Winholt SRC-58-3Z Rack Cover Bakery Heavy Duty Clear Plastic with 3 Zippers
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- Full-height, standard rack compatibility ensures seamless fit.
- Reinforced zippers provide secure, hygienic sealing.
- Durable, tear-resistant clear plastic withstands heavy use.
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The Winholt SRC-58-3Z (112483) Rack Cover Bakery Heavy Duty is a professional-grade foodservice equipment designed to protect bakery racks. Crafted from durable clear co-polymer plastic, this rack cover measures 61 inches in height, 23 inches in width, and 28 inches in depth, making it compatible with standard bakery rack sizes. It features three reinforced zippers for secure sealing, facilitating hygienic coverage and ease of access during storage or transportation. This heavy-duty cover ensures optimal sanitation, resistance to tearing, and UV stability, making it suitable for demanding commercial bakery environments. Engineered for robust performance, it optimizes workflow by protecting baked goods from contaminants while maintaining visibility of stored items.
The Winholt SRC-58-3Z bakery rack cover offers high durability with its reinforced plastic material, designed for frequent handling in busy commercial kitchens. Its three heavy-duty zippers enable quick, secure closures that maintain product hygiene and prevent contamination. The large full-height design ensures comprehensive coverage of standard bakery racks, while the clear plastic allows for easy inventory identification. This cover’s material resists tearing and UV degradation, ensuring longevity even in intensive use. Its compatibility with standard rack dimensions makes it an efficient addition to bakery and food storage workflows, providing both protection and visibility to baked goods.
Ideal for bakery and foodservice operations requiring durable, secure, and visible rack coverage.
This bakery rack cover is constructed from high-strength, UV-stable co-polymer plastic, measuring 61 inches in height, 23 inches in width, and 28 inches in depth, with a weight of 3 pounds. It features three reinforced zippers for durable, repeated use and easy access. The cover is designed to withstand the daily rigors of commercial bakery environments, with an operating temperature range suitable for ambient storage conditions. Compatible with standard rack sizes, it offers excellent visibility due to its clear plastic, helping to streamline inventory management. The materials are food-safe and easy to clean, supporting sanitation in high-volume bakery kitchens. The cover does not require electrical power, and no assembly is necessary upon delivery, ensuring immediate usability.
A commercial rack cover is a protective barrier made of durable, food-safe materials designed to cover storage racks in foodservice establishments. It prevents contamination, preserves product freshness, and facilitates easy inventory viewing. The Winholt SRC-58-3Z rack cover is typically used in bakery and deli settings, installed over standard-height racks to safeguard baked goods, ingredients, or prepared foods. Its reinforced zippers provide a secure seal, while the clear plastic allows staff to quickly identify contents, making it ideal for bakery, catering, and commercial kitchens handling moderate throughput of baked products and food items.
Designed for medium-volume bakery workflows, the Winholt SRC-58-3Z highly durable rack cover provides clear visibility and secure sealing in commercial bakery, catering, and storage settings. Built from resilient plastic and reinforced zippers, it ensures product protection and hygiene in demanding foodservice operations. Winholt SRC-58-3Z offers reliable performance and compatibility with standard racks for efficient bakery storage management.
Compared to standard covers, this model offers superior durability with its tear-resistant clear plastic and reinforced zippers, ensuring long-lasting performance in busy bakery environments. Its full-height design and compatibility with standard racks improve workflow efficiency by protecting goods without obstructing visibility. The rugged construction supports frequent handling and cleaning, reducing downtime and maintenance requirements. Its focus on hygienic sealing enhances product safety and presentation, making it a reliable addition to commercial bakery operations.



