The Winholt SSPT-18108 Pass-Thru Shelf Single 108"W x 18"D is a commercial-grade stainless steel pass-thru shelving unit designed for high-utilization foodservice environments. Constructed from 16-gauge 304 stainless steel, it provides durability, corrosion resistance, and sanitary performance. The unit features a single shelf measuring 108 inches in width and 18 inches in depth, supported by three 2" x 4" L brackets, making it suitable for seamless food transfer and storage in busy kitchens or catering operations. Its robust build supports consistent performance under moderate workloads, facilitating efficient workflow integration in restaurant and cafeteria settings. The SSPT-18108’s precise dimensions and high-quality materials ensure longevity and reliable operation in demanding foodservice applications.
Winholt SSPT-18108 Features
The Winholt SSPT-18108 Pass-Thru Shelf offers a durable, corrosion-resistant solution for front-of-house or back-of-house foodservice operations, supporting food transfer, preparation, and storage tasks. Its stainless steel construction ensures easy cleaning and maintenance, while the 108" width and 18" depth meet standard kitchen throughput needs. The three 2" x 4" L brackets provide secure mounting and stability, ideal for busy restaurant or institutional use. This pass-thru shelf seamlessly integrates into existing kitchen layouts and enhances workflow efficiency by enabling smooth transfer between prep and service areas. The 16 gauge thickness delivers strength and longevity suitable for moderate operation demands.
- Functionality: Supports food transfer and storage in commercial kitchens
- Material: 304 stainless steel with 16 ga. construction for durability
- Ease of Maintenance: Smooth, stainless surface facilitates cleaning
- Compatibility: Designed for seamless integration into food service lines
- Workflow Benefit: Enhances transfer efficiency between work zones
Designed for foodservice providers requiring durable, commercial-grade pass-thru shelving to streamline food transfer processes.
Winholt SSPT-18108 Technical Specs
The Winholt SSPT-18108 features a straightforward, robust build with a 108" width and 18" depth, crafted from 16 gauge 304 stainless steel for enhanced corrosion resistance and longevity. Its single shelf design includes three sturdy 2" x 4" L brackets, ensuring stable mounting and secure support for moderate throughput operations. The shelf’s weight is approximately 31 lbs, with a freight class of 150, suitable for versatile dietary environments. The unit assembles easily without complex tools, designed for quick installation in commercial kitchens, cafeteria lines, or catering stations. Its stainless steel construction ensures compatibility with standard cleaning routines and sanitary standards, making it ideal for food storage, transfer, or display in high-traffic settings. Operation details include a durable, food-safe surface that withstands daily use, with dimensions precisely engineered to optimize space and workflow flow.
- Construction & Finish: 16 ga. stainless steel for durability and corrosion resistance
- Dimensions: 108" W x 18" D x height not specified
- Weight: 31 lbs for robust support in commercial settings
- Assembly: Tool-free installation with mounting brackets included
- Cleaning & Maintenance: Easily cleaned with standard stainless steel cleaning protocols
- Temperature Tolerance: Suitable for ambient environments, no specific temperature limits specified
- Food Safety: Material complies with sanitation standards, non-porous, easy to disinfect
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, 16 ga. thickness
- Dimensions: 108" width x 18" depth
- Weight: 31 pounds
- Installation: Wall-mounted with included brackets
- Cleaning Method: Routine wiping with non-abrasive cleaners
- Compatibility: Suitable for food transfer between prep and service areas
What is a commercial pass-thru shelf
A commercial pass-thru shelf is a durable, food-safe metal platform designed for efficient transfer of items between kitchen zones. It is typically constructed from stainless steel, supporting moderate workloads in restaurant, cafeteria, or catering settings. Installed to facilitate smooth staff movement and food handling, the Winholt SSPT-18108 is used in high-use environments to improve workflow and hygiene, making it ideal for food storage, prep, or display areas in mid-volume foodservice operations.
Top pass-thru shelves for restaurant and cafeteria foodservice
The Winholt SSPT-18108 pass-thru shelf provides a sturdy, stainless steel solution for efficient food transfer in commercial kitchens. Built for medium-volume operations, it supports streamlined workflows and durable performance with a 108" width and 18" depth, ideal for restaurant, cafeteria, or institutional use. Winholt SSPT-18108 is designed for reliable, long-term service.
- Operation Type — moderate throughput foodservice settings
- Kitchen Type — compact commercial spaces with transfer needs
- Foodservice Category — cafeteria, restaurant, catering
- Workload Qualifier — supporting daily moderate transfer demands
- Use Case — facilitating food movement between prep and service zones
Why Choose Winholt SSPT-18108
Winholt SSPT-18108 distinguishes itself through its heavy-duty 304 stainless steel construction, ensuring long-lasting performance in demanding foodservice environments. Its simple, secure mounting brackets and seamless surface support sanitary, efficient operations. The pass-thru shelf’s compact yet spacious design maximizes space utilization and workflow flow, making it suitable for moderate-volume food transfer tasks that require durability and reliability.
- Compact footprint optimizes kitchen space utilization
- Corrosion-resistant stainless steel enhances sanitation
- Supports seamless transfer between work zones
- Robust design for high-use commercial applications
- Easy to clean and maintain ensures quick sanitation cycles
