The Winholt SS-2610B Mobile Pan Rack Full Height Open Sides is a commercial-grade foodservice storage solution designed for efficient organization and transport within professional kitchens. Featuring a welded angle-type stainless steel frame, this pan rack provides robust durability and corrosion resistance. It supports a capacity of ten 18" x 26" sheet pans, facilitating high-volume food prep and warehousing tasks. Its full-height structure with open sides enables easy access and quick loading/unloading, making it ideal for catering, bakery, and culinary operations requiring mobile storage equipment with a sturdy construction and side-loading functionality.
Top Winholt SS-2610B Features
The Winholt SS-2610B mobile pan rack is engineered for heavy-duty use in busy foodservice environments. Its open-sided design allows for effortless side loading, while the welded stainless steel frame ensures longevity and resistance to corrosion. Equipped with 5-inch casters, it provides excellent maneuverability and stability for transporting sheet pans safely across food prep areas or storage spaces. This model supports ten sheet pans with precise dimensions, streamlining workflow in moderate throughput kitchens such as catering services and commissaries.
- Capacity: Supports ten 18" x 26" sheet pans for high-volume storage
- Material: Welded stainless steel frame for superior durability and sanitation
- Mobility: 5-inch casters enable smooth transport
- Design: Full-height open sides for rapid access and side loading
- Construction: Assembled welded structure for enhanced stability and ease of maintenance
Designed for commercial foodservice operations requiring durable, mobile sheet pan storage solutions in busy kitchens and baking facilities.
Winholt SS-2610B Technical Specs
The Winholt SS-2610B pan rack is constructed from corrosion-resistant stainless steel, with overall dimensions of 18 inches in width, 28 inches in depth, and a height range of 69.75 inches. It features a welded assembly for structural integrity and includes five-inch casters for mobility, supporting operational workflows in moderate-volume food prep settings. The rack’s open sides and full-height design facilitate side loading and quick access to sheet pans. It operates without electrical requirements, making it suitable for versatile installation in any foodservice environment. Its weight of 34 lbs ensures portability while maintaining stability during transport. The model is NSF listed for food safety compliance and features a height adjustable within 67 to 72 inches to accommodate ceiling and storage configurations. This rack is suitable for supporting sheet pan operations in bakery departments, catering kitchens, and commissaries, supporting functions such as sheet pan storage, transport, and organization.
- Dimensions: 18" W x 28" D x 69.75" H for versatile kitchen placement
- Construction: Welded stainless steel for durability and sanitation
- Mobility: 5-inch casters for easy maneuverability
- Loading Type: Side loading for rapid filling and removal of sheet pans
- Weight: 34 lbs for stable yet portable storage
- Maximum Load: Supports ten 18" x 26" sheet pans efficiently
- Operation Requirements: No electrical hookup needed, suited for various kitchen layouts
- Compliance: NSF listed for safe food storage and handling
What Is a Commercial Pan Rack?
A commercial pan rack is a robust storage and transport unit designed specifically for food service environments that require organizing and moving sheet pans efficiently. Typically constructed from stainless steel or durable metals, these racks support high-volume pan storage, feature side or hinged loading mechanisms, and often include casters for mobility. The Winholt SS-2610B Mobile Pan Rack Full Height Open Sides is a prime example, engineered with a full-height, open-sides design, and capable of supporting ten sheet pans of 18" x 26" size. Such racks are commonly installed in bakery, catering, and restaurant kitchens to facilitate quick access, seamless workflow, and sanitation compliance, especially in moderate-volume food preparation operations requiring frequent transport between storage and cooking areas.
Top Commercial Pan Racks for Moderate Foodservice Workloads
Designed for moderate throughput operations, these durable stainless steel racks, like the Winholt SS-2610B, optimize sheet pan storage and mobility across busy commercial kitchens, catering, and bakery facilities. Built for stability and ease of access, they support efficient workflow and sanitation standards in versatile foodservice environments.
- Operation for moderate-volume sheet pan storage in food prep stations
- Ideal for compact commercial kitchens and bakery departments
- Supports foodservice categories such as catering and bakery production
- Designed for steady workloads with reliable, durable construction
- Optimized for transporting sheet pans swiftly in food preparation workflows
Why Choose Winholt SS-2610B?
Why choose the Winholt SS-2610B Mobile Pan Rack Full Height Open Sides over other commercial storage options? It offers a combination of welded stainless steel durability, open-sided convenience for rapid side loading, and smooth maneuverability with high-quality casters. Its sturdy construction supports high-volume sheet pan storage in busy foodservice kitchens, enhancing operational efficiency and sanitation. This model’s design reduces loading time and optimizes workflow, making it well-suited to bakery, catering, and restaurant environments seeking reliable mobile storage solutions.
- Superior welded stainless steel frame for longevity and sanitation
- Open sides facilitate quick loading and access
- Enhanced mobility with five-inch caster wheels
- Full-height design optimizes vertical storage capacity
- Supports ten sheet pans efficiently for moderate workloads
