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$389.99 $808.00
You save $418.01 (52%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt wall-mounted overshelves with pot racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SSWMSH104 wall-mounted overshelves with pot racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SSWMSH104 48 Inch Wall Mounted Shelf with Pot Rack Stainless Steel

Winholt  |  MFG #: SSWMSH104  |  Item #: 620998
Item: #620998

Technical details
Manufacturer Winholt Equipment
Model Number SSWMSH104
Manufacturer Part # SSWMSH104
Gauge 16 Gauge
Bar Design Single
Width (side - side) 37" - 48"
Construction Stainless Steel
Depth (front - back) 10"
Height 10.75"
Width 48"
Depth 10"
Weight 30 lbs
NSF Yes

About this item

Product Details

The Winholt SSWMSH104 Wall Mounted Shelf is a commercial-grade overshelf designed for professional foodservice environments. Constructed from all welded 16/304 stainless steel, this 48-inch by 10-inch wall-mounted unit offers exceptional durability and corrosion resistance. Its integrated pot rack and hooks optimize storage workflows in bustling kitchens, beverage stations, or preparation areas, providing a sturdy platform for shelving and utensil organization. Its precise dimensions and stainless steel fabrication ensure it withstands demanding cleaning routines and frequent use, making it an essential component for efficient space management in high-volume kitchen operations.

Top Winholt SSWMSH104 Features

The Winholt SSWMSH104 overshelf excels in providing a robust, easy-to-maintain stainless steel storage solution with integrated pot rack functionality. Its 48"W x 10"D dimensions allow for seamless installation in various kitchen layouts, supporting moderate workloads. Designed for durability and ease of cleaning, it resists corrosion and maintains food safety standards while enhancing workflow efficiency with organized utensil hanging and shelf storage capabilities.

  • Functionality: Integrated pot rack with hooks optimizes utensil storage
  • Durability: All welded 16/304 stainless steel construction resists corrosion
  • Ease of Maintenance: Smooth surfaces facilitate quick cleaning, corrosion-free material
  • Use Case: Fits well in busy food prep rooms or beverage stations
  • Workflow Benefit: Supports organized storage and quick access to kitchen tools

Ideal for professional kitchens requiring durable wall-mounted shelving with utensil organization.

Winholt SSWMSH104 Technical Specs

The Winholt SSWMSH104 overshelf features a 16 gauge stainless steel construction with a 37" to 48" adjustable width to match mounting requirements. It measures 10" in depth, 10.75" in height, and weighs approximately 30 lbs for easy installation. The unit is NSF certified, ensuring food safety and sanitation compliance. Its design includes a single bar with a durable, all-welded framework capable of supporting moderate workloads. The unit is suitable for wall mounting in commercial kitchens, offering a corrosion-resistant surface that withstands frequent cleaning and heavy use. The product is shipped in a ready-to-install configuration, with no assembly required beyond mounting hardware, and features an integrated pot rack with hooks for utensil storage.

  • Width: Adjustable from 37" to 48" for installation flexibility
  • Construction: 16 gauge stainless steel for durability and corrosion resistance
  • Weight: Approximately 30 lbs for straightforward mounting
  • Dimensions: 10" D x 10.75" H, ideal for tight kitchen spaces
  • NSF Certified: Meets standards for food safety and sanitation
  • Mounting: Wall-mounted with mounting hardware included

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a professional-grade wall-mounted storage unit designed for high-volume foodservice operations. It features a sturdy stainless steel structure with integrated hooks for utensil and pot hanging, facilitating organized storage. The Winholt SSWMSH104 model is installed in prep areas, beverage stations, or behind-the-counter setups, providing functional space optimization for busy kitchens, making it suitable for moderate workloads and ensuring rapid, efficient workflow.

Top overshelves with pot racks for foodservice settings

These commercial overshelves with pot racks provide durable, stainless steel storage and organization solutions for busy kitchens, ideal for moderate operation levels. Winholt SSWMSH104 equipment ensures reliable, space-efficient workflow support in food prep, beverage stations, and catering environments, suited for medium-volume restaurant and hospitality applications.

  • Operation Type — supporting moderate workload in commercial kitchens
  • Kitchen Setting — designed for busy prep and supply areas
  • Foodservice Category — suitable for restaurant and catering environments
  • Workload Qualifier — ideal for medium-volume throughput
  • Use Case — efficient utensil hanging and shelf storage integration

Why Choose Winholt SSWMSH104

Why choose the Winholt SSWMSH104 overshelf over other wall-mounted storage solutions? Its all-welded 16/304 stainless steel construction guarantees longevity and corrosion resistance under rigorous cleaning protocols. The adjustable width allows flexible installation, and its integrated pot rack with hooks maximizes vertical storage, supporting organized, swift workflows in professional kitchens. Designed for durability and ease-of-maintenance, this model enhances operational efficiency in demanding foodservice environments.

