The Winholt SSIC-1544-3S Icing Cart is a commercial-grade three-tier stainless steel transport unit designed for efficient ice storage and distribution within professional foodservice environments. Measuring 44 inches in width, 15 inches in depth, and standing 52 inches tall, this all-welded stainless steel cart offers exceptional durability, corrosion resistance, and ease of cleaning. Its open base design facilitates airflow and drainage, making it suitable for busy kitchen operations such as ice handling in cafeterias, catering services, and beverage stations. The cart’s precise dimensions and robust construction ensure reliable performance during high-volume service, providing a sanitary, stable platform for ice transport and storage.
Winholt SSIC-1544-3S Features
The Winholt SSIC-1544-3S Icing Cart provides a versatile solution for high-demand foodservice settings with its three-slanted shelf design, stop-bars for secure storage, and NSF certification for sanitation compliance. Its stainless steel construction ensures long-term durability in rigorous environments, while the open base simplifies cleaning and airflow. The cart’s dimensions and wheeled design support smooth mobility in moderate-volume operations, making it ideal for ice distribution in commercial kitchens, catering, and beverage service workflows.
- Functionality and Storage Capacity: 3-tier slanted shelves optimize ice presentation and access.
- Durability and Material: All-welded stainless steel resists corrosion and impact damage.
- Ease of Maintenance: Open base design facilitates quick cleaning and drainage.
- Mobility and Versatility: 5" polyurethane tread swivel casters enable smooth maneuvering.
- Workflow Integration: Sized for moderate-volume ice transport across busy service areas.
Ideal for bulk ice handling and distribution in commercial kitchens or catering operations requiring durable, sanitized transport.
Winholt SSIC-1544-3S Technical Specs
The Winholt SSIC-1544-3S Icing Cart operates as a self-contained stainless steel unit measuring 44 inches wide, 15 inches deep, and 52 inches high, with an approximate weight of 70 lbs. Its construction uses impact-resistant, food-safe stainless steel, ensuring optimal sanitation and longevity. The cart features three slanted shelves with a shelf clearance of 17½ inches, suitable for accommodating a variety of ice forms or supplies. Designed for moderate-volume operations, it supports efficient workflow in foodservice environments like catering and beverage stations. The four polyurethane tread swivel casters allow for easy mobility on smooth surfaces, while the open base design promotes airflow and cleaning access. This model meets NSF standards, reinforcing its suitability for commercial foodservice applications.
- Dimensions: 44"W x 15"D x 52"H for versatile workspace fitting
- Material: Heavy-duty stainless steel for maximum durability and sanitation
- Weight: Approximately 70 lbs for stable yet mobile operation
- Casters: 5" polyurethane tread for smooth, controlled movement
- Shelf Clearance: 17½ inches ideal for bulk ice storage and transport
- Construction: All-welded, corrosion-resistant stainless steel
- Certification: NSF compliant for sanitation standards
What is a commercial icing cart
A commercial icing cart is a robust transport and storage solution designed for high-volume ice handling in professional foodservice settings. It typically features stainless steel construction, multiple shelves for organized storage, and mobility-enhancing casters. The Winholt SSIC-1544-3S is a prime example, with its three-slanted shelves, open base, and NSF approval, making it suitable for use in cafeterias, catering kitchens, and beverage stations. It supports efficient workflow and sanitary practices in environments requiring frequent ice distribution.
Top stainless steel foodservice transport equipment for moderate-volume ice handling
Designed for efficient ice distribution in commercial kitchens, the Winholt SSIC-1544-3S features heavy-duty stainless steel, three configurable shelves, and mobility for moderate-volume operations, making it ideal for catering, beverage, and ice storage applications. Winholt equipment ensures durability, sanitation, and reliable performance across busy foodservice workflows.
- Operation Type — moderate-volume ice transport in busy kitchens
- Kitchen Setting — catering facilities and cafeteria service areas
- Foodservice Category — ice storage and distribution carts
- Workload Qualifier — optimized for mid-demand throughput
- Use Case — efficient solution for bulk ice handling and mobility
Why Choose Winholt SSIC-1544-3S?
Compared to similar stainless steel ice carts, the Winholt SSIC-1544-3S offers a durable, NSF-compliant design with a spacious three-tier configuration and open base for easy cleaning. Its impact-resistant construction and polyurethane casters provide smooth maneuverability in demanding foodservice environments, enhancing workflow efficiency and sanitation standards in moderate-volume ice handling applications.
- Robust all-welded stainless steel construction enhances longevity
- Three-tier slanted shelves optimize space and access
- Open base design simplifies cleaning and drainage
- Large polyurethane casters support smooth mobility
- Compact footprint adapts well to various kitchen layouts
