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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt pass-thru shelves.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt SSPT-18144 pass-thru shelves
  • Competitive pricing backed by a 30-day price match guarantee
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Winholt SSPT-18144 144 Inch Stainless Steel Pass-Thru Shelf Single with Brackets

Winholt  |  MFG #: SSPT-18144  |  Item #: 619664
Item: #619664

Technical details
Manufacturer Winholt Equipment
Model Number SSPT-18144
Manufacturer Part # SSPT-18144
Type Single
Depth (front - back) 18"
Width (side - side) 132"
Construction Stainless Steel
Width 144"
Depth 18"
Weight 46 lbs

About this item

Product Details

The Winholt SSPT-18144 Pass-Thru Shelf Single 144"W X 18"D is a commercial-grade stainless steel shelving unit designed for efficient foodservice operations. Constructed from 304 stainless steel with a 16-gauge undershelf, it provides durability and corrosion resistance in demanding kitchen environments. Its modular design, featuring (4) 2" x 4" L brackets, facilitates versatile installation and seamless workflow integration, making it suitable for pass-thru applications in hospitality and institutional foodservice settings. Measuring 144 inches wide and 18 inches deep, this pass-thru shelf optimizes storage and service efficiency, supporting high-volume throughput with a sturdy, food-safe construction focused on durability and hygiene.

Top Winholt SSPT-18144 Features

Designed for commercial foodservice use, the Winholt SSPT-18144 pass-thru shelf offers a robust stainless steel surface for heavy loads, easy cleaning, and corrosion resistance. Its mounting brackets enable quick installation in pass-thru or service areas, supporting workflow in busy kitchens. Its 144"W length and 18"D depth provide substantial storage capacity for bulk or prep items, ensuring operational efficiency. The 16-gauge undershelf enhances load-bearing capacity, reducing sagging during high-volume use, while its corrosion-resistant material simplifies maintenance and sanitation.

  • Heavy-duty stainless steel construction ensures durability
  • Large 144-inch width optimizes storage in pass-thru areas
  • Quick-mount brackets allow easy installation
  • 16 ga. undershelf provides robust load support
  • Resists corrosion for long-term hygiene maintenance

Ideal for high-volume foodservice environments requiring durable, hygienic shelving solutions.

Winholt SSPT-18144 Technical Specs

The Winholt SSPT-18144 pass-thru shelf features a 144-inch wide and 18-inch deep stainless steel construction, weighing approximately 46 lbs. Its corrosion-resistant, 16-gauge undershelf supports substantial loads, suitable for high-traffic kitchens. The mounting brackets, comprising (4) 2" x 4" L brackets, facilitate secure installation in commercial prep or service areas. Designed for demanding foodservice applications, this pass-thru shelf withstands typical operational temperature ranges and incorporates a steel finish that is easy to clean and maintain, ensuring food safety standards compliance. It is shipped without electrical requirements and is configured for simple disassembly and cleaning routines that enhance sanitation efficiency.

  • Dimensions: 144" W x 18" D
  • Weight: 46 lbs, with shipping details available upon request
  • Material: 304 stainless steel with 16 ga. undershelf
  • Mounting: (4) 2" x 4" L brackets for easy installation
  • Construction: Food-safe, corrosion-resistant stainless steel finish
  • Temperature Range: Operational in standard kitchen environments
  • Cleaning: Surface easily cleaned with standard stainless steel cleaning methods
  • Installation clearance: Requires sufficient room for brackets and access
  • Workflow integration: Compatible with pass-thru setups for efficient foodservice flow
  • Load capacity: Supports heavy loads for high-volume use
  • Sanitation: Easy to disassemble and clean for hygiene compliance
  • Durability: Corrosion-resistant 304 stainless steel in demanding kitchen conditions

What is a commercial pass-thru shelf

A commercial pass-thru shelf is a stainless steel storage surface designed for placement between kitchen zones, facilitating efficient transfer of ingredients or prepared items without cross-traffic interference. The Winholt SSPT-18144 pass-thru shelf is a sturdy, 144-inch wide unit with an 18-inch depth made from corrosion-resistant steel, ideal for high-turnover foodservice environments. Installed in pass-thru stations or prep areas, it supports bulk storage and quick access, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations requiring durable and hygienic shelving solutions for streamlined workflows.

Top commercial pass-thru shelves for high-volume foodservice settings

Designed for high-volume restaurant operations and commercial kitchens, the Winholt SSPT-18144 offers sturdy stainless steel construction with a wide, durable pass-thru surface. Its modular mounting brackets support efficient workflow and sanitation, making it ideal for busy foodservice environments. Manufactured by Winholt, model SSPT-18144, it provides reliable, restaurant-ready storage suited for high-throughput applications.

  • Operation Type — high-volume commercial kitchens
  • Kitchen Setting — busy restaurants and institutional cafeterias
  • Foodservice Category — pass-thru shelving systems
  • Workload Qualifier — moderate to heavy throughput
  • Use Case — bulk ingredient transfer and prep station support

Why Choose Winholt SSPT-18144

Why choose the Winholt SSPT-18144 pass-thru shelf over similar models lies in its combination of robust stainless steel construction, large width, and user-friendly mounting system. Its corrosion-resistant materials and easy maintenance improve operational efficiency and sanitation, while its 144-inch span supports substantial storage for high-volume kitchens. Designed for durability and simplicity, this pass-thru shelf enhances workflow productivity and hygiene in demanding foodservice environments.

