kitchens and dish stations, improving workflow and sanitation efficiency.
- High-capacity surface: 96"W x 18"D stainless steel top supports heavy dish loads.
- Corrosion-resistant material: 14 ga. stainless steel ensures longevity in humid environments.
- Easy maintenance: Smooth, seamless surface simplifies cleaning and sanitizing.
- Robust stability: Six-leg design supports stable placement in busy environments.
- Optimized workflow: Mid-shelf provides accessible storage for dishware and tools.
Designed for warewashing and dish handling in commercial kitchens or dishwashing stations.
Winholt STCT-1896-DC Technical Specs
The Winholt STCT-1896-DC dish table features a 14-gauge stainless steel top and 16-gauge stainless steel sides, providing resilience against corrosion and frequent cleaning. It measures 96 inches wide, 18 inches deep, and 35 inches high, with a shipping weight of 210 pounds. The unit is constructed with a fixed open base and includes a mid-shelf for additional storage. The table is suitable for intense daily use in commercial dishwashing applications, with a maximum operating temperature range compatible with typical kitchen environments. Its durable stainless steel finish and robust frame enable ease of cleaning and maintenance, supporting sanitation standards in busy foodservice settings.
- Dimensions: 96"W x 18"D x 35"H for ample workspace and storage.
- Material: 14 ga. stainless steel top and 16 ga. steel sides ensure long-lasting performance.
- Weight: 210 lbs—built for stability and durability.
- Construction: Fixed open base with mid-shelf supports organized workflow.
- Handling and setup: No assembly required, designed for straightforward installation in busy kitchens.
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty stainless steel workspace designed for dishware handling and warewashing operations in foodservice facilities. Typically installed in dish stations, it provides a durable, corrosion-resistant surface for rinsing, stacking, and organizing dishware. The Winholt STCT-1896-DC is a model focused on supporting medium-volume dishwashing workflows, featuring a 96-inch wide stainless steel top, open base with mid-shelf, and reinforced construction suitable for high-demand restaurant or hospitality kitchens. Its robust design facilitates efficient sanitation and workflow in environments requiring reliable, industrial-grade equipment.
Top Dish Cabinets for Medium-Volume Foodservice Environments
Commercial dish cabinets like the Winholt STCT-1896-DC provide durable, stainless steel work surfaces optimized for efficient dish handling, supporting medium throughput operations in restaurant, hotel, or institutional kitchens. The robust construction and practical storage features facilitate streamlined workflow and enhanced sanitation, making it suitable for busy dish stations operation.
- Operation Type — suited for moderate throughput dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens and dish prep areas
- Foodservice Category — suitable for restaurants, hotels, and institutional dining
- Workload Qualifier — supports medium-volume regular dish handling
- Use Case — designed for organized warewashing and utensil prep
Why Choose Winholt STCT-1896-DC?
The Winholt STCT-1896-DC stands out among dish tables with its rugged stainless steel construction, providing a durable, corrosion-resistant work surface tailored for frequent use. Featuring a spacious 96-inch width with an open base and mid-shelf, it ensures efficient workflow and storage in busy commercial kitchens. Its simple maintenance and robust design enhance operational productivity while supporting sanitation standards essential for food safety.
- Built with 14 ga. stainless steel: ensures longevity and corrosion resistance in demanding environments.
- Generous size of 96 inches: provides ample workspace for high-volume dish tasks.
- Open base with mid-shelf: allows quick access to stored utensils and dishware.
- Sturdy six-leg frame: offers stability in heavy-use commercial kitchens.
- Designed for easy cleaning: seamless surface facilitates efficient sanitation routines.
