The Winholt Equipment SSWMSH158 wall-mounted overshelf with pot rack is a commercial-grade storage solution designed for professional kitchens and food processing facilities. This fixture measures 96 inches in width and 15 inches in depth, constructed entirely from all-welded 16/304 stainless steel for superior durability and corrosion resistance. Its integrated pot rack and hooks facilitate organized utensil and cookware storage, making it ideal for high-traffic foodservice environments requiring efficient workflow management and hygienic surfaces. The unit's robust construction and precise dimensions support heavy use in restaurant kitchens, bakeries, and catering operations, ensuring long-term stability and easy maintenance without compromising on space efficiency.
Top Winholt SSWMSH158 Features
The Winholt SSWMSH158 overshelf combines a spacious 96-inch width with a sturdy stainless steel design to support significant storage needs. Its all-welded construction provides structural integrity, while the included pot rack with hooks adds versatility for organizing cookware and utensils. Designed for ease of cleaning and quick maintenance, this wall-mounted shelf fits seamlessly into commercial kitchens with limited space, enhancing workflow efficiency and hygiene standards. Its durable 16 gauge steel ensures long-lasting performance under rigorous use in foodservice settings.
- Functionality: Enables organized storage with integrated pot rack and hooks
- Durability: Made from high-grade all-welded 16/304 stainless steel for corrosion resistance
- User-Friendly: Features a seamless welded surface for easy cleaning and maintenance
- Application Fit: Designed for wall mounting in busy kitchen environments for space optimization
- Workflow Integration: Supports efficient food prep workflows with accessible utensil storage
Ideal for commercial kitchens seeking durable, space-saving storage solutions with reliable performance.
Winholt SSWMSH158 Technical Specs
The Winholt SSWMSH158 all-welded stainless steel overshelf measures 96 inches in width, 15 inches in depth, and 18.5 inches in height, with a weight of 70 pounds. Its construction from 16 gauge 16/304 stainless steel provides excellent corrosion resistance and structural durability, suitable for high-demand foodservice operations. The unit is NSF approved for sanitation compliance and features a single bar design with a total width adjustable between 85 to 96 inches. This model does not require electrical connections, supports a maximum load capacity appropriate for heavy cookware, and is designed for long-term resilience in professional environments. Installation involves wall mounting with field-drilled fasteners; cleaning is straightforward via standard stainless steel maintenance routines. The product is shipped without additional accessories but includes mounting brackets for secure installation.
- Dimensions: 96" W x 15" D x 18.5" H; weighs 70 lbs
- Material: 16 gauge 16/304 stainless steel for durability
- Mounting: Wall-mounted, compatible with standard fasteners
- Capacity: Supports heavy cookware and utensils
- Finish & Finish: Polished stainless steel surface compatible with standard cleaning routines
- Operational Range: Suitable for typical kitchen temperature ranges, no electrical requirements
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a heavy-duty wall-mounted storage unit designed for professional kitchens, featuring an extensive stainless steel surface for organized storage and a built-in rack for hanging pots, pans, and utensils. The structure, like the Winholt SSWMSH158, combines durability and functionality, suitable for foodservice applications that demand hygienic, space-efficient solutions, often installed in restaurant prep stations and catering facilities to optimize workflow and safety.
Top Overshelf for Foodservice Environments
This commercial overshelf with pot rack from Winholt provides durable, all-welded stainless steel construction for long-term use in busy kitchens. Designed for wall mounting, it offers reliable support for cookware and utensils, ideal for moderate throughput foodservice operations with space constraints requiring organized storage solutions.
- Foodservice operation — suited for medium-volume restaurant kitchens
- Kitchen type — ideal for wall-mounted storage in compact commercial spaces
- Application category — suitable for prep stations and back-of-house shelving
- Workload qualifier — supports moderate daily workloads with heavy-duty build
- Use case — enhances workflow by organizing tools and cookware efficiently
Why Choose Winholt SSWMSH158?
Winholt SSWMSH158 stands out among similar wall-mounted overshelves with its all welded stainless steel construction, offering superior strength and corrosion resistance. Its integrated pot rack with hooks maximizes space efficiency and improves organization in high-use kitchens. The unit's compact footprint and robust design support demanding foodservice environments, ensuring a long service life and easy maintenance, which boost operational productivity over standard models.
- Self-contained design with integrated pot rack for efficient space use
- Constructed from premium 16/304 stainless steel for enhanced longevity
- Easy to clean with seamless welded surface
- Designed for quick installation and minimal upkeep
- Optimal for restaurant, cafeteria, and catering kitchen workflows