The Winholt SSWMSH107 Wall Mounted Shelf is a professionally engineered storage solution designed for commercial foodservice applications requiring durable and sanitary shelving. Constructed from all welded 16/304 stainless steel, this 84-inch wide by 10-inch deep overshelf integrates a built-in pot rack with hooks, providing optimal organization for kitchens, cafeterias, and catering facilities. Its robust design ensures long-term performance in high-traffic environments, facilitating efficient workflow and sanitary handling of kitchenware and ingredients. The unit's precise specifications include a width of 84 inches, a depth of 10 inches, and a height of 10.75 inches, optimized for versatile installation and easy maintenance in demanding culinary spaces.
Top Winholt SSWMSH107 Features
The Winholt SSWMSH107 overshelf offers stainless steel durability and a corrosion-resistant design, ensuring longevity in commercial kitchens. Its integrated pot rack and hooks enable organized storage, while the all welded construction simplifies cleaning and maintenance. Perfect for moderate-volume food prep stations, it caters to workflow integration by providing ample shelf space and tool attachment points, suitable for high-traffic foodservice settings with frequent sanitation needs.
- Functionality: Combines shelving with integrated pot rack for efficient storage
- Durability: Made from all welded 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth welded surfaces enable quick cleaning and sanitation
- Optimized Fit: Measures 84 inches wide with 10-inch depth for versatile kitchen placement
- Workflow Efficiency: Surface and rack design streamline ingredient and utensil handling
Ideal for installing in food prep areas where organized storage enhances operational efficiency
Winholt SSWMSH107 Technical Specs
The Winholt SSWMSH107 overshelf features a durable all welded stainless steel construction with a 16-gauge gauge for strength and longevity. Its dimensions include a width of 84 inches, a depth of 10 inches, and a height of 10.75 inches, tailored for wall mounting in commercial kitchens. The unit weighs approximately 60 pounds, designed for straightforward installation with compatibility for standard wall mounting protocols. This model does not specify electrical requirements or cooling mechanisms, as it functions passively as a storage and organization surface. Its stainless steel material ensures high resistance to corrosion and ease of cleaning, making it suitable for food contact and sanitation routines. The product supports moderate workload applications, with a stability-focused design featuring a single bar and hooks for versatile use. The NSF certification affirms compliance with sanitation standards, and the unit is optimized for food prep and storage workflows in high-traffic culinary environments.
- Dimensions: 84" width x 10" depth x 10.75" height
- Construction: All welded 16/304 stainless steel for corrosion resistance
- Weight: 60 lbs for stable wall mounting
- Mounting: Wall-mounted with compatibility for standard hardware
- Workload Support: Suitable for moderate storage and prep supplies
- Certification: NSF approved for sanitation standards
What is a commercial overshelf with pot rack?
A commercial overshelf with pot rack is a stainless steel wall-mounted storage unit designed for organized kitchen environments. It combines a sturdy shelving surface with an integrated pot rack and hooks, facilitating efficient storage of cookware, utensils, and ingredients. Installed in professional kitchens, it enhances workflow by providing accessible storage solutions, ideal for moderate to high-volume foodservice operations such as cafeterias, catering, or prep stations, where space optimization and sanitation are crucial.
Top storage solutions for moderate-volume foodservice environments
Designed for durable performance and versatile installation, the Winholt SSWMSH107 overshelf with pot rack is ideal for organized food prep activities, providing a robust stainless steel structure suitable for high-traffic commercial kitchens requiring reliable storage and efficient workflow management. Winholt SSWMSH107 offers a dependable, restaurant-ready solution for space-conscious culinary operations.
- Operation Type — suitable for moderate-volume meal prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for institutional cafeterias and catering
- Workload Qualification — supports consistent, moderate throughput
- Use Case — enhances organization of utensils, pots, and ingredients
Why Choose Winholt SSWMSH107
The Winholt SSWMSH107 overshelf stands out with its all welded 16/304 stainless steel construction and integrated pot rack, offering superior durability and sanitation for commercial kitchens. Its compact profile and corrosion-resistant finish maximize space while ensuring long-term performance. Designed for ease of installation and maintenance, it delivers a professional-grade organizational solution with practical workflow benefits, surpassing standard storage equipment in both strength and usability.
- Self-Contained Design: Optimized for straightforward wall mounting in tight spaces
- Chewable Ice Compatibility: Not applicable, designed for dry storage
- Commercial Kitchen Equipment: Built to meet the demands of busy foodservice environments
- Compact Footprint: 84 inches wide, ideal for maximizing storage space
- Restaurant-Ready: Manufactured from corrosion-resistant stainless steel for longevity
