Winholt SOVS-2620RV-C 26 Inch Single Oven Rack Roll-In Stainless Steel C Lift

Winholt  |  MFG #: SOVS-2620RV-C  |  Item #: 621273
Free Shipping

Delivery to: 

  • Stainless steel construction ensures durability
  • Supports 20 runners for organized storage
  • "C" lift design enhances ergonomic handling
  • View More Details

Special Quote Item.

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a durable, stainless steel commercial-grade storage solution designed for efficient organization in professional kitchens. Featuring a "C" lift style, this oven rack offers a capacity of 20 runners and side-loading access, making it suitable for high-volume foodservice environments. Its precise measurements include a width of 26.38 inches, depth of 18 inches, and height of 72.75 inches, optimized for seamless integration into bakery, catering, or restaurant operations requiring reliable material handling and sanitation standards. Built for longevity and ease of maintenance, this unit provides a practical solution for space-efficient workflow management in various foodservice settings.

The Winholt SOVS-2620RV-C oven rack excels in commercial kitchens needing high-capacity storage with robust stainless steel construction. Its side load design allows quick access to stored items, while the 20 runners support organized stacking of trays or pans. The "C" lift style ensures easier handling, and the stainless steel frame withstands rigorous cleaning and usage. Specifically engineered for applications such as baking, catering, and food prep stations, this rack enhances workflow efficiency and sanitation. Designed with durability and user convenience in mind, it supports medium workload levels typical in busy foodservice environments.

Ideal for mid-volume bakery, catering, and restaurant prep kitchens requiring reliable tray handling and hygiene compliance.

The Winholt SOVS-2620RV-C uses a stainless steel construction, providing excellent durability and corrosion resistance suitable for demanding foodservice environments. It measures 26.38 inches wide, 18 inches deep, and 72.75 inches high, with a weight of 74 lbs, ensuring a stable, robust frame for daily use. Designed as a special quote item, it features a side-loading configuration with 20 runners supporting various tray sizes and a "C" lift style that facilitates ergonomic handling. The rack’s construction supports routine sanitation, with no specific certifications listed, making it appropriate for general commercial oven storage and transport. Its freight class is 250, with typical shipping times between 1 to 2 days, supporting quick replenishment for busy kitchens.

A commercial oven rack is a heavy-duty storage and transport component designed for organizing and handling trays, pans, or baking sheets within professional kitchens. Typically constructed from durable materials like stainless steel, these racks facilitate high-volume food prep and baking operations. The Winholt SOVS-2620RV-C model, assigned to oven and roll-in categories, is specifically built for industrial applications with features including side-loading and a "C" lift mechanism. Installed in oven rooms, bakeries, or catering kitchens, this rack supports efficient workflow and material organization, ideal for medium-volume foodservice operations requiring reliable and hygienic storage solutions.

High-quality constructed and precisely engineered, commercial oven racks designed for medium workload environments ensure organized, hygienic food storage and handling in professional kitchens. The Winholt SOVS-2620RV-C is built for efficient workflow in bakery and catering operations, with features supporting ergonomic use and space optimization.

Designed with robust stainless steel and a practical side load configuration, the Winholt SOVS-2620RV-C offers enhanced durability and accessibility compared to standard racks. Its "C" lift style improves ergonomic handling, while the 20 runners support high-volume tray organization. The unit’s space-efficient size and corrosion-resistant construction make it suitable for demanding foodservice milieus, streamlining operations and maintaining sanitation standards more effectively than typical models.

More Details

Product Description

The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a durable, stainless steel commercial-grade storage solution designed for efficient organization in professional kitchens. Featuring a "C" lift style, this oven rack offers a capacity of 20 runners and side-loading access, making it suitable for high-volume foodservice environments. Its precise measurements include a width of 26.38 inches, depth of 18 inches, and height of 72.75 inches, optimized for seamless integration into bakery, catering, or restaurant operations requiring reliable material handling and sanitation standards. Built for longevity and ease of maintenance, this unit provides a practical solution for space-efficient workflow management in various foodservice settings.

Winholt SOVS-2620RV-C Features

The Winholt SOVS-2620RV-C oven rack excels in commercial kitchens needing high-capacity storage with robust stainless steel construction. Its side load design allows quick access to stored items, while the 20 runners support organized stacking of trays or pans. The "C" lift style ensures easier handling, and the stainless steel frame withstands rigorous cleaning and usage. Specifically engineered for applications such as baking, catering, and food prep stations, this rack enhances workflow efficiency and sanitation. Designed with durability and user convenience in mind, it supports medium workload levels typical in busy foodservice environments.

