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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt mobile platter racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SS-106 mobile platter racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SS-106 13 Inch Stainless Steel Platter Rack Mobile with Open Sides

Winholt  |  MFG #: SS-106  |  Item #: 620579
Item: #620579

Technical details
Manufacturer Winholt Equipment
Model Number SS-106
Manufacturer Part # SS-106
Platter size 10"
Frame Type Welded
Centers 6"
Height 37" - 65"
Loading End
Construction Stainless Steel
Height 43"
Width 13"
Depth 26"
Weight 27 lbs
NSF Yes

About this item

Product Details

The Winholt SS-106 Platter Rack Mobile Half Height is a robust foodservice storage solution designed for efficient transportation and organization of platingware in commercial kitchens. Constructed from durable all-welded stainless steel, this rack measures 13" x 26" x 43" and features open sides for unobstructed access. Designed to accommodate up to six 10" platters, it facilitates streamlined workflow in deli counters, catering operations, and buffet setups. Its versatile mobility, reinforced by four polyurethane swivel stem casters, ensures effortless repositioning within busy hospitality environments. The model's precise dimensions and construction optimize space utilization while maintaining high sanitation standards suitable for high-volume foodservice operations.

Top Winholt SS-106 Features

The Winholt SS-106 Platter Rack combines durability with functional design ideal for commercial foodservice settings requiring reliable platter handling. Its stainless steel frame provides corrosion resistance and longevity, with 1-1/2" angle runners supporting stability and ease of loading. The open-sided structure allows quick access and cleaning, enhancing sanitation and workflow. Its capacity to hold six 10" platters makes it suitable for mid-volume catering, cafeteria, or banquet applications. Additionally, the four polyurethane swivel casters allow smooth maneuverability across various surfaces, supporting fast throughput in demanding environments.

  • Capacity: Holds up to six 10" platters for efficient storage
  • Material: All-welded stainless steel construction for durability
  • Mobility: Equipped with four polyurethane swivel stem casters for easy movement
  • Design: Open sides facilitate rapid access and cleaning
  • Dimensions: Measures 13" W x 26" D x 43" H, optimizing space in tight kitchens

Ideal for catering, buffet lines, and food courts requiring durable and mobile platter storage solutions.

Winholt SS-106 Technical Specs

The Winholt SS-106 Platter Rack employs a stainless steel frame with welded construction, measuring 13 inches in width, 26 inches in depth, and 43 inches in height. Equipped with four polyurethane swivel stem casters, it ensures mobility across various flooring types. The rack is designed to house six 10-inch platters, supported by 1-1/2" angle runners for stability. Its construction meets high sanitation standards suitable for commercial kitchen environments, with a total weight of approximately 27 pounds. The open side design simplifies cleaning routines and maintenance, optimizing workflow efficiency. This model supports a load capacity aligned with mid-volume foodservice demands, ideal for busy catering or institutional settings.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Stainless steel with corrosion-resistant finish
  • Dimensions: 13" W x 26" D x 43" H
  • Weight: 27 lbs
  • Casters: Four polyurethane swivel stem for smooth maneuverability
  • Capacity: 6 platters of 10" diameter each

What is a commercial platter rack?

A commercial platter rack is a heavy-duty storage and transport device designed for organizing, holding, and moving multiple platters within foodservice establishments. Typically constructed from durable stainless steel, these racks feature open sides for easy access, and are often mobile with casters for smooth relocation. The Winholt SS-106 Platter Rack is installed in catering setups, buffet lines, and cafeteria kitchens, where efficient handling of serving ware is critical. Its specifications, including capacity for six 10-inch platters and open side design, make it ideal for mid-volume operations requiring quick setup, sanitation, and space optimization.

Top commercial platter racks for catering and buffet operations

Designed for medium-volume foodservice workflows, the Winholt SS-106 offers a durable stainless steel solution with mobility features suitable for catering and buffet line setups. Winholt SS-106 is ideal for operational environments demanding reliable platter organization and efficient transport, ensuring quick turnaround and workflow flow in foodservice establishments.

  • Operation Type — catering, buffet, and cafeteria lines
  • Foodservice Setting — medium throughput environments
  • Category — mobile platter storage racks
  • Workload Qualifier — tailored for moderate volume service
  • Use Case — efficient platter handling and transport in busy kitchens

Why Choose Winholt SS-106 Platter Rack

Winholt SS-106 stands out among commercial platter racks for its robust welded stainless steel construction, ensuring longevity and resistance to corrosion in busy foodservice settings. Its open-sided design facilitates rapid access and cleaning, while the mobility features support seamless workflow integration in catering, buffet, or cafeteria environments. This model's reliable capacity and ease of maneuvering enhance operational efficiency and sanitation standards, outperforming typical racks with smaller or less durable frames.

