The Winholt Equipment STCT-1584-DC Dish Table offers a durable, professional-grade surface designed for commercial foodservice environments. Featuring an 84-inch width and 15-inch depth, this dish table is constructed with a 14-gauge stainless steel top and 16-gauge stainless steel sides, providing excellent resistance to corrosion, impact, and food contact. Its fixed open base mid-shelf supports efficient workflow in busy kitchens, while the four sturdy legs ensure stability during daily use. This model caters to high-demand dishwashing stations, prep areas, and warewashing docks, providing a hygienic and reliable workspace for dish handling and equipment placement in institutional, restaurant, or hospitality settings. With precise dimensions and material specifications, it enhances sanitation and operational efficiency.
Winholt STCT-1584-DC Features
The Winholt STCT-1584-DC dish table is engineered for moderate-volume foodservice operations requiring robust surface durability. Its stainless steel construction facilitates ease of cleaning and sanitation, supporting high throughput environments. The open base with mid-shelf enhances workflow by providing accessible storage under the main work surface, while the fixed legs ensure stability in high-traffic areas. Designed for quick maintenance, the unit withstands frequent cleaning routines and resistant to corrosion from washdowns, making it suitable for dishwashing and prep tasks in commercial kitchens.
- Size & Capacity: 84"W x 15"D x 35"H steel work surface
- Material Durability: 14 gauge stainless steel top with 16 gauge steel sides
- Ease of Maintenance: Seamless stainless steel surfaces support standard cleaning protocols
- Workflow Optimization: Fixed open base and mid-shelf improve organization and access
- Stability & Support: Four heavy-duty legs ensure reliable support during rigorous use
Ideal for dishwashing stations, prep areas, or warewashing docks where durability and sanitation are critical.
Winholt STCT-1584-DC Technical Specs
The Winholt STCT-1584-DC dish table is a commercial-grade unit with precise construction details tailored for demanding foodservice environments. It features a 14-gauge stainless steel top and 16-gauge sides, providing excellent corrosion resistance and longevity. The table measures 84 inches in width, 15 inches in depth, and 35 inches in height, supporting ergonomic workflow in busy operations. Weighing approximately 175 pounds, it is designed for stability and durability, with a freight class of 300 for shipping. The unit includes a fixed open base with an integrated mid-shelf, facilitating organized storage and easy access during meal prep or dishwashing routines. The stainless steel surfaces are highly resistant to staining and corrosion, requiring simple cleaning with standard sanitizing agents. Compatibility with standard commercial kitchen setup ensures seamless integration in warewashing, dish handling, or sanitation stations.
- Electrical Requirements: Not applicable, manually operated
- Construction & Finish: Commercial-grade stainless steel (14 ga. top, 16 ga. sides)
- Dimensions: 84"W x 15"D x 35"H
- Weight: 175 lbs
- Food Safety & Maintenance: Easy-to-clean stainless steel surfaces with corrosion resistance
- Storage & Support Features: Fixed open base with mid-shelf for organization
- Installation: Requires standard floor clearance for legs and cleaning access
- Cleaning Routine: Smooth stainless steel facilitates quick sanitation
- Support Compatibility: Designed for use with dishwashing or prep equipment
- Height & Ergonomics: 35 inches height supports comfortable standing operations
- Mobility & Stability: Four legs ensure reliable support during intensive tasks
What is a commercial dish table
A commercial dish table is a sturdy, stainless steel work surface designed for dish handling, warewashing, and prep in high-volume foodservice settings. Specifically, the Winholt STCT-1584-DC features an 84-inch wide, 15-inch deep stainless steel top with corrosion-resistant construction, suitable for demanding dishwashing stations and prep areas. Installed in institutional kitchens, it supports organized workflow, ease of sanitation, and durability for continuous use, making it ideal for moderate throughput environments such as restaurants and cafeterias.
Top stainless steel dish table for foodservice environments
This commercial stainless steel dish table provides durable, corrosion-resistant surfaces designed for moderate-volume dishwashing and prep workflows. Built with an open base and mid-shelf, Winholt STCT-1584-DC enhances operational efficiency in busy kitchens, suited for institutional and hospitality foodservice applications requiring robust, hygienic workstations.
- Operation Type — Moderate-volume dishwashing and prep stations
- Kitchen Type — Commercial restaurants, cafeterias, institutional kitchens
- Foodservice Category — Dish handling and warewash prep
- Workload Qualifier — Mid-range throughput with reliable support
- Use Case — Efficient organization in dish sanitation workflows
Why Choose Winholt STCT-1584-DC
Winholt STCT-1584-DC offers a professional-grade stainless steel surface with a fixed open base mid-shelf, enhancing workflow and storage in busy commercial kitchens. Its corrosion-resistant, easy-to-maintain construction surpasses typical models, supporting sanitary practices and operational reliability. The unit’s durability and stable support improve efficiency in dish and prep stations compared to alternative stainless steel tables.
- Compared to narrower models, its 84-inch width maximizes workspace
- Superior 14 ga. stainless steel top enhances longevity and sanitation
- Fixed open base with mid-shelf facilitates organized storage
- Heavy-duty legs ensure stability during high-traffic tasks
- Designed for easy cleaning with seamless stainless steel surfaces
