The Winholt STCT-18108-DC Dish Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable, high-capacity prep and dish organization solutions. Featuring a 14-gauge stainless steel top and 16-gauge stainless steel sides, this 108-inch-wide by 18-inch-deep by 35-inch-high table offers optimal resilience against heavy use. Its fixed open base with a mid-shelf provides accessible storage, while six sturdy legs ensure stability in demanding kitchen workflows. Ideal for busy foodservice operations, this dish table addresses sanitation and durability with its premium stainless steel construction, making it suitable for restaurant, cafeteria, or catering applications. The robust design supports long-term performance in high-volume settings, facilitating efficient workflow management and easy maintenance.
Winholt STCT-18108-DC Features
The Winholt STCT-18108-DC dish table offers a premium stainless steel work surface with a 14-gauge top and 16-gauge sides designed for heavy-duty foodservice applications. Its fixed open base with a mid-shelf optimizes storage for dishware and utensils, while the six legs provide a durable foundation. The table's construction enhances longevity and facilitates easy cleaning, making it suitable for placement in busy commercial kitchens, prep areas, and dish stations. The precise dimensions support seamless integration into a range of workflow layouts, ensuring efficient space utilization and sanitation compliance.
- 14-gauge stainless steel top resists dents and corrosion in busy environments
- Fixed open base with mid-shelf allows efficient storage and organization
- Durable 6-leg construction ensures stability under heavy use
- Easy-to-clean stainless steel surface supports sanitation and quick maintenance
- Dimensions of 108"W x 18"D x 35"H fit standard dish and prep station layouts
Most suitable for high-traffic dishwashing and prep zones in commercial kitchens requiring durable stainless steel work surfaces.
Winholt STCT-18108-DC Technical Specs
The Winholt STCT-18108-DC dish table features a resilient 14-gauge stainless steel top and 16-gauge stainless steel sides, providing superior durability for intensive foodservice use. The structure includes a fixed open base with a mid-shelf for additional storage, supported by six robust legs for stability. The table weighs approximately 245 lbs and measures 108 inches in width, 18 inches in depth, and 35 inches in height. It is designed to withstand standard operating temperature ranges suitable for dishwashing and prep activities. The stainless steel finish ensures compatibility with routine cleaning protocols, requiring only standard sanitation procedures to maintain hygiene standards. No electrical requirements are involved, and the unit’s construction supports demanding daily use in commercial kitchens. Shipping typically occurs within 1 to 2 days, with freight class 300 ensuring appropriate handling for large equipment.
- Dimensions: 108"W x 18"D x 35"H supports standard kitchen configurations
- Weight: 245 lbs for structural stability
- Construction Material: 14 ga. stainless steel top, 16 ga. sides for durability
- Temperature Range: Operating conditions suitable for dishwashing activities
- Shipping: Usually ships in 1 to 2 days with freight class 300
What is a commercial dish cabinet?
A commercial dish cabinet is a heavy-duty stainless steel work station designed for foodservice environments to facilitate dishwashing, prep, and storage. These units typically feature durable, corrosion-resistant construction with ample surface area and integrated storage solutions, such as open bases or mid-shelves. Used extensively in restaurants, cafeterias, and catering facilities, the Winholt STCT-18108-DC dish table provides a reliable, professional-grade platform suited for high-volume dish or utensil handling, ensuring sanitation and workflow efficiency in busy establishments.
Top Foodservice Dish Cabinets for Commercial Kitchen Operations
Designed for medium workloads in busy restaurant or cafeteria settings, the Winholt STCT-18108-DC offers a robust stainless steel structure with a fixed open base and mid-shelf that optimizes workflow and storage. Winholt's durable construction supports efficient dish handling and prep, making it ideal for high-volume foodservice environments requiring reliable and easy-to-maintain work surfaces.
- Medium-volume dishwashing and prep operations
- Designed for compact commercial spaces with high durability
- Suitable for restaurant, cafeteria, and catering kitchens
- Supports moderate throughput with a stable stainless steel frame
- Ideal for workflow optimization in busy foodservice settings
Why Choose Winholt STCT-18108-DC?
Winholt STCT-18108-DC stands out for its high-quality stainless steel construction, offering superior durability and sanitation for demanding foodservice environments. Its fixed open base with mid-shelf provides added storage, while the six-leg design delivers stability. This model enhances operational efficiency by supporting large-scale dish or prep tasks with a robust and easy-to-maintain surface.
- More durable stainless steel design than many competitor models
- Ample 108-inch width supports large workflow areas
- Fixed open base with mid-shelf maximizes storage options
- Heavy-duty six-leg framework enhances stability under heavy use
- Commercial kitchen ready for high-volume dish handling and prep tasks
