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$915.99 $1,129.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt wall-mounted overshelves with pot racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SSWMSH128 wall-mounted overshelves with pot racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SSWMSH128 96 Inch Wall Mounted Shelf with Pot Rack All Welded Stainless Steel

Winholt  |  MFG #: SSWMSH128  |  Item #: 621340
Item: #621340

Technical details
Manufacturer Winholt Equipment
Model Number SSWMSH128
Manufacturer Part # SSWMSH128
Construction Stainless Steel
Bar Design Single
Depth (front - back) 12"
Width (side - side) 85" - 96"
Gauge 16 Gauge
Height 11.5"
Width 96"
Depth 12"
Weight 70 lbs
NSF Yes

About this item

Product Details

The Winholt SSWMSH128 Wall Mounted Shelf is a commercial-grade overshelf designed for precise storage and accessibility in professional foodservice environments. Constructed from all welded 16/304 stainless steel, it offers exceptional durability, corrosion resistance, and hygiene suited for high-demand kitchen settings. Spanning 96 inches in width and extending 12 inches in depth, this all welded stainless steel unit features an integrated pot rack with hooks, making it ideal for overhead storage and organization in industrial kitchens, catering facilities, and prep stations. Its robust construction and NSF certification ensure compliance with sanitation standards while providing a stable platform for culinary and storage applications.

Top Winholt SSWMSH128 Features

The Winholt SSWMSH128 overshelf with pot rack perfectly combines heavy-duty stainless steel construction with practical functionality for commercial kitchens. Designed with quick-access storage in mind, it supports high throughput environments by offering ample space for cookware, utensils, and ingredients. Its all welded 16/304 stainless steel design simplifies cleaning and maintenance, while the included pot hooks enhance workflow efficiency. Suitable for installation above workstations, it optimizes vertical storage and promotes sanitation in busy foodservice operations.

  • Function and Performance: Provides 96" wide overhead storage with integrated pot rack for organized access
  • Durability: Constructed from 16-gauge NSF-certified all welded stainless steel for longevity
  • Ease of Maintenance: Smooth welded surfaces allow quick cleaning with minimum effort
  • Application Fit: Fits seamlessly in overhead prep and storage areas within commercial kitchens
  • Workflow Integration: Enhances operational efficiency by consolidating cookware and utensils overhead

This wall-mounted overshelf is suitable for high-use commercial kitchen environments needing reliable overhead storage and organization.

Winholt SSWMSH128 Technical Specs

The Winholt SSWMSH128 overshelf measures 96 inches in width, 12 inches in depth, and stands 11.5 inches high, with a weight of 70 lbs. Its construction features 16-gauge, all welded stainless steel enhancing durability and sanitation. The unit includes a single bar design with multiple hooks for pot storage, supporting NSF standards for food safety and cleanliness. Designed for wall mounting, it requires appropriate installation clearance to maintain airflow and access. With a freight class of 150, it is suitable for heavy-duty industrial applications. The shelf operates within typical kitchen temperature ranges, and its stainless steel finish ensures resistance to corrosion, heat, and frequent cleaning routines.

  • Dimensions: 96" W x 12" D x 11.5" H for extensive overhead storage
  • Construction: 16 gauge all welded stainless steel for durability and corrosion resistance
  • Weight: 70 lbs for sturdy installation with high load capacity
  • Mounting Type: Wall-mounted with integrated hooks for cookware and utensils
  • Standards & Finish: NSF certified with a smooth stainless steel finish suitable for food contact surfaces

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a specialized kitchen storage solution installed overhead in professional foodservice settings to maximize space and organize cookware and utensils. It features a durable stainless steel construction, typically all welded for strength, and includes hooks for pots and pans. Designed for high-volume environments, these overshelves facilitate quick access, improve workflow efficiency, and maintain hygiene standards. The Winholt SSWMSH128 version is distinguished by its 96-inch width, integrated pot rack, and NSF certification, making it a reliable choice for busy kitchens and catering operations requiring robust overhead storage for utensils and cookware.

Top wall-mounted overshelves with pot racks for commercial foodservice

Designed for reliable overhead storage in busy kitchens, the Winholt SSWMSH128 overshelf offers 96-inch professional-grade stainless steel construction for efficient organization and workflow. Its all welded design supports moderate-level throughput environments like commercial prep stations and catering kitchens, making it ideal for maximizing space and maintaining sanitation standards.

  • Operation Type — effective for high-volume kitchen prep and storage
  • Kitchen Setting — suits compact commercial and industrial foodservice spaces
  • Foodservice Category — ideal for catering, institutional, and restaurant kitchen storage
  • Workload Qualification — supports moderate throughput with durable construction
  • Use Case — enhances overhead organization for cookware, utensils, and ingredients

Why Choose Winholt SSWMSH128

Why Choose Winholt SSWMSH128 emphasizes its durable all welded stainless steel construction, robust 96-inch width, and integrated pot rack with hooks that outperform standard overshelving units. Its corrosion-resistant design simplifies cleaning and sanitation, while the professional-grade NSF certification ensures compliance with industry standards. This model’s versatility allows it to seamlessly integrate into busy commercial kitchens, improving storage efficiency and operational flow while maintaining hygiene and durability beyond typical competitors.