  • Self-contained design minimizes installation complexity and maintenance time
  • Compact footprint for space-efficient kitchen layouts
  • Corrosion-resistant stainless steel construction ensures long-term durability
  • Integrated pot rack provides versatile utensil storage options
  • Supports high sanitation standards with smooth, easy-to-clean surfaces

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SSWMSH104 Wall Mounted Shelf 48"W X 10"D All Welded 16/304 Stainless Steel Construction
Winholt Equipment

Winholt SSWMSH104 48 Inch Wall Mounted Shelf with Pot Rack Stainless Steel

$389.99 $808.00

The Winholt SSWMSH104 Wall Mounted Shelf is a commercial kitchen storage solution designed for durable organization in foodservice environments. Constructed from all welded 16/304 stainless steel, it measures 48 inches in width and 10 inches in depth, featuring a robust single bar design. This overshelf is ideal for kitchens requiring reliable shelf access combined with a built-in pot rack, providing efficient workspace and utensil storage in busy restaurant or cafeteria settings.

Top Winholt SSWMSH104 Features

The Winholt SSWMSH104 overshelf offers a high-capacity wall-mounted solution with a welded stainless steel construction, ensuring long-term corrosion resistance. Its integrated pot rack with hooks facilitates organized utensil storage, while the 48"W x 10"D dimensions optimize storage space. Designed for easy mounting and maintenance, it supports efficient workflow in commercial foodservice operations.

  • Heavy-duty stainless steel construction: all welded for durability in high-use environments
  • Integrated pot rack with hooks: enhances utensil organization and accessibility
  • Corrosion-resistant 16/304 grade steel: withstands rigorous cleaning and moisture exposure
  • Pre-drilled mounting features: simplifies installation in commercial kitchens
  • Optimal size for moderate storage needs: 48"W x 10"D supports extensive workspace organization

Ideal for restaurant kitchens, cafeterias, or food prep areas requiring sturdy, space-efficient shelving.

Winholt SSWMSH104 Technical Specs

The Winholt SSWMSH104 overshelf is built for durability and ease of integration in busy commercial kitchens. Featuring a 16 gauge stainless steel construction, it maintains structural integrity under typical workload conditions. The unit measures 48 inches wide with a depth of 10 inches and a height of 10.75 inches, supporting moderate storage and utensil hanging needs. Designed for most standard wall mounting, it handles weights up to 30 lbs, with compatibility for NSF-sanctioned sanitation standards. The fixed, all-welded design presents minimal maintenance requirements, ensuring cleanability and long-term resistance to corrosion. Its straightforward installation includes pre-drilled mounting holes, supporting efficient setup in space-constrained environments. The unit seamlessly integrates with various kitchen workflows, facilitating organized storage in medium-volume foodservice operations.

  • Dimensions: 48" W x 10" D x 10.75" H
  • Material: 16 gauge stainless steel, all welded construction
  • Weight: 30 lbs
  • Weight Capacity: Supports up to 30 lbs evenly distributed
  • NSF Certified: Yes, suitable for food contact environments
  • Installation: Pre-drilled mounting holes for wall attachment

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a stainless steel shelving unit designed for wall mounting, providing organized storage of utensils, pots, and pans in foodservice establishments. It is typically installed in kitchens, cafeterias, or prep areas where efficient use of space is critical. The Winholt SSWMSH104 model combines a durable 16/304 stainless steel overshelf measuring 48 inches wide and 10 inches deep with an integrated pot rack, making it suitable for moderate throughput applications and supporting workflow between prep and cooking zones.

Top Overshelf with Pot Rack for Foodservice Operations

Constructed for moderate-volume kitchen environments, the Winholt SSWMSH104 overshelf with pot rack features high-quality stainless steel build with a focus on durability and functionality. Designed for wall installation, it is ideal for organized utensil and pot storage in commercial kitchens, school cafeterias, and food prep stations. Its robust construction supports efficient workflows and space utilization in restaurant, cafeteria, or catering service settings.

  • Operation Type — Suitable for medium-volume restaurant kitchens
  • Kitchen Setting — Ideal for prep and cookline areas
  • Foodservice Category — Versatile for utensil and cookware organization
  • Workload Qualifier — Supports moderate throughput operations
  • Use Case — Facilitates efficient workflow and storage in busy environments

Why Choose Winholt SSWMSH104

The Winholt SSWMSH104 overshelf with pot rack offers a superior combination of all-welded stainless steel durability, corrosion resistance, and practical design features not always available in similar models. Its seamless construction, integrated hooks, and optimal dimensions provide a reliable, restaurant-ready solution that streamlines kitchen storage and enhances operational efficiency without compromising sanitation standards.

  • Compact design with large storage capacity: fits space-constrained kitchens effectively
  • All welded stainless steel frame: offers long-term durability and corrosion resistance
  • Integrated pot rack with hooks: provides organized storage for utensils and cookware
  • Pre-drilled mounting holes: simplify installation and leveling
  • Meets NSF standards: suitable for food contact and sanitation requirements