Winholt SSPR-1320 22 Inch Stainless Steel End Load Steam Pan Rack with Open Sides

The Winholt SSPR-1320 Steam Pan Rack Full Height Open Sides is a commercial-grade storage solution designed for efficient organization of food pans in high-traffic kitchen environments. Constructed entirely from welded stainless steel, this full-height pan rack features a robust frame with open sides for easy access and visibility. Capable of holding twenty standard food pans, it offers a 3-inch runner spacing to optimize space utilization. Its end-loading design facilitates quick loading and unloading, supporting workflow acceleration in busy foodservice settings such as large cafeterias, catering operations, and hotel kitchens.

Top Winholt SSPR-1320 Features

This steam pan rack delivers durable, corrosion-resistant stainless steel construction with all-welded joints, ensuring long-term reliability in demanding foodservice environments. The 20-box capacity and 3-inch runner spacing maximize storage efficiency, while the full-height, open-sided design improves access and workflow. Equipped with four 5-inch polyurethane swivel stem casters, it offers effortless mobility and stability during transit or repositioning. Its end load format simplifies service line organization, making it suitable for high-use commercial kitchens with frequent pan swaps.

• Capacity: Holds 20 food pans for streamlined storage
• Material: All welded stainless steel for durability and corrosion resistance
• Mobility: Four polyurethane swivel stem casters for easy maneuvering
• Design: Full height with open sides to facilitate quick access
• Configuration: End load for efficient kitchen workflow

Ideal for bulk food pan storage in busy foodservice facilities requiring accessible and durable equipment

Winholt SSPR-1320 Technical Specs

The Winholt Steam Pan Rack measures 22.38 inches in width, 13.88 inches in depth, and adjusts from 67 to 72 inches in height for versatile installation in various kitchen configurations. Its stainless steel construction guarantees longevity, while the weight of 81 lbs supports stability and ease of transport. The unit ships assembled, promoting quick deployment in commercial settings. The 3-inch centers between runners optimize pan accommodation, and the frame’s corrosion-resistant finish ensures sanitation maintenance. Operating within typical foodservice temperature ranges, this rack is suitable for use in a broad spectrum of kitchen environments. Designed without certifications beyond NSF, it emphasizes durability and functionality for high-volume storage.

• Dimensions: 22.38" W x 13.88" D x 67-72" H
• Construction: Welded stainless steel for corrosion and impact resistance
• Weight: 81 lbs for stability and durability
• Capacity: Supports 20 food pans with 3" center spacing
• Voltage: Not applicable (manual storage equipment)
• Shipping: Ships assembled for immediate use

What is a commercial pan rack?

A commercial pan rack is a heavy-duty storage unit used in foodservice operations to organize and transport food pans efficiently. It typically features welded stainless steel construction for durability, adjustable or fixed heights, and open or enclosed sides depending on access needs. Installed in large-scale kitchens such as cafeterias, catering facilities, or restaurant prep areas, the Winholt SSPR-1320 supports medium throughput operations by providing reliable, accessible storage for multiple food pans, especially in high-volume or fast-paced environments.

Top commercial pan racks for foodservice environments

Designed for medium-volume food storage, the Winholt SSPR-1320 offers robust stainless steel construction with efficient capacity and mobility, making it ideal for institutional kitchens and cafeteria lines. Built to handle continuous use, this model supports organized food pan storage during busy service periods, suitable for various hospitality settings requiring durable equipment for handling multiple food pans during daily operations.

• Operation type — suitable for large cafeteria or catering kitchens
• Kitchen setting — perfect for high-capacity institutional food service
• Foodservice category — designed for pan storage and transportation
• Workload qualifier — supports moderate throughput and frequent access
• Use case — efficient in managing food pan flow in busy commercial kitchens

Why Choose Winholt SSPR-1320

The Winholt SSPR-1320 stands out among commercial pan racks due to its all-welded stainless steel build, durable four-caster mobility, and user-friendly open-sided design. Its high storage capacity and robust construction facilitate optimized workflow and sanitation in demanding foodservice environments. Compared to similar models, it offers superior longevity and ease of handling, enhancing operational efficiency without compromising durability.

• Self-contained design for reliable mobility and placement
• Compact footprint maximizes storage in tight kitchens
• Heavy-duty stainless steel withstands harsh cleaning routines
• Open sides and full height optimize accessibility during busy service
• End loading streamlines food pan handling and workflow