  • Functionality: Side load design for quick operational access
  • Material Durability: Constructed from high-grade stainless steel for corrosion resistance
  • Ease of Maintenance: Smooth surface reduces cleaning complexity
  • Fit in Workflows: Compatible with standard ovens and storage areas in commercial kitchens
  • Workflow Efficiency: Enables organized stacking and rapid tray retrieval during high-volume service

Ideal for mid-volume bakery, catering, and restaurant prep kitchens requiring reliable tray handling and hygiene compliance.

Winholt SOVS-2620RV-C Technical Specs

The Winholt SOVS-2620RV-C uses a stainless steel construction, providing excellent durability and corrosion resistance suitable for demanding foodservice environments. It measures 26.38 inches wide, 18 inches deep, and 72.75 inches high, with a weight of 74 lbs, ensuring a stable, robust frame for daily use. Designed as a special quote item, it features a side-loading configuration with 20 runners supporting various tray sizes and a "C" lift style that facilitates ergonomic handling. The rack’s construction supports routine sanitation, with no specific certifications listed, making it appropriate for general commercial oven storage and transport. Its freight class is 250, with typical shipping times between 1 to 2 days, supporting quick replenishment for busy kitchens.

  • Electrical requirements: Not applicable
  • Construction: Stainless steel for longevity and sanitation
  • Dimensions: 26.38" W x 18" D x 72.75" H
  • Weight: 74 lbs
  • Style: "C" lift; side load for improved accessibility
  • Usage environment: Foodservice kitchens and prep stations requiring durable rack storage

What is a commercial oven rack

A commercial oven rack is a heavy-duty storage and transport component designed for organizing and handling trays, pans, or baking sheets within professional kitchens. Typically constructed from durable materials like stainless steel, these racks facilitate high-volume food prep and baking operations. The Winholt SOVS-2620RV-C model, assigned to oven and roll-in categories, is specifically built for industrial applications with features including side-loading and a "C" lift mechanism. Installed in oven rooms, bakeries, or catering kitchens, this rack supports efficient workflow and material organization, ideal for medium-volume foodservice operations requiring reliable and hygienic storage solutions.

Top Commercial Oven Storage Solutions for Food Preparation Environments

High-quality constructed and precisely engineered, commercial oven racks designed for medium workload environments ensure organized, hygienic food storage and handling in professional kitchens. The Winholt SOVS-2620RV-C is built for efficient workflow in bakery and catering operations, with features supporting ergonomic use and space optimization.

  • Operation Type — Food prep and baking stations
  • Kitchen Type — Compact commercial spaces
  • Foodservice Category — Bakery and catering
  • Workload Qualifier — Moderate throughput handling
  • Use Case — Tray storage and transport in busy environments

Why Choose Winholt SOVS-2620RV-C?

Designed with robust stainless steel and a practical side load configuration, the Winholt SOVS-2620RV-C offers enhanced durability and accessibility compared to standard racks. Its "C" lift style improves ergonomic handling, while the 20 runners support high-volume tray organization. The unit’s space-efficient size and corrosion-resistant construction make it suitable for demanding foodservice milieus, streamlining operations and maintaining sanitation standards more effectively than typical models.

  • More durable stainless steel construction than lighter alloy racks
  • Side load system improves operational efficiency
  • Built-in "C" lift for ergonomic handling
  • Compact footprint ideal for tight commercial kitchens
  • Supports medium-volume, high-turnover foodservice workflows

Customer reviews

N/A
Winholt Equipment

Winholt SOVS-2620RV-C 26 Inch Single Oven Rack Roll-In Stainless Steel C Lift

$284.99

The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a commercial-grade storage solution designed for efficient workflow in professional foodservice environments. Constructed from durable stainless steel, this oven rack features a "C" lift style with 20 runners, facilitating side-loading for improved accessibility and swift handling of baked goods or cooking preparations. Its 72.75-inch height, 26.38-inch width, and 18-inch depth optimize storage space while maintaining compatibility with standard commercial oven and transportation systems. Engineered for moderate throughput operations, it ensures reliable performance in multi-shift kitchens, bakeries, or catering facilities that require heavy-duty, hygienic, and easy-to-clean racks suited for frequent use.