  • Self-contained design with four polyurethane casters for mobility
  • Constructed from durable, corrosion-resistant stainless steel
  • Optimized for quick access and sanitation in mid-volume operations
  • Wide capacity supporting up to six 10" platters for versatile use
  • Space-efficient dimensions ideal for tight commercial kitchen layouts

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Winholt Equipment

Winholt SS-106 13 Inch Stainless Steel Platter Rack Mobile with Open Sides

$802.99 $894.00

The Winholt SS-106 Platter Rack Mobile Half Height is a robust culinary storage solution designed for commercial foodservice environments requiring efficient and durable dish transportation. Constructed from all-welded stainless steel, this platter rack features open sides and measures 13" x 26" x 43", making it suitable for restaurant, cafeteria, or catering operations. Its capacity to hold up to six 10" platters, combined with 1-1/2" angle runners and four 5" polyurethane swivel stem casters, ensures smooth mobility and reliable handling during high-volume service periods.

Winholt SS-106 Features

The Winholt SS-106 Platter Rack is engineered for professional foodservice workflows with a focus on durability, ease of maintenance, and ergonomic mobility. Its stainless steel construction ensures resistance to corrosion and facilitates sanitizing, ideal for frequent cleaning protocols. The half-height open-sided design allows quick access and efficient platter organization, while the caster setup enables seamless transport across busy kitchen floors. This rack integrates well within standard dishwashing and storage areas, supporting workflow optimization in moderate-volume cafes and institutional kitchens.

  • Functionality: Accommodates up to six 10" platters for streamlined service
  • Durability: All-welded stainless steel frame for long-term use
  • Ease of Maintenance: Open side design simplifies cleaning and sanitizing
  • Mobility: Four polyurethane swivel casters for smooth maneuvering
  • Compatibility: Fits standard 13" x 26" dishware setups in commercial kitchens

Designed for foodservice professionals needing reliable platter transportation and storage in moderate-volume settings, including restaurants and cafeterias.

Winholt SS-106 Technical Specs

The Winholt SS-106 Platter Rack features a durable stainless steel welded frame, measuring 13" in width, 26" in depth, and 43" in height with an adjustable range from 37" to 65". It includes four 5" polyurethane swivel stem casters, supporting easy movement over high-traffic kitchen surfaces. Capable of holding six 10" platters, the unit weighs 27 pounds and is NSF-listed for food safety. Its construction ensures resistance to corrosion, with a focus on operator safety and sanitation. The unit's dimensions allow efficient space utilization, and the stainless steel finish complements a variety of commercial kitchen environments. It functions effectively within a standard dishware storage and transport workflow, offering reliable performance during everyday operations.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Stainless steel finish, corrosion-resistant
  • Dimensions: 13" W x 26" D x 43" H
  • Weight: 27 lbs (12.2 kg)
  • Casters: Four 5" polyurethane swivel stem casters for mobility
  • Capacity: Supports up to (6) 10" platters
  • Material Safety: Food-grade stainless steel, easy to sanitize
  • Temperature Resistance: Suitable for typical kitchen conditions
  • Installation & Maintenance: Requires 37-65" clearance for operation, easy to clean with standard stainless steel cleaning methods
  • Mobility Needs: Four polyurethane casters provide smooth, controlled movement
  • Workflow Integration: Fits standard dishware dimensions for quick loading/unloading
  • Storage Compatibility: Designed for open shelving in dish storage areas
  • Cleaning Protocols: Compatible with detergent and sanitizing solutions

What is a commercial platter rack?

A commercial platter rack is a specialized storage and transport equipment designed to hold multiple dinnerware platters securely for high-volume foodservice operations. It typically features a sturdy, easy-to-clean construction—often stainless steel—and incorporates mobility elements such as casters for efficient kitchen workflow. Models like the Winholt SS-106 are optimized for moderate capacity, supporting up to six 10" platters, and designed for frequent cleaning and handling within busy restaurant, cafeteria, or catering settings. These racks facilitate organized, safe, and efficient dish transportation during peak service times, making them essential in professional foodservice environments.

Top Commercial Platter Racks for Moderate-Volume Foodservice Settings

Constructed from durable stainless steel, the Winholt SS-106 provides reliable function and mobility, ideal for cafeteria and restaurant operations requiring moderate platter throughput. Designed for efficient dish transport, it enables organized storage and easy maneuvering in busy kitchens. With a robust build and practical features, it supports effective workflow during high-demand service periods.

  • Moderate-volume operations in cafeteria and restaurant kitchens
  • Compact footprint suitable for tight storage spaces
  • Durable stainless steel construction for longevity
  • Mobility optimized through polyurethane swivel casters
  • Supports up to six 10" platters for efficient service

Why Choose Winholt SS-106?

Winholt SS-106 offers a superior combination of durability, mobility, and capacity tailored to commercial kitchen demands. Its all-welded stainless steel frame ensures long-term performance and easy sanitization, while the open-sided design enhances accessibility during busy service hours. The four polyurethane casters facilitate smooth maneuvering across high-traffic kitchen floors, supporting optimized workflow and reducing handling time compared to competing models with less durable materials or limited mobility features.

  • Designed with a robust stainless steel welded frame
  • Features a compact half-height, open-sided design
  • Equipped with four high-quality polyurethane casters
  • Supports standard 13" x 26" dishware formats
  • Ideal for mid-volume dish transportation in foodservice