Winholt SS-BC-2748H29-INSULIB-TOS 28 Inch Ice Cooled Serving Counter Stainless Steel with Insulated Bin

The Winholt SS-BC-2748H29-INSULIB-TOS Mobile Grab and Go Merchandiser Cart is a durable, food-grade stainless steel commercial kitchen equipment designed for efficient merchandising of chilled food products. With a 28.6-inch wide by 53.2-inch long footprint and a working height of 34.75 inches, this unit provides optimal access for front-line staff. Its ice-cooled design features an insulated 8-inch deep removable ice bin with a 1-inch drain valve, capable of holding three standard 12-inch by 20-inch pans (not included), making it suited for commercial foodservice operations requiring quick, temperature-sensitive product presentation. The integrated 6-inch adjustable overshelf rack, six polypropylene tubs, and NSF certification ensure compliance with sanitation standards, making it ideal for high-traffic food displays and grab-and-go retail environments within hospitality, convenience stores, and institutional settings.

Top Winholt SS-BC-2748H29-INSULIB-TOS Features

The Winholt SS-BC-2748H29-INSULIB-TOS merchandiser offers a combination of stainless steel construction and ice-cooled insulation for reliable temperature management, supporting quick service workflows. Its adjustable overshelf and polypropylene tubs facilitate flexible product organization, while polyurethane casters enable smooth mobility and stability during repositioning. The removable ice bin simplifies cleaning, essential for high-volume foodservice environments, and the ergonomic handle minimizes operator fatigue. Designed for front-of-house merchandising, this cart optimizes workflow efficiency through easy accessibility and sturdy, corrosion-resistant materials.

• Functionality: Insulated ice-cooled system with flexible storage.
• Durability: Constructed from corrosion-resistant stainless steel.
• Ease of Use: Removable ice bin with 1" drain for quick cleaning.
• Placement: Mobile unit with polyurethane casters for versatile positioning.
• Workflow Integration: Adjustable overshelf and polypropylene tubs for organized product display.

Ideal for retail foodservice applications requiring efficient product presentation and temperature control.

Winholt SS-BC-2748H29-INSULIB-TOS Technical Specs

This merchandiser is a self-contained, ice-cooled unit made primarily of stainless steel on both its top and base, ensuring durability and ease of cleaning. It measures approximately 28.6 inches in width, 55.2 inches in depth, and stands at 64.5 inches tall, with a working height of 34 inches. The overall weight is 222 pounds, supporting robust industrial use. The cart features polyurethane casters—two swivel and two rigid with brakes—for enhanced mobility and stability. Operating voltage details are not specified but are compatible with standard commercial power sources, and the NSF certification underscores compliance with food safety standards. The insulated ice bin measures 8 inches in depth, providing sufficient capacity for multiple product pans, with a 1-inch drain valve simplifying maintenance. The open rear base design allows for straightforward cleaning and quick repositioning within dynamic foodservice settings.

• Width: 28.6 inches, compact to fit diverse environments
• Construction: Stainless steel base and top for longevity
• Mobility: Polyurethane casters with brakes for stability and maneuverability
• Capacity: Insulated ice bin holds ice for hours of operation
• Size & Weight: 55.2" D x 64.5" H, supports moderate-volume applications
• Cleaning: Removable ice bin with drain simplifies sanitation

What is a commercial serving counter

A commercial serving counter is a specialized foodservice appliance designed for display and quick service of prepared foods in high-traffic environments. Typically featuring durable materials like stainless steel and insulated components, these units support temperature regulation through ice-cooled or refrigerated systems. The Winholt SS-BC-2748H29-INSULIB-TOS cart is installed in food retail and hospitality venues for merchandising cold foods, utilizing its removable ice bin and adjustable shelving to facilitate product presentation. Its design caters to outlets requiring flexible, mobile, and efficient food display solutions suitable for areas like cafeterias, convenience stores, and catering services, particularly in moderate-volume operations.

Top Cold Food Merchandising Units for Moderate Foodservice Settings

The Winholt SS-BC-2748H29-INSULIB-TOS is a high-quality, ice-cooled mobile cart designed for moderate throughput foodservice environments, combining durability and functional flexibility. Built for efficient product display, it supports fast-paced retail and hospitality operations needing reliable temperature control and mobility. Winholt's model ensures service readiness with its stainless steel construction and versatile insulation.

• Operation Type — suitable for moderate-volume retail merchandising
• Kitchen Type — ideal for flexible front-of-house food displays
• Foodservice Category — apt for cold food presentations in cafes and convenience stores
• Workload Qualifier — supports medium throughput foodservice workflows
• Use Case — effective for quick service and grab-and-go environments

Why Choose Winholt SS-BC-2748H29-INSULIB-TOS

Winholt’s SS-BC-2748H29-INSULIB-TOS stands out among commercial merchandisers with its robust stainless steel construction, insulated ice-cooled system, and ergonomic mobility features. Its open rear base design enhances cleaning efficiency and repositioning flexibility, improving operational workflows. The unit’s thoughtful engineering supports consistent product presentation, reducing maintenance downtime compared to lesser models with non-removable parts or subpar insulation.

• Self-contained ice-cooled system optimizes temperature consistency
• Constructed solely from corrosion-resistant stainless steel for longevity
• Mobility with polyurethane casters supports versatile placement
• Removable ice bin with drain simplifies sanitation and maintenance
• Compact dimensions facilitate fit in various foodservice environments