  • Superior corrosion-resistance with 304 stainless steel surface
  • Wide 144-inch length fits extensive storage needs
  • Fast installation with secure mounting brackets
  • Supports demanding throughput with 16 ga. undershelf
  • Designed for easy cleaning to meet sanitation standards

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Winholt Equipment

Winholt SSPT-18144 144 Inch Stainless Steel Pass-Thru Shelf Single with Brackets

$319.99

The Winholt SSPT-18144 Pass-Thru Shelf Single 144"W X 18"D is a commercial-grade stainless steel shelving unit designed for high-demand foodservice environments. Constructed from 304 stainless steel with a 16-gauge undershelf, it offers durability and corrosion resistance suitable for rigorous daily use. Its 144-inch width and 18-inch depth optimize space for storing and transferring supplies across kitchen stations, making it ideal for busy restaurants, cafeterias, and catering operations requiring seamless workflow and sanitation standards. The pass-thru design facilitates efficient movement of items between prep areas and serving lines, supporting streamlined operations in culinary settings.

Winholt SSPT-18144 Features

The Winholt SSPT-18144 pass-thru shelf provides a broad surface for effective transfer of items in commercial kitchens, featuring durable stainless steel construction for long-term use. Its single level, 144 inches wide by 18 inches deep, integrates easily into existing infrastructure, supporting moderate throughput workflows. Designed for ease of cleaning and maintenance, the shelf’s robust materials withstand frequent sanitation routines. Suitable for food prep, plating, and service transfer areas, it helps optimize kitchen efficiency and safety.

  • Functionality: Supports large-scale transfer with 144"W x 18"D surface area.
  • Durability traits: Made from corrosion-resistant 304 stainless steel, 16 ga. undershelf.
  • Ease of maintenance: Seamless surfaces simplify cleaning and sanitation routines.
  • Application fit: Perfect for busy pass-thru foodservice workflows in commercial kitchens.
  • Workflow integration: Supports efficient, safe transfer of supplies and prepared items during high-volume service.

Ideal for installation in countertops or dedicated pass-thru stations to streamline item movement in commercial foodservice facilities.

Winholt SSPT-18144 Technical Specs

The Winholt SSPT-18144 features an all-stainless-steel construction with a width of 144 inches and a depth of 18 inches, weighing approximately 46 lbs. Its design accommodates rigorous commercial use, with corrosion-resistant materials suitable for food contact and sanitation routines. The shelf’s load capacity aligns with practical transfer loads typical for food prep or hot/cold product movement, supporting moderate throughput environments such as cafeteria lines or hotel kitchens. No electrical requirements or refrigeration components are involved, emphasizing its role as a static, durable transfer surface. The unit's straightforward assembly requires minimal tools, ensuring quick setup and maintenance within busy culinary operations.

  • Dimensions: 144" W x 18" D; Weight: 46 lbs
  • Material: Stainless steel, 16 ga. undershelf
  • Construction: Durable, corrosion-resistant, food-safe stainless steel
  • Design features: Seamless surface for ease of cleaning, pass-thru mounting compatibility
  • Installation considerations: Suitable for countertop mounting, with clearance for cleaning access and airflow

What is a commercial pass-thru shelf?

A commercial pass-thru shelf is a stainless steel transfer platform designed for efficient movement of food and supplies between kitchen stations. Installed in areas like service counters or between prep and cooking zones, it facilitates smooth workflow by providing a durable, easy-to-clean surface for transferring items. The Winholt SSPT-18144 is a model of such equipment, measuring 144 inches wide and 18 inches deep, constructed from high-quality stainless steel suitable for restaurant, cafeteria, or catering operations. It is best used in environments where quick, sanitary transfer of components is essential for high-volume or moderate-volume foodservice operations.

Top Pass-Thru Shelves for Foodservice Settings

Constructed for steady operation in busy culinary environments, these pass-thru shelves from Winholt are ideal for moderate throughput workflows. Winholt SSPT-18144 offers a robust, stainless steel build with precise dimensions, perfect for improving transfer efficiency in restaurant kitchens and cafeterias. Designed for durable performance, they facilitate seamless item movement in commercial foodservice operations focused on sanitation and operational flow.

  • Operation type — suitable for moderate throughput institutional kitchens
  • Kitchen environment — ideal for compact commercial spaces with transfer needs
  • Foodservice category — supports cafeteria and catering service workflows
  • Workload qualifier — designed for demanding but manageable transfer loads
  • Use case — streamlining supply transfer between prep and serving areas

Why Choose Winholt SSPT-18144?

Winholt SSPT-18144 stands out with its high-quality stainless steel construction, broad pass-thru platform, and durable design tailored for continuous use in commercial kitchens. Its corrosion-resistant build and straightforward maintenance support sanitation practices, while its size enhances transfer efficiency. Offering a solid foundation for workflow optimization, this model ensures reliable performance in medium-volume foodservice operations.

  • Compared to smaller or less robust models, it provides a wider transfer surface.
  • Built from corrosion-resistant stainless steel for longevity and sanitation.
  • Designed for quick assembly and minimal upkeep in busy kitchens.
  • Supports efficient transfer workflows in restaurant and cafeteria settings.
  • Offers a reliable, restaurant-ready solution for medium-volume foodservice operations.