Winholt SOVS-2620RV-C Features

The SOVS-2620RV-C oven rack provides a streamlined side load system with 20 stainless steel runners and a "C" lift style, facilitating quick insertion and removal of oven-proof items. Its heavy-duty construction enhances durability for daily commercial kitchen use, while the stainless steel surface ensures sanitation and ease of cleaning. Designed to fit seamlessly into busy foodservice workflows, it supports ergonomic handling and high-volume throughput, ideal for restaurant, bakery, or institutional applications.

  • Functionality: Side load design accelerates oven transition processes
  • Durability: Made from corrosion-resistant stainless steel for longevity
  • Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
  • Use Case Fit: Suitable for oven environments requiring high accessibility
  • Workflow Integration: Compatible with standard oven shelves and transport carts

Recommended for moderate-volume baking and food preparation environments requiring robust, hygienic storage solutions.

Winholt SOVS-2620RV-C Technical Specs

The Winholt SOVS-2620RV-C oven rack operates with a fixed 72.75-inch height, 26.38-inch width, and 18-inch depth, crafted entirely from stainless steel for durability and sanitation. Weighing 74 lbs, it is engineered for steady handling and provides a load capacity suitable for oven-proof trays and pans. Its "C" lift mechanism with 20 stainless steel runners facilitates smooth side-loading, compatible with standard commercial oven dimensions. The rack is designed to withstand operating temperatures typical of baking environments, with easy cleaning and maintenance due to its corrosion-resistant construction. It is supplied without certification but complies with safety and hygiene standards relevant to commercial kitchen equipment.

  • Electrical Requirements: Not applicable (manual stainless steel rack)
  • Construction & Finish: Stainless steel with a polished surface
  • Dimensions: 26.38" W x 18" D x 72.75" H
  • Weight: 74 lbs
  • Loading Style: Side load with 20 stainless steel runners
  • Compatibility: fits standard oven racks and transport carts
  • Temperature Resistance: Suitable for oven temperatures typically up to 500°F
  • Electrical Requirements: Not required for manual rack
  • Installation & Maintenance: No electrical hookup needed, easy to disassemble for cleaning
  • Drainage & Clearance: Designed for proper airflow and sanitation
  • Material & Construction: Heavy-duty stainless steel, 14-gauge
  • Usage Compatibility: Compatible with standard oven operating ranges

What is a commercial oven rack?

A commercial oven rack is a high-capacity, durable storage device designed for efficient handling and transport of oven-proof cookware, trays, or finished baked goods. Constructed primarily from stainless steel or other robust materials, these racks are used in restaurant, bakery, and catering settings to optimize workflow, ensure sanitation, and withstand frequent cleaning and heavy use. The Winholt SOVS-2620RV-C Single Oven Rack Roll-in Side Load is a versatile model tailored for moderate-volume baking operations, featuring side-loading capabilities and a stainless steel build for long-term reliability in professional kitchens.

Top Commercial Oven Racks for Foodservice Settings

Designed for moderate throughput kitchens, the Winholt SOVS-2620RV-C offers robust side-loading performance, stainless steel durability, and compatibility with standard oven systems, making it ideal for bakery and restaurant applications requiring reliable, hygienic storage solutions.

  • Operation mode — suited for bakery and catering prep areas
  • Compact footprint — ideal for tight commercial kitchen layouts
  • Foodservice category — optimal for oven and storage environments
  • Workload qualifier — supports moderate volume daily operations
  • Use case — efficient oven loading and unloading processes

Why Choose Winholt SOVS-2620RV-C?

Choosing the Winholt SOVS-2620RV-C elevates storage and workflow efficiency in competitive commercial kitchens. Its stainless steel construction offers superior durability and sanitation, while the side-loading design reduces handling time and enhances productivity. This model’s ergonomic "C" lift system and 20 runners streamline oven transitions, setting it apart from typical oven racks.

  • Uniquely designed with 20 stainless steel runners for swift loading
  • Heavy-duty, corrosion-resistant stainless steel for long-term use
  • Fits seamlessly into standard oven and transport systems
  • Ergonomic side load mechanism improves operational flow
  • Optimized for medium-volume baking and food prep workflows