Winholt STCT-1848-DC 48 Inch Dish Table with Fixed Mid-Shelf Stainless Steel

The Winholt STCT-1848-DC Dish Table is a commercial-grade stainless steel work station designed for efficient dishwashing and prep operations in high-volume foodservice environments. Featuring a durable 14-gauge stainless steel top and 16-gauge stainless steel sides, this dish table provides a robust surface resistant to corrosion and impact. Its 48-inch width and 18-inch depth accommodate multi-tasking workflows, while the fixed open base with mid-shelf enhances storage capacity. Standing at 35 inches high with four sturdy legs, this model ensures stability and ergonomic convenience for staff handling back-of-house duties in restaurants, cafeterias, or catering kitchens.

Winholt STCT-1848-DC Features

The Winholt STCT-1848-DC dish table offers a combination of durability and functional design tailored to busy foodservice operations. Its stainless steel construction ensures long-lasting performance, easy cleaning, and resistance to food acids and moisture. The open base with a mid-shelf supports organized storage of cleaning supplies, utensils, or small equipment, streamlining workflow and reducing clutter. Ideal for installation in commercial kitchens handling moderate throughput, this unit provides an ergonomic work surface that enhances productivity and sanitation standards.

• Heavy-duty 14 ga stainless steel top: withstands rigorous daily use and cleaning.
• Corrosion-resistant 16 ga steel sides: promotes longevity in humid kitchen environments.
• Fixed open base with mid-shelf: simplifies storage and workflow management.
• Stable four-leg design: delivers secure support for heavy dish loads.
• Easy maintenance and cleaning: seamless surface resists food and liquid buildup.

Suitable for high-volume dishwashing stations and prep areas requiring durable, easy-to-maintain surfaces.

Winholt STCT-1848-DC Technical Specs

The Winholt STCT-1848-DC dish table measures 48 inches in width, 18 inches in depth, and 35 inches in height, constructed from 14-gauge stainless steel for the top and 16-gauge steel for the sides, ensuring durability in demanding commercial kitchens. Weighing approximately 70 pounds, this model features an open base with a fixed mid-shelf that enables efficient storage of cleaning tools and dishware. The stainless steel material provides excellent corrosion resistance and ease of sanitation, supporting food safety and hygiene standards. Its rugged design includes four legs promoting stability, with a freight class of 300 for shipping. The unit typically ships in 1 to 2 days, with a standard load capacity suited for moderate dishwashing workloads. It does not include electrical components or refrigeration, focusing solely on providing a resilient work surface and storage solution.

• Dimensions: 48"W x 18"D x 35"H, ideal for standard kitchen spaces.
• Material: 14-gauge stainless steel top with 16-gauge sides, corrosion-resistant finish.
• Weight: 70 lbs, designed for stability and durability.
• Assembly required: Yes, tools included for straightforward setup.
• Shipping class: Freight class 300, typically ships within 1-2 days.

What is a commercial dish cabinet

A commercial dish cabinet is a specifically designed stainless steel work station used in foodservice establishments for dishwashing and prep tasks. It features durable construction with high-grade steel, providing a stable and hygienic surface that withstands constant use. Typically installed in back-of-house kitchen areas such as restaurants, cafeterias, or catering venues, this dish cabinet like the Winholt STCT-1848-DC supports moderate throughput workflows by offering ample space for cleaning and storage, improving overall operational efficiency and sanitation standards.

Top Dish Cabinets for Moderate-Volume Foodservice Settings

Designed for medium-capacity kitchen workflows, the Winholt STCT-1848-DC offers robust stainless steel construction and versatile storage for efficient dish handling and prep in commercial kitchens. Specifically suitable for cleaning stations and back-line work, it supports streamlined service operations. Winholt equipment is known for building quality and reliability in restaurant-ready dishroom solutions.

• Moderate workload design ideal for busy kitchen cleaning areas
• Compact commercial kitchen equipment with durable materials
• Dish cabinets suited to restaurant and cafeteria environments
• Designed for moderate throughput dishwashing support
• Restocking and storage compatibility for organized workflows

Why Choose Winholt STCT-1848-DC?

Winholt STCT-1848-DC stands out among dish tables with its heavy-duty 14-gauge stainless steel top and corrosion-resistant construction. Its open base and mid-shelf facilitate efficient storage and workflow, while the sturdy four-leg design offers stability in demanding settings. Compared to standard models, this unit emphasizes durability, ease of cleaning, and ergonomic operation, making it a reliable choice for busy commercial kitchens and dishwashing stations.

• Solid stainless steel construction enhances longevity and sanitation
• Open base with mid-shelf supports organized storage
• Designed for stability during heavy dish handling
• Dimensions fit standard kitchen work areas for seamless integration