Winholt STCT-1548-DC 48 Inch Dish Table 14 Gauge Stainless Steel with Open Base

The Winholt STCT-1548-DC Dish Cabinet is a professional-grade foodservice workstation designed for high-efficiency commercial kitchens. Featuring a 14-gauge stainless steel top measuring 48 inches wide by 15 inches deep and standing at 35 inches high, this unit offers robust durability and corrosion resistance. The fixed open base mid-shelf and four sturdy legs create an organized, easy-to-maintain surface ideal for dish preparation and staging in busy restaurant, cafeteria, or institutional environments.

Winholt STCT-1548-DC Features

The dish table provides a resilient stainless steel tabletop with a 14-gauge thickness, complemented by 16-gauge stainless steel sides for enhanced durability. Its open-base design with a fixed mid-shelf optimizes workflow and storage, supporting frequent washdown and easy cleaning. Built for moderate throughput settings, it seamlessly integrates into busy food prep areas, enabling efficient dish handling and prep station organization.

• Stainless steel top: Resistant to corrosion, suitable for wet environments
• 42 lbs weight capacity: Supports heavy dish loads with stability
• Rugged construction: 14 ga. stainless steel surface and 16 ga. sides ensure longevity
• Low-maintenance design: Easy to clean, quick to sanitize in commercial settings
• Dimensionally precise: Fits standard kitchen workflows with 48"W x 15"D x 35"H size

Ideal for dish handling and prep in institutional kitchens, restaurants, and buffet lines.

Winholt STCT-1548-DC Technical Specs

The Winholt STCT-1548-DC dish table operates as a durable foodservice workstation with a 110 lbs weight and a 300 freight class for streamlined shipping. Its stainless steel construction includes a corrosion-resistant 14-gauge top and 16-gauge sides, suitable for frequent cleaning and sanitization. The unit measures 48 inches wide by 15 inches deep and 35 inches high, making it compatible with standard commercial kitchen layouts. Its fixed open base with an integrated mid-shelf supports organized dish staging and storage, while the configuration facilitates efficient workflow and sanitation in medium-volume foodservice operations. The unit requires no electrical connections, with a straightforward design optimized for manual cleaning routines. It’s built to withstand operating temperatures up to typical kitchen conditions, ensuring longevity in high-use environments.

• Dimensions: 48"W x 15"D x 35"H—fits standard workspaces
• Material: 14 ga. stainless steel top with 16 ga. sides for durability
• Weight: 110 lbs for stability and mobility
• Shipping Class: 300 for easy freight handling
• Temperature Tolerance: Designed for typical kitchen operating ranges
• Construction: Commercial-grade stainless steel, corrosion-resistant
• Cleaning: Flat surfaces facilitate quick sanitation and maintenance
• Load Capacity: Supports heavy dish loads without deformation

What is a commercial dish cabinet

A commercial dish cabinet is a heavy-duty work station constructed from durable materials such as stainless steel, designed to facilitate dish handling, staging, and prep in foodservice environments. Installed in standard kitchen or serving areas, it often features smooth, corrosion-resistant surfaces and open or enclosed storage for efficiency. The Winholt STCT-1548-DC dish table is a prime example, with its precise dimensions, stainless steel construction, and open design that supports organized workflow—ideal for medium-volume restaurant, cafeteria, or institutional use, especially where quick sanitation and durability are critical.

Top stainless steel dish cabinets for foodservice operations

Designed for medium-volume commercial kitchens, the Winholt STCT-1548-DC dish cabinet offers reliable durability and functional layout. Its stainless steel construction supports daily sanitation routines and heavy dish loads, making it suitable for restaurants, cafeterias, and institutional foodservice. This unit's precise size and open design enhance workflow and organization in busy food prep and dish staging areas.

• Operation_type — Supports quick dish processing in high-use kitchens
• Kitchen_type — Ideal for compact restaurant and cafeteria settings
• Foodservice_category — Suitable for institutional and commercial environments
• Workload_Qualifier — Supports moderate throughput of dishware
• Use_case — Facilitates organized dish staging and prep stations

Why Choose Winholt STCT-1548-DC?

Compared to standard stainless steel work tables, the Winholt STCT-1548-DC offers superior construction with a 14-gauge top and 16-gauge sides, ensuring long-term durability in demanding environments. Its open base with fixed mid-shelf allows for efficient dish staging and cleaning flow, reducing clutter and workflow interruptions. Designed with easy maintenance in mind, it combines robustness with practical layout features to enhance operational efficiency and sanitation in commercial kitchens.

• Self-contained design: No plumbing or external connections needed
• Robust stainless steel: Supports heavy dish loads with corrosion resistance
• Compact footprint: Fits standard kitchen layouts without sacrificing workspace
• Open-base configuration: Promotes airflow and easy access for cleaning
• Heavy-duty construction: Ensures long service life in busy commercial foodservice