The Winholt SS1212DT Sanitizer Dispenser Stand is a commercial-grade sanitation station designed for high-traffic foodservice environments. Constructed from durable stainless steel, this stand features an adjustable platform capable of accommodating dispenser jugs up to 16 inches in height with a neck diameter of less than 2 inches. Standing at 29-11/16 inches to the bottom of the jug, it ensures convenient access and optimal ergonomics for staff. Its 12-inch by 12-inch non-tipping base provides stability, making it suitable for busy restaurants, cafeterias, and healthcare facilities seeking reliable, hygienic sanitizing solutions.
Winholt SS1212DT Features
The sanitizer dispenser stand from Winholt is engineered for efficient use in commercial foodservice settings, with an adjustable platform supporting jugs up to 16 inches tall. Made of NSF-listed stainless steel, it ensures durability and ease of cleaning, suitable for frequent maintenance. The sturdy non-tipping base enhances safety during operation, while its ergonomic design facilitates quick dispenser loading and refilling, ideal for high-traffic sanitation stations and manual hand hygiene workflows.
- Functionality: Adjustable platform accepts dispensers up to 16" tall with (<2") diameter neck
- Material Durability: NSF-listed stainless steel construction with corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and disinfection routines
- Workplace Integration: Fits seamlessly into busy sanitation areas, supporting high throughput
- Design Efficiency: 12" x 12" non-tipping base maintains stability in dynamic environments
Ideal for stocking hand sanitizer stations in restaurant, healthcare, or institutional settings requiring quick setup and reliable sanitation.
Winholt SS1212DT Technical Specs
The Winholt SS1212DT stainless steel sanitizer dispenser stand features a height of 41.25 inches, with a 12-inch width and depth, providing a compact footprint suitable for crowded commercial kitchens. Its construction materials conform to industry standards for food safety and sanitation, facilitating regular cleaning and disinfection. Operating without electrical requirements, it relies solely on manual operation, with a weight of 20 pounds for portability and stability. The NSF certification confirms compliance with health and safety protocols, while the stand’s durable finish resists corrosion and staining. The design supports dispenser jugs with a maximum height of 16 inches and a neck diameter of less than 2 inches, ensuring compatibility with popular sanitizer containers. Its simple assembly requires no tools and allows quick deployment in various foodservice operations.
- Dimensions: 12" W x 12" D x 41.25" H
- Material: NSF-listed stainless steel with corrosion-resistant finish
- Weight: 20 lbs, with a freight class of 250
- Operation: Manual, no electrical hookup required, supporting high-traffic workflows
- Cleaning: Compatible with standard disinfectants, easy to wipe and sanitize
What is a commercial hand sanitizing station?
A commercial hand sanitizing station is a specialized fixture designed for high-volume hygiene efforts, typically installed in public spaces, restaurants, and healthcare facilities. It facilitates quick, repeated sanitizer dispense with a reliable stand that supports various jug sizes. The Winholt SS1212DT is installed in such stations, offering a stable, stainless steel platform that accepts dispensers up to 16 inches tall with less than a 2-inch neck diameter, making it ideal for busy foodservice or medical sanitation points. Its robust construction ensures durability, easy maintenance, and compliance with safety standards, making it suitable for high-use environments requiring frequent hand hygiene compliance.
Top Hand Sanitizing Stations for Foodservice Operations
The Winholt SS1212DT offers durable, corrosion-resistant stainless steel construction with a reliable adjustable platform, supporting high-volume hand hygiene in busy kitchens and sanitation areas. Its compact footprint and stable base make it suitable for moderate throughput environments requiring efficient, hygienic dispenser placement.
- Operation — supporting moderate throughput in commercial kitchens
- Kitchen Type — ideal for compact foodservice environments
- Sanitation Category — suited for manual hand hygiene stations
- Workflow — facilitates quick sanitizer access during high-traffic periods
- Use Case — suitable for hospitality and healthcare facility sanitation points
Why Choose Winholt SS1212DT?
Winholt SS1212DT stands out among sanitizer dispenser stands due to its high-quality stainless steel construction, adjustable platform, and stable non-tipping base. Its precise dimensions and NSF listing make it a dependable choice for demanding foodservice and sanitation applications. Designed for durability, ease-of-use, and quick maintenance, it supports efficient hygiene workflows, ensuring consistent sanitizing practices while maintaining an organized, professional appearance in busy settings.
- Self-contained design reduces setup complexity and enhances durability
- Robust stainless steel ensures corrosion resistance and longevity
- Adjustable platform accommodates various dispenser jug sizes easily
- Compact footprint ideal for space-constrained environments
- Stable non-tipping base supports high-traffic sanitation stations
