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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt wall-mounted overshelves with pot racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SSWMSH109 wall-mounted overshelves with pot racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SSWMSH109 108 Inch Wall Mounted Shelf with Pot Rack Stainless Steel

Winholt  |  MFG #: SSWMSH109  |  Item #: 619817
Item: #619817

Technical details
Manufacturer Winholt Equipment
Model Number SSWMSH109
Manufacturer Part # SSWMSH109
Gauge 16 Gauge
Bar Design Single
Construction Stainless Steel
Depth (front - back) 10"
Width (side - side) 97" - 108"
Width 108"
Depth 10"
Weight 28 lbs
NSF Yes

About this item

Product Details

The Winholt SSWMSH109 Wall Mounted Shelf is a commercial-grade overshelf designed for professional foodservice environments requiring durable storage and organization solutions. Constructed from all welded 16/304 stainless steel, this 108-inch wide by 10-inch deep wall-mounted unit provides a robust, corrosion-resistant surface ideal for high-traffic kitchens. Its integrated pot rack and hooks facilitate efficient utensil and pot storage, making it suitable for busy restaurant, cafeteria, and catering operations. The precision-welded construction ensures structural integrity for heavy-duty use, while the NSF listing confirms compliance with food safety standards. With an overall weight of 28 lbs and a gauge thickness of 16, this overshelf offers reliable performance in demanding culinary settings.

Top Winholt SSWMSH109 Features

The Winholt SSWMSH109 overshelf enhances commercial kitchen workflows through a stainless steel surface with an ample 108" width and 10" depth. Its all-welded construction ensures durability and longevity under rigorous cleaning and high-volume use. The integrated pot rack with hooks enables organized storage of utensils and cookware, while its NSF approval guarantees safe food handling. Designed for wall mounting, it supports efficient space utilization and facilitates sanitation routines essential for fast-paced foodservice operations.

  • Secure wall-mount installation for space-efficient storage
  • All-welded 16/304 stainless steel for corrosion resistance
  • Includes pot rack & hooks for utensil organization
  • Designed for easy cleaning and maintenance
  • Ideal for high-traffic commercial kitchens and food prep areas

Suitable for installation in professional kitchens needing durable shelving and utensil storage.

Winholt SSWMSH109 Technical Specs

The Winholt SSWMSH109 overshelf is engineered from all-welded 16-gauge stainless steel, ensuring consistent strength and corrosion resistance suitable for foodservice environments. It measures 108 inches in width and 10 inches in depth, with a total weight of 28 lbs. The unit is designed for wall mounting, with a construction that handles typical load capacities used in moderate-volume kitchens. Its NSF approval guarantees that it meets strict sanitation standards for food prep surfaces. This wall-mounted overshelf operates without requiring electrical connections, and its surface finish facilitates straightforward cleaning and maintenance routines. The unit’s dimensions maximize storage while minimizing footprint, making it a practical addition to commercial foodservice settings.

  • Width: 108 inches
  • Depth: 10 inches
  • Material: 16/304 stainless steel
  • Construction: All welded for durability
  • Weight: 28 lbs
  • Gauge: 16
  • NSF Certified: Yes
  • Finish: Stainless steel
  • Installation: Wall-mounted
  • Includes: Pot rack with hooks

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a heavy-duty wall-mounted storage unit designed for high-volume kitchen environments. Made from durable stainless steel, it provides expansive surface area for storing cookware, utensils, and supplies, while the integrated pot rack with hooks optimizes space and accessibility. Typically installed in professional kitchens such as restaurants, cafeterias, and catering facilities, this type of overshelf supports organized workflow and sanitation efficiency. The Winholt SSWMSH109 features a 108-inch wide, all-welded construction suitable for busy culinary operations needing reliable, corrosion-resistant storage solutions that maximize space and promote efficient food prep and handling routines.

Top commercial overshelf with pot rack for professional foodservice environments

This robust stainless steel overshelf from Winholt, identified by model SSWMSH109, provides a durable, space-saving solution for busy kitchens. Well-suited for moderate throughput, it supports organized storage and easy cleaning, making it ideal for restaurant prep stations, cafeteria lines, and catering operations requiring dependable commercial kitchen equipment.

  • Moderate-volume operation — ideal for restaurant prep areas
  • Stainless steel construction — long-lasting, corrosion-resistant
  • Space-efficient wall-mounted design for optimized workflow
  • Includes a built-in pot rack and hooks for utensil management
  • Supports sanitation standards with NSF approval

Why Choose Winholt SSWMSH109

The Winholt SSWMSH109 overshelf distinguishes itself with a fully welded stainless steel build, providing exceptional durability and corrosion resistance in demanding foodservice settings. Its generous 108-inch span and integrated pot rack enhance organizational efficiency, while the all-welded design guarantees long-term performance. Compared to competitors, it offers a sturdy, maintenance-friendly surface with ample storage capacity, supporting a streamlined workflow and quick access to utensils and cookware, ultimately improving operational productivity in professional kitchens.