  • Self-contained stainless steel design for corrosion resistance and longevity
  • Commercial kitchen-ready with robust welded construction
  • Includes integrated pot rack with hooks for organized overhead storage
  • Long-lasting durability suited for high-demand kitchen environments
  • Optimized for vertical space and workflow efficiency in foodservice

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SSWMSH128 Wall Mounted Shelf 96"W X 12"D All Welded 16/304 Stainless Steel Construction
Winholt Equipment

Winholt SSWMSH128 96 Inch Wall Mounted Shelf with Pot Rack All Welded Stainless Steel

$915.99 $1,129.00

The Winholt SSWMSH128 Wall Mounted Shelf is a commercial-grade overshelf designed for culinary and foodservice applications requiring durable, corrosion-resistant storage solutions. Constructed from all welded 16/304 stainless steel, it provides optimal strength, longevity, and sanitation. Measuring 96 inches in width and 12 inches in depth, it integrates a pot rack with hooks, offering efficient organization for busy kitchens, bakeries, or beverage stations. Its robust stainless steel design ensures stability and ease of maintenance, making it suitable for environments demanding high hygiene standards and durable fixtures. This model is ideal for mounting in restaurant kitchens, catering facilities, or institutional food prep areas where reliable, easy-to-clean equipment supports workflow efficiency.

Top Winholt SSWMSH128 Features

The Winholt SSWMSH128 wall-mounted overshelf offers a comprehensive solution for commercial kitchens requiring strong, corrosion-resistant fixtures. Its all welded 16/304 stainless steel construction ensures durability and ease of cleaning, while the integrated pot rack and hooks optimize space utilization for cookware or utensils. Designed for moderate workload environments, it supports efficient workflow in food preparation and storage areas with a 96-inch length, 12-inch depth, and 11.5-inch height. Its robust design complements various kitchen layouts, enabling effective organization and sanitation management.

  • Functionality: Supports versatile storage with integrated pot rack and hooks
  • Material Durability: Crafted from all welded 16/304 stainless steel for corrosion resistance
  • Ease of Maintenance: Seamless welded surfaces simplify cleaning in high-hygiene settings
  • Design Fit: Measures 96"W x 12"D, suited for installation in substantial kitchen wall spaces
  • Workflow Enhancement: Enhances kitchen organization with easy access to cookware and utensils

Ideal for commercial kitchen storage and organization in foodservice establishments.

Winholt SSWMSH128 Technical Specs

The Winholt SSWMSH128 overshelf features a 96-inch width and 12-inch depth, made entirely of 16/304 stainless steel, providing superior corrosion resistance and durability in demanding foodservice environments. Weighing approximately 70 lbs, it is engineered for stability and easy installation in various wall configurations. The unit supports moderate workload applications and is NSF approved for sanitation compliance. Operating within typical kitchen temperature ranges, its construction withstands daily cleaning routines and frequent handling. The shelf’s design includes a single bar with hooks, optimized for storing pots, pans, or utensils efficiently, making it ideal for installation behind restaurant lines, in prep zones, or catering facilities.

  • Dimensions: 96 inches wide, 12 inches deep, 11.5 inches high
  • Material: All welded 16/304 stainless steel construction
  • Weight: 70 lbs
  • Construction: Stainless steel, resistant to corrosion and staining
  • Installation: Wall-mounted setup with mounting hardware included
  • Temperature Tolerance: Suitable for operational ranges typical in commercial kitchens
  • ESD & Food Safety: Food-safe surfaces compatible with regular cleaning routines
  • Certifications: NSF approved

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a durable, wall-mounted storage fixture designed for foodservice environments, providing organized shelving and hanging space for cookware. Installed in kitchens or prep areas, it typically features stainless steel construction for resistance to moisture and corrosion, supporting moderate to high workloads. The Winholt SSWMSH128 model, with its 96-inch width and integrated hook system, is ideal for accommodating both storage and utensil hanging needs in busy restaurant or catering settings, facilitating efficient workflow and maintaining high sanitation standards.

Top Commercial Overshelves for Foodservice Settings

Built for robust storage and workspace organization, the Winholt SSWMSH128 overshelf supports moderate-volume foodservice operations with a durable stainless steel structure. Its integrated pot rack enhances utensil management, making it suitable for kitchen lines and prep zones requiring efficient storage solutions without compromising sanitation. The design promotes operational efficiency in restaurant, cafeteria, or catering environments.

  • Operation Type — moderate-volume restaurant kitchens
  • Kitchen Setting — compact commercial food preparation areas
  • Foodservice Category — cooking, prep, and storage spaces
  • Workload Qualifier — supports steady throughput in busy kitchens
  • Use Case — organizing pots, pans, and utensils efficiently

Why Choose Winholt SSWMSH128

Designed with all welded stainless steel, the Winholt SSWMSH128 overshelf offers superior durability and sanitation compared to standard shelving. Its 96-inch width provides ample storage capacity, while the integrated pot rack streamlines utensil organization for high-efficiency workflows. The stainless steel construction ensures easy cleaning, resistance to corrosion in wet environments, and long-term reliability, making it suitable for demanding commercial kitchen operations. Its corrosion-resistant, NSF-approved design supports hygiene and operational standards beyond typical models.

  • Self-contained, corrosion-resistant stainless steel construction
  • Longer shelf life with all welded, seam-free design
  • Designed for moderate workload foodservice environments
  • Optimizes space with integrated pot rack and hooks
  • Commercial kitchen-ready with NSF approval and ease of cleaning