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$338.99 $701.00
You save $362.01 (52%)

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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt wall-mounted overshelves with pot racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SSWMSH103 wall-mounted overshelves with pot racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SSWMSH103 36 Inch Wall Mounted Shelf with Pot Rack and Hooks Stainless Steel

Winholt  |  MFG #: SSWMSH103  |  Item #: 620997
Item: #620997

Technical details
Manufacturer Winholt Equipment
Model Number SSWMSH103
Manufacturer Part # SSWMSH103
Depth (front - back) 10"
Width (side - side) 25" - 36"
Construction Stainless Steel
Bar Design Single
Gauge 16 Gauge
Height 10.75"
Width 36"
Depth 10"
Weight 20 lbs
NSF Yes

About this item

Product Details

The Winholt SSWMSH103 Wall Mounted Shelf is a professional-grade storage solution designed for commercial foodservice environments. Crafted from all welded 16/304 stainless steel, this 36-inch-wide by 10-inch-deep overshelf with pot rack enhances kitchen organization and sanitation. Its robust construction ensures durability and resistance to corrosion, making it suitable for busy restaurant, cafeteria, or catering operations. The integrated pot rack and hooks facilitate efficient utensil and cookware storage, streamlining workflow and space utilization in high-demand settings.

Top Winholt SSWMSH103 Features

The Winholt SSWMSH103 overshelf combines stainless steel durability with versatile storage capacity, supporting moderate workflow volumes in commercial kitchens. Its all welded construction provides exceptional strength, while the 36" width and 10" depth optimize space for cookware, utensils, and seasonings. Easy to clean and maintain, the unit integrates seamlessly into existing kitchen setups, offering efficient workflow enhancement for foodservice operators.

  • Functionality: Supports storage of cookware and utensils with pot rack & hooks
  • Durability Traits: Made from corrosion-resistant 16/304 stainless steel
  • Ease of Maintenance: All welded surface simplifies cleaning and sanitation
  • Fit & Compatibility: Mounts securely on walls with standard installation methods
  • Workflow Benefit: Maximizes vertical space and promotes organized prep areas

Ideal for commercial kitchens seeking secure, space-efficient storage solutions with easy maintenance.

Winholt SSWMSH103 Technical Specs

The Winholt SSWMSH103 overshelf offers a robust 16 gauge stainless steel construction with precise dimensions including a 36-inch width and 10-inch depth, supporting moderate throughput foodservice environments. It operates independently, mounted on walls with standard brackets, and features a weight of 20 lbs for easy handling. The unit’s NSF-approved design ensures compliance with sanitation standards, suitable for installation in busy kitchens, catering, or institutional settings. Its corrosion-resistant finish and seamless welded design support rigorous cleaning routines, while the 10.75-inch height provides ample overhead clearance for utensils and cookware. The unit's retail and shipping details specify no electrical requirements or cooling systems, emphasizing its role as a durable storage accessory.

  • Dimensions: 36"W x 10"D x 10.75"H
  • Material: All welded 16/304 stainless steel with corrosion resistance
  • Weight: 20 lbs for ease of installation and repositioning
  • Installation: Wall-mounted with standard brackets, no electrical hookup needed
  • Food Safety: NSF approved, easy to clean, non-porous surface
  • Usage Compatibility: Supports heavy cookware, utensils, and dry storage

What is a commercial overshelf with pot rack?

A commercial overshelf with pot rack is a heavy-duty storage accessory designed for organized kitchen environments. Constructed from durable stainless steel, it provides overhead storage for cookware, utensils, or supplies, while the integrated pot rack allows for hanging pots and tools. Installed in various foodservice settings like restaurants and cafeterias, it maximizes vertical space and maintains a clean, efficient workflow, particularly suited for moderate-volume operations requiring robust, sanitary storage solutions.

Top Storage Solutions for Moderate Foodservice Settings

Providing durable construction and structural efficiency, the Winholt SSWMSH103 overshelf is ideal for medium throughput kitchens in restaurants and cafeterias. Built with high-quality stainless steel, it supports organized storage and smooth operation during busy meal prep times. Designed for installation in commercial environments, it ensures space-saving functionality and easy cleaning for ongoing sanitation needs.

  • Operation Type — moderate-volume commercial kitchen workflows
  • Kitchen Setting — institutional or restaurant prep areas
  • Foodservice Category — storage solutions for cookware and utensils
  • Workload Qualifier — supports consistent daily throughput
  • Use Case — efficient organization of cookware and hanging utensils

Why Choose Winholt SSWMSH103

Compared to similar stainless steel overshelves, this Winholt model features a all welded design for superior strength and corrosion resistance, supporting prolonged use in demanding kitchens. Its size and integrated pot rack optimize space and workflow, reducing clutter. The unit's NSF approval ensures sanitation compliance, and its straightforward mounting process facilitates quick installation in various foodservice environments, enhancing operational efficiency and product presentation.