  • Compact footprint with extensive 108" wide storage surface
  • Heavy-duty all-welded stainless steel for longevity
  • Includes a convenient pot rack with hooks for organization
  • Designed for durable, easy cleaning maintenance routines
  • Ideal for restaurant, cafeteria, and catering kitchen setups

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt SSWMSH109 108 Inch Wall Mounted Shelf with Pot Rack Stainless Steel

$319.99

The Winholt Equipment SSWMSH109 Wall Mounted Shelf is a commercial-grade overshelf designed for professional foodservice environments requiring durable storage solutions. Constructed entirely of welded 16/304 stainless steel, it measures 108 inches in width by 10 inches deep, providing substantial shelving capacity for utensils, cookware, or ingredients. Features include a built-in pot rack with hooks, facilitating organized storage and quick access for busy kitchens. Its NSF-listed design ensures food safety compliance, making it ideal for restaurant, cafeteria, and catering operations that demand stainless steel durability and sanitation. The shelf’s robust construction and precise dimensions enhance workflow efficiency and sustain operational standards in high-performance settings.

Top Winholt SSWMSH109 Features

The Winholt SSWMSH109 overshelf offers a sturdy all-welded stainless steel framework with a 108-inch width and 10-inch depth, supporting heavy-duty kitchen use. Its durable 16-gauge material withstands frequent cleaning and demanding environments, while integrated pot hooks streamline utensil and cookware storage. Designed for ease of installation and maintenance, the shelf accommodates moderate workloads typical of commercial kitchens. Its NSF listing guarantees compliance with sanitation standards, making it suitable for food prep areas and back-of-house storage solutions, where organization and hygiene are critical.

  • Heavy-duty stainless steel construction supports high-use environments.
  • All welded 16/304 stainless steel ensures corrosion resistance and longevity.
  • Integrated pot rack with hooks simplifies utensil organization.
  • Precisely engineered at 108"W x 10"D for versatile storage needs.
  • Designed for quick installation and easy maintenance in busy kitchens.

Ideal for large-scale foodservice operations requiring durable overhead shelving and utensil storage.

Winholt SSWMSH109 Technical Specs

The Winholt SSWMSH109 overshelf features a robust 16-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion in high-moisture environments. With dimensions of 108 inches in width and 10 inches in depth, it supports moderate to heavy workloads, suitable for installed applications in commercial kitchens, cafeterias, or catering facilities. The product weighs approximately 28 pounds, with an NSF listing confirming compliance with food safety standards. It operates independently of electrical requirements, emphasizing its straightforward, maintenance-friendly design. Its construction provides a maximum temperature resistance suitable for typical kitchen climate conditions, and the all-welded design reduces crevices, facilitating sanitation.

  • Dimensions: 108" width x 10" depth, wall-mounted installation.
  • Material: All-welded 16/304 stainless steel for corrosion resistance.
  • Weight: 28 lbs, supports commercial kitchen workflows.
  • NSF Certified: Ensures compliance with sanitation standards for food safety.
  • Gauge: 16 gauge stainless steel, supporting moderate workloads.
  • Construction: All-welded unit designed for durability and ease of cleaning.

What is a commercial overshelf wall-mounted with pot rack?

A commercial overshelf wall-mounted with pot rack is a durable storage system designed for professional kitchens, featuring a stainless steel shelf with integrated hooks for utensils and cookware. Typically installed to maximize overhead storage space, these units facilitate organized and hygienic storage in foodservice settings. The Winholt SSWMSH109 model, with its 108-inch width, 10-inch depth, and NSF certification, is ideal for restaurant back-of-house storage, supporting loads of moderate to heavy weight while maintaining ease of cleaning and sanitation standards. Its all-welded construction ensures longevity, making it suitable for high-volume operations requiring reliable durability.

Top Overshelf Wall-Mounted with Pot Rack for Commercial Foodservice Settings

Designed for medium-volume restaurant kitchens, the Winholt SSWMSH109 overshelf with pot rack combines structural robustness and functional efficiency. With a 108-inch wide stainless steel build, suited for back-of-house storage, it enables organized utensil and cookware placement during operational workflows. Known for its all-welded construction and NSF compliance, it ensures sanitation and durability in demanding environments. This model supports renovation and new installations in diverse commercial kitchens requiring reliable, space-efficient shelving solutions.

  • Designed for medium workload foodservice operations requiring durable wall mounting.
  • Built from stainless steel with corrosion-resistant 16 gauge material for prolonged use.
  • Integrated pot rack optimizes overhead storage for utensils and cookware.
  • Supports efficient workflow in restaurant, cafeteria, or catering settings.
  • Constructed for easy installation, cleaning, and maintenance reliability.

Why Choose Winholt SSWMSH109

Why Choose Winholt SSWMSH109 Over other commercial wall-mounted overshelves? Its all-welded stainless steel construction, precise dimensions, and NSF listing set it apart for longevity, sanitation, and operational efficiency. This model’s robust design supports demanding kitchen environments and simplifies maintenance, making it a reliable choice for high-quality foodservice storage solutions.

  • Built with all-welded stainless steel for superior durability and corrosion resistance
  • Provides a substantial 108-inch wide surface optimized for large kitchen areas
  • Integrated pot rack with hooks maximizes vertical storage space
  • Designed for straightforward installation and minimal maintenance efforts
  • Meets high sanitation standards with NSF compliance for food safety