The Winholt STCT-1884-DC Dish Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and hygienic standards. This 84-inch-wide by 18-inch-deep unit features a 14-gauge stainless steel top combined with 16-gauge stainless steel sides, providing high resistance to corrosion and mechanical wear. Its fixed open base with a mid-shelf offers efficient storage and streamlined workflow, while the four sturdy legs ensure stability in busy kitchens. This dish table is suitable for high-traffic kitchens such as restaurants, cafeterias, and catering operations, where robust construction and ease of cleaning are essential. Precise specifications include an overall height of 35 inches, a weight of 154 lbs, and NSF compliance for sanitation standards.
Winholt STCT-1884-DC Features
The Winholt STCT-1884-DC dish table provides a durable stainless steel work surface optimized for food preparation and utensil handling in commercial kitchens. Its 14 gauge top with steel sides ensures resistance to impact and corrosion while facilitating sanitation. The open base with a fixed mid-shelf simplifies access to storage, supporting efficient workflow for dishwashing, prep, or staging. The four legs offer stability and accommodate uneven flooring, making it ideal for high-volume foodservice operations. The unit’s design enhances ease of maintenance, with smooth surfaces for quick cleaning, and the sturdy steel construction withstands rigorous use.
- Functionality: Large 84" wide stainless steel surface for bulk dish handling
- Durability Traits: 14 gauge stainless steel top resists impact and corrosion
- Ease of Use & Maintenance: Smooth surfaces enable quick cleaning and minimal upkeep
- Real-World Fit: Suitable for dishwashing stations and prep areas in busy kitchens
- Workflow Integration: Fixed open base with mid-shelf improves storage and access
Designed for high-volume foodservice efficiency, ideal for busy commercial kitchens requiring a sturdy, hygienic work station.
Winholt STCT-1884-DC Technical Specs
The Winholt STCT-1884-DC dish table is constructed from commercial-grade stainless steel, with a 14 gauge top and 16 gauge sides, offering excellent durability and corrosion resistance. Its dimensions include an 84-inch width, 18-inch depth, and a height of 35 inches, making it suitable for ergonomic use in fast-paced kitchen environments. The unit weighs 154 lbs and features NSF compliance, ensuring it meets the strict hygiene standards required in foodservice settings. The open base with a fixed mid-shelf supports organized storage, while the four legs provide stability on various floor surfaces. Detailed specifications indicate that the table's construction can withstand daily intensive use, with a maximum safe operating temperature suitable for most kitchen environments.
- Dimensions: 84"W x 18"D x 35"H, compatible with standard food prep layouts
- Material & Finish: 14 gauge stainless steel top, 16 gauge sides for longevity
- Weight: 154 lbs for stability and portability in fixed placement
- Compliance: NSF certified for sanitation and food safety
- Construction: Four stainless steel legs with sturdy support and stable footing
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty stainless steel work station designed for efficient dish handling, warewashing, and food prep in high-volume foodservice settings. It typically features a durable stainless steel surface, corrosion-resistant construction, and practical storage options such as open shelves or enclosed compartments. The Winholt STCT-1884-DC dish table, installed in busy kitchens like restaurants and catering venues, provides a robust platform for dish organization and processing. Its 84-inch width and structural design support increased throughput, making it suitable for mid to large-scale foodservice operations dedicated to maintaining fast and hygienic workflow.
Top stainless steel dish tables for high-volume foodservice operations
High-quality commercial stainless steel dish tables like the Winholt STCT-1884-DC support efficient dish processing and uphold sanitation standards in busy foodservice environments. Built for durability and easy maintenance, these units facilitate streamlined workflows in restaurants, cafeterias, and catering kitchens, ensuring operational reliability and compliance with hygiene requirements.
- Operation for large-scale dish handling in busy kitchens
- Designed for compact kitchen spaces requiring resilient surfaces
- Ideal for high-volume warewashing and prep stations
- Support moderate throughput in demanding foodservice settings
- Suitable for meal preparation, staging, and utensil organization
Why Choose Winholt STCT-1884-DC?
Why Choose Winholt STCT-1884-DC? This dish table excels with its reinforced stainless steel construction, providing exceptional durability and resistance to wear. Its open design with a mid-shelf optimizes workflow, while the large surface area supports high-volume kitchen operations. Combining sturdy stability with simplified cleaning, it offers superior performance compared to standard models, enhancing operational efficiency and sanitation in commercial foodservice environments.
- Self-contained work surface with corrosion-resistant steel for longevity
- Rectangular table with an 84-inch width for increased capacity
- Designed for moderate to high-volume dish handling tasks
- Robust construction reduces maintenance and replacement costs
- Streamlined design supports rapid cleaning and sanitation
