The Winholt STCT-15108-DC Dish Table is a commercial-grade stainless steel work surface designed for high-efficiency dish handling and prep tasks in busy foodservice environments. Measuring 108 inches in width, 15 inches in depth, and 35 inches in height, this durable dish table features a 14-gauge stainless steel top supported by a robust stainless steel frame with six legs. The open-base mid-shelf enhances workspace organization, while the NSF certification confirms its compliance with industry sanitation standards, making it suitable for restaurant, cafeteria, and catering applications. This model combines structural stability with ease of cleaning, optimizing throughput in demanding commercial kitchens.
Winholt STCT-15108-DC Features
Designed for commercial dishwashing and prep stations, the Winholt dish table offers a 14 gauge stainless steel top with corrosion-resistant 16 gauge steel sides, ensuring durability under constant use. The open mid-shelf system allows for efficient utensil and equipment storage, while the six sturdy legs provide stability on uneven flooring. Its large surface area facilitates high-volume dish processing, with materials and construction simplifying routine cleaning and maintenance for busy kitchen staff.
- Heavy-duty stainless steel top: Resists dents and corrosion, ideal for harsh environments.
- Open mid-shelf configuration: Enhances workflow by providing accessible storage.
- Six durable legs: Support high operational loads and ensure stability.
- NSF-certified surface: Guarantees compliance with sanitation standards for commercial use.
- Designed for ease of cleaning: Seamless surface and open structure facilitate quick sanitation routines.
Perfect for high-volume dishwashing stations or prep areas needing robust, hygienic work surfaces.
Winholt STCT-15108-DC Technical Specs
The Winholt STCT-15108-DC dish table features a 108-inch by 15-inch stainless steel top, supporting demanding foodservice operations with a robust 14-gauge construction. Its manufacturer details specify stainless steel sides at 16 ga. for additional durability. It operates without electrical requirements, relying solely on its structural design for stability. Weighing 245 pounds, this model is built to withstand the rigors of professional kitchens, with a height of 35 inches to match ergonomic standards. The NSF certification indicates suitability for sanitary environments, while the open base with a mid-shelf enhances workflow. Construction utilizes high-quality stainless steel, resistant to corrosion and easy to clean, making it ideal for dish stations and food prep areas that demand longevity and hygiene.
- Dimensions: 108"W x 15"D x 35"H for extensive workspace.
- Material specifications: 14 ga. stainless steel top, 16 ga. sides, supporting durability and sanitation.
- Weight: 245 lbs for stability without compromising mobility or setup.
- Construction: Fully stainless steel for corrosion resistance and ease of maintenance.
- Assembly: Fixed open base with mid-shelf, no electrical connections required.
What is a commercial dish table
A commercial dish table is a heavy-duty stainless steel work surface designed for high-traffic foodservice environments to facilitate dishwashing, prep, and utensil organization. These tables typically feature durable construction with corrosion-resistant materials, large surface areas, and integrated shelving or storage options to optimize workflow. The Winholt STCT-15108-DC dish table, with its 108-inch wide stainless steel top and open mid-shelf, is suited for busy restaurant, cafeteria, or catering operations requiring a reliable, hygienic workspace that withstands repetitive use and complies with sanitation standards. It supports high-volume dish processing and enhances operational efficiency in culinary settings.
Top Commercial Dish Tables for Foodservice Operations
Commercial dish tables provide robust, sanitary surfaces for dishwashing and preparation in high-volume kitchens. Winholt STCT-15108-DC, built with durable stainless steel, supports efficient workflow and sanitation in busy restaurant or cafeteria settings, ideal for mid-sized foodservice environments requiring reliable, easy-to-maintain work stations.
- Operation Type — suited for busy dishwashing and prep stations
- Kitchen Setting — ideal for moderate-volume restaurants and cafeterias
- Foodservice Category — supportive of general dish handling and utensil organization
- Workload Qualifier — designed for moderate throughput and repeated use
- Use Case — enhances workflow in commercial kitchen dish stations
Why Choose Winholt STCT-15108-DC Dish Table
Unlike competing models, the Winholt STCT-15108-DC combines a full stainless steel construction with a spacious design and open mid-shelf for enhanced organization. Its durable materials ensure longevity and ease of cleaning, while the robust frame supports demanding commercial environments efficiently. This model improves sanitation, operator ergonomics, and workflow productivity in foodservice operations compared to standard alternatives.
- Solid stainless steel top: Offers unmatched durability and corrosion resistance.
- Large 108-inch surface: Maximizes area for high-volume dish processing.
- Open mid-shelf: Simplifies utensil and small item storage for quick access.
- Sturdy six-leg frame: Ensures stability under heavy loads and US kitchen standards.
- NSF-certified design: Meets sanitation requirements for commercial kitchens.
