The Winholt Equipment STCT-18120-DC dish cabinet is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and hygienic prep stations. Featuring a robust 14-gauge stainless steel top and 16-gauge side panels, this 120-inch-wide by 18-inch-deep by 35-inch-high unit offers a stable and corrosion-resistant platform suitable for busy kitchens. Its fixed open base with a mid-shelf facilitates efficient workflow and equipment storage, making it an ideal solution for restaurants, cafeterias, and catering operations seeking reliable stainless steel kitchen fixtures. The model's precise dimensions and material composition support demanding sanitation standards and ease of maintenance.
Winholt STCT-18120-DC Features
The Winholt STCT-18120-DC dish cabinet offers a large, stainless steel work surface optimized for food prep and cleaning tasks. Its design includes a durable 14 gauge top with additional 16 gauge stainless steel sides, providing long-lasting resistance to impact and corrosion. The fixed open base with mid-shelf allows for effective storage and workflow integration, suitable for moderate throughput kitchens. With six sturdy legs, this unit ensures stability and easy cleaning around the base. It supports efficient, hygienic foodservice operations through its high-quality construction and thoughtful design.
- Heavy-duty 14 gauge stainless steel top enhances durability
- Corrosion-resistant 16 gauge stainless steel sides
- Open base with mid-shelf facilitates organized workflow
- Stable 6-leg design supports heavy kitchen activity
- Easy-to-clean surface for daily sanitation routines
Ideal for moderate-volume food prep and dishwashing stations in commercial kitchens
Winholt STCT-18120-DC Technical Specs
The Winholt STCT-18120-DC dish table features a 120-inch width, 18-inch depth, and 35-inch height, constructed with a durable 14-gauge stainless steel top and 16-gauge stainless steel sides. Weighing approximately 280 lbs, this model is built for heavy-use environments and maintains structural integrity with a robust steel frame supported by six legs. The unit is designed for straightforward cleaning and maintenance, with a fixed open base and mid-shelf for additional storage or workflow needs. It is suitable for commercial foodservice settings requiring high sanitation standards, with a focus on efficiency and longevity. The model is classified with a freight weight of 300, indicating its large and sturdy construction, and ships typically within 1 to 2 days. The stainless steel surface supports a broad operating temperature range, suitable for various prep and dishwashing applications, and complies with hygienic material safety protocols.
- Dimensions: 120"W x 18"D x 35"H
- Material: 14 gauge stainless steel top, 16 gauge sides
- Weight: 280 lbs (product), 300 lbs (shipping)
- Construction: Heavy-duty steel frame with corrosion-resistant finish
- Assembly: No tools required; ready for immediate installation
What is a commercial dish cabinet
A commercial dish cabinet is a stainless steel work station designed for dishwashing, prep, and storage in professional foodservice settings. It typically features durable, corrosion-resistant surfaces and structural elements that support daily sanitation and heavy daily use. The Winholt STCT-18120-DC dish table is installed in busy kitchens for tasks such as dish stacking, utensil prep, or supply organization, making it suitable for moderate-volume restaurant and cafeteria environments. Its stainless steel construction ensures longevity and easy cleaning, supporting efficient workflow in high-demand settings.
Top Stainless Steel Dish Cabinets for Moderate Foodservice Operations
This stainless steel dish cabinet offers durable construction, ample workspace, and organized storage for foodservice operators. Winholt's STCT-18120-DC is ideal for mid-volume kitchens, providing a commercial kitchen-ready solution for dishwashing and prep stations with an emphasis on robustness and efficiency.
- Operation type — suitable for countertop and prep area use
- Kitchen setting — designed for busy restaurant and cafeteria environments
- Foodservice category — perfect for dishwashing and supply stations
- Workload qualifier — ideal for moderate throughput operations
- Use case — supporting dish stacking, utensil prep, and storage needs
Why Choose Winholt STCT-18120-DC?
Winholt STCT-18120-DC stands out with its high-quality stainless steel construction, incorporating a 14-gauge top and corrosion-resistant side panels. Its open design and fixed mid-shelf improve workflow and organization compared to competing models. The unit’s robust steel frame ensures stability during intensive tasks, while its straightforward cleaning process enhances sanitation efficiency, making it a reliable addition to commercial kitchens.
- Built with 14 gauge stainless steel for enhanced durability
- Open base and mid-shelf streamline kitchen workflow
- Sturdy 6-leg design supports rigorous use
- Corrosion-resistant surfaces facilitate daily sanitation
- Designed for easy cleaning and maintenance
