Winholt SSBC-3322-3R-ZPC-KT 33 Inch Chicken Breading Work Station with Casters

The Winholt SSBC-3322-3R-ZPC-KT Chicken Breading Work Station is a commercial-grade bread and batter station designed for high-volume foodservice applications. Crafted from durable welded stainless steel, this station measures 22-1/10 inches in width, 33 inches in length, and 55 inches in height, offering a stable and efficient platform for breading operations. Equipped with a top shelf featuring a 4-inch deep steam table pan, a removable marinade bracket with a marinade pan and strainer basket, two storage tubs with lids, and an 18x26 inch sheet pan, it optimizes workflow in busy kitchens. Its NSF certification underscores compliance with food safety standards, making it ideal for restaurants, cafeterias, and institutional kitchens that require reliable, easy-to-clean breading stations for consistent product quality.

Top Winholt SSBC-3322-3R-ZPC-KT Features

The Winholt SSBC-3322-3R-ZPC-KT Chicken Breading Work Station facilitates integrated breading workflows with its modular design, stainless steel construction ensures longevity under heavy use, and its removable components simplify cleaning. Designed for mid-volume kitchen settings, it maintains sanitation and operational efficiency, with features tailored for breading, marinating, and breading station tasks. The station’s dimensions and removable parts promote seamless workflow integration, reducing downtime and optimizing throughput in commercial foodservice environments.

• Includes top shelf with 4" deep steam table pan for efficient ingredient organization
• Removable marinade bracket with included marinade pan and strainer basket for easy cleaning and sanitation
• Built with welded stainless steel for corrosion resistance and durability
• Two tubs with lids support organized ingredient storage and handling
• Four polyurethane casters (2 rigid, 2 swivel with brakes) for mobility and stability on busy kitchen floors

Ideal for foodservice operations requiring a moderate workload with streamlined breading and marinating processes.

Winholt SSBC-3322-3R-ZPC-KT Technical Specs

The Winholt SSBC-3322-3R-ZPC-KT Bread and Batter Station features a height of 55 inches, width of 33 inches, and depth of 22.1 inches, with a total weight of approximately 120 pounds of rugged welded stainless steel construction. It operates without electrical requirements, ensuring easy installation in diverse kitchen environments. The station is NSF-certified, facilitating safe cleaning and sanitation protocols. Its design incorporates moisture-resistant, corrosion-proof materials suitable for high-traffic commercial kitchens. The use of polyurethane casters enhances mobility, while the fixed runner guide on the right holds the 18x26 inch sheet pan securely, optimizing workflow. The station is rated for standard hotel, restaurant, or cafeteria use, capable of handling a steady throughput of breaded products within standard commercial kitchen parameters.

• Dimensions: 22.1" W x 33" L x 55" H
• Weight: 120 lbs
• Material: Welded stainless steel
• Casters: 4 polyurethane, 2 rigid, 2 swivel with brakes
• Certifications: NSF
• Removable components: Marinade bracket, pans, tubs, sheet pan
• Operation: No electrical requirements

What is a commercial bread and batter station?

A commercial bread and batter station is a foodservice equipment designed to facilitate breading, marinating, and coating processes in professional kitchens. These units typically feature durable stainless steel construction, multiple pans and tubs for ingredients, and mobility features for streamlined workflow. The Winholt SSBC-3322-3R-ZPC-KT model, in particular, includes integrated components such as a steam table pan shelf, marinade bracket, and casters, making it suitable for establishments like restaurants and cafeterias that require reliable, high-volume breading solutions for poultry, seafood, and other proteins. Its technical features support consistent product presentation and efficient handling during busy service hours, ideal for mid-volume operations.

Top commercial breading stations for foodservice settings

The Winholt SSBC-3322-3R-ZPC-KT breading station is built for moderate throughput kitchens needing durable, easy-to-clean equipment for breading and marinating tasks. Designed for commercial restaurant and cafeteria environments, it offers reliable performance and seamless workflow integration. The unit's all-welded stainless steel design and mobility features ensure longevity and operational flexibility in busy food prep areas.

• Operation Type — suitable for moderate-volume cafés and restaurants
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for poultry, seafood, and protein breading
• Workload Qualifier — supports steady throughput during peak hours
• Use Case — streamlining breading, marinating, and station workflow

Why Choose Winholt SSBC-3322-3R-ZPC-KT?

Winholt SSBC-3322-3R-ZPC-KT stands out from competitive breading stations with its comprehensive stainless steel build, integrated workflow features, and mobility. Its robust construction and thoughtful design provide enhanced sanitation, durability, and ease of maintenance. The station’s practical layout supports efficient breading operations while minimizing cleanup time, making it a reliable choice for high-performing commercial kitchens.

• Compact footprint with integrated components enhances workspace efficiency
• All-welded stainless steel resists corrosion and simplifies cleaning
• Mobility with polyurethane casters supports flexible kitchen layouts
• Removable pans and tubs facilitate quick sanitation procedures
• Designed to withstand continuous use in busy foodservice environments