The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a durable, stainless steel commercial-grade storage solution designed for efficient organization in professional kitchens. Featuring a "C" lift style, this oven rack offers a capacity of 20 runners and side-loading access, making it suitable for high-volume foodservice environments. Its precise measurements include a width of 26.38 inches, depth of 18 inches, and height of 72.75 inches, optimized for seamless integration into bakery, catering, or restaurant operations requiring reliable material handling and sanitation standards. Built for longevity and ease of maintenance, this unit provides a practical solution for space-efficient workflow management in various foodservice settings.
Winholt SOVS-2620RV-C Features
The Winholt SOVS-2620RV-C oven rack excels in commercial kitchens needing high-capacity storage with robust stainless steel construction. Its side load design allows quick access to stored items, while the 20 runners support organized stacking of trays or pans. The "C" lift style ensures easier handling, and the stainless steel frame withstands rigorous cleaning and usage. Specifically engineered for applications such as baking, catering, and food prep stations, this rack enhances workflow efficiency and sanitation. Designed with durability and user convenience in mind, it supports medium workload levels typical in busy foodservice environments.
- Functionality: Side load design for quick operational access
- Material Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface reduces cleaning complexity
- Fit in Workflows: Compatible with standard ovens and storage areas in commercial kitchens
- Workflow Efficiency: Enables organized stacking and rapid tray retrieval during high-volume service
Ideal for mid-volume bakery, catering, and restaurant prep kitchens requiring reliable tray handling and hygiene compliance.
Winholt SOVS-2620RV-C Technical Specs
The Winholt SOVS-2620RV-C uses a stainless steel construction, providing excellent durability and corrosion resistance suitable for demanding foodservice environments. It measures 26.38 inches wide, 18 inches deep, and 72.75 inches high, with a weight of 74 lbs, ensuring a stable, robust frame for daily use. Designed as a special quote item, it features a side-loading configuration with 20 runners supporting various tray sizes and a "C" lift style that facilitates ergonomic handling. The rack’s construction supports routine sanitation, with no specific certifications listed, making it appropriate for general commercial oven storage and transport. Its freight class is 250, with typical shipping times between 1 to 2 days, supporting quick replenishment for busy kitchens.
- Electrical requirements: Not applicable
- Construction: Stainless steel for longevity and sanitation
- Dimensions: 26.38" W x 18" D x 72.75" H
- Weight: 74 lbs
- Style: "C" lift; side load for improved accessibility
- Usage environment: Foodservice kitchens and prep stations requiring durable rack storage
What is a commercial oven rack
A commercial oven rack is a heavy-duty storage and transport component designed for organizing and handling trays, pans, or baking sheets within professional kitchens. Typically constructed from durable materials like stainless steel, these racks facilitate high-volume food prep and baking operations. The Winholt SOVS-2620RV-C model, assigned to oven and roll-in categories, is specifically built for industrial applications with features including side-loading and a "C" lift mechanism. Installed in oven rooms, bakeries, or catering kitchens, this rack supports efficient workflow and material organization, ideal for medium-volume foodservice operations requiring reliable and hygienic storage solutions.
Top Commercial Oven Storage Solutions for Food Preparation Environments
High-quality constructed and precisely engineered, commercial oven racks designed for medium workload environments ensure organized, hygienic food storage and handling in professional kitchens. The Winholt SOVS-2620RV-C is built for efficient workflow in bakery and catering operations, with features supporting ergonomic use and space optimization.
- Operation Type — Food prep and baking stations
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Bakery and catering
- Workload Qualifier — Moderate throughput handling
- Use Case — Tray storage and transport in busy environments
Why Choose Winholt SOVS-2620RV-C?
Designed with robust stainless steel and a practical side load configuration, the Winholt SOVS-2620RV-C offers enhanced durability and accessibility compared to standard racks. Its "C" lift style improves ergonomic handling, while the 20 runners support high-volume tray organization. The unit’s space-efficient size and corrosion-resistant construction make it suitable for demanding foodservice milieus, streamlining operations and maintaining sanitation standards more effectively than typical models.
- More durable stainless steel construction than lighter alloy racks
- Side load system improves operational efficiency
- Built-in "C" lift for ergonomic handling
- Compact footprint ideal for tight commercial kitchens
- Supports medium-volume, high-turnover foodservice workflows