  • Compact footprint fits tight kitchen spaces while maximizing storage
  • All welded steel construction for long-term durability
  • Includes integrated pot rack to streamline utensil organization
  • Corrosion-resistant materials suited for moist environments
  • Meets sanitation standards with NSF-approved stainless steel

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Winholt SSWMSH103 Wall Mounted Shelf 36"W X 10"D All Welded 16/304 Stainless Steel Construction
Winholt Equipment

Winholt SSWMSH103 36 Inch Wall Mounted Shelf with Pot Rack and Hooks Stainless Steel

$338.99 $701.00

The Winholt SSWMSH103 Wall Mounted Shelf is a robust, commercial-grade storage solution designed for professional foodservice environments. Crafted from all-welded 16/304 stainless steel, this 36-inch-wide by 10-inch-deep overshelf provides durable surface area for organization and food prep. Its sturdy construction ensures long-lasting performance in high-traffic kitchen settings, integrating seamlessly with other stainless steel fixtures. The inclusion of a pot rack with hooks enhances operational efficiency by consolidating storage and workspace, making it ideal for busy restaurant or catering operations seeking reliable, hygienic shelving solutions.

Top Winholt SSWMSH103 Features

The Winholt SSWMSH103 overshelf combines professional-grade stainless steel with a practical pot rack, supporting moderate-throughput foodservice workflows. Its all-welded construction provides enhanced durability, while the 16-gauge material ensures corrosion resistance and easy cleaning. Designed for wall mounting, it facilitates quick installation and low-maintenance operation, suitable for kitchens requiring organized station storage and sanitation compliance. The hooks and rack integrate seamlessly with standard kitchen layouts, optimizing workflow efficiency in commercial settings.

  • Functionality: Supports organized storage with integrated pot rack and hooks
  • Durability: All-welded 16/304 stainless steel construction resists corrosion
  • Ease of Maintenance: Smooth welded surface simplifies cleaning routines
  • Application Fit: Suitable for installation in commercial kitchen wall spaces
  • Workflow Integration: Enhances prep station organization and utensil hanging

Best suited for restaurant prep stations and busy foodservice kitchens requiring durable, organized shelving.

Winholt SSWMSH103 Technical Specs

The Winholt SSWMSH103 overshelf features a 36-inch width with a depth of 10 inches, constructed from 16-gauge, all-welded 16/304 stainless steel, ensuring structural integrity and corrosion resistance. It weighs approximately 20 pounds and offers a height of 10.75 inches for ample clearance over work surfaces. The unit is designed for wall mounting with compatibility for typical commercial kitchen fastener setups, supporting a maximum load capacity suitable for daily food prep tasks. It features NSF-approved stainless steel, enabling easy cleaning and sanitation, and adheres to standard food safety practices. The shelf ships without electrical requirements but features no additional technology integrations, emphasizing its role as a solid, dependable storage component.

  • Dimensions: 36" W x 10" D x 10.75" H, wall-mounted
  • Construction: 16-gauge all-welded stainless steel
  • Weight: 20 lbs (products & shipping)
  • Material Finish: Polished stainless steel exterior for hygiene
  • Temperature Range: Operates safely within standard kitchen environments
  • Mounting: Wall-mounted with mounting hardware (not included)

What is a commercial overshelf with pot rack

A commercial overshelf with pot rack is a stainless steel wall-mounted storage unit designed for foodservice establishments, combining surface shelving with integrated utensil hanging options. It typically features high-grade, all-welded construction, like the Winholt SSWMSH103, with dimensions optimized for kitchen workflows. These units are used in restaurants, catering kitchens, and cafeterias to maximize vertical storage space, facilitate quick access to cookware and utensils, and support sanitation standards in high-use environments.

Top Commercial Storage Solutions for Foodservice Operations

Wall-mounted overshelves with pot racks support efficient organization in professional kitchens, like Winholt SSWMSH103, suited for moderate-duty workflows. They optimize vertical space, facilitate quick utensil access, and enhance operational sanitation in restaurant, catering, or institutional settings.

  • Operation Type — ideal for prep stations in commercial kitchens
  • Kitchen Setting — suitable for compact or space-constrained environments
  • Foodservice Category — supports restaurant, cafeteria, or catering needs
  • Workload Qualifier — designed for moderate throughput environments
  • Use Case — maximizes workspace organization and utensil storage

Why Choose Winholt SSWMSH103

Winholt SSWMSH103 stands out with its all-welded 16/304 stainless steel construction, ensuring longevity and corrosion resistance in demanding foodservice environments. Its integrated pot rack increases efficiency by consolidating storage, while its compact design optimizes wall space. The sturdy hooks and shelf surface facilitate quick setup and maintenance, making it a reliable addition for busy commercial kitchens seeking durable, sanitary storage options.

  • Self-contained design simplifies installation and cleaning routines
  • Manufactured with high-grade 16/304 stainless steel for longevity
  • Compact footprint maximizes wall space in tight kitchens
  • Includes built-in pot rack and hooks for utensil organization
  • Supports versatile mounting for various wall surfaces