The Winholt SOVS-2615RV-C Single Oven Rack Roll-in Side Load is a commercial-grade stainless steel oven rack designed for efficient loading and storage in foodservice environments. Equipped with 15 runners and a "C" lift configuration, this roll-in style unit facilitates streamlined workflow for self-serve or back-of-house operations. Its precise dimensions—26.38 inches wide, 18 inches deep, and 72.75 inches high—support integration into various standard kitchen layouts, making it suitable for restaurants, catering kitchens, and institutional kitchens seeking durable, easy-to-clean oven rack solutions with high capacity and stability.
Top Winholt SOVS-2615RV-C Features
This single oven rack offers robust stainless steel construction ideal for commercial foodservice, with 15 runners providing optimal load distribution. Its roll-in design with side load capability enhances workflow efficiency, while the "C" lift style ensures ease of access and ergonomic handling. Suitable for high-use environments, it withstands consistent daily sanitation routines and heavy loads, supporting demanding kitchen operations with minimal maintenance. Perfect for installation in convection setups or oven stations requiring reliable rack capacity and quick turnaround.
- Functionality: Supports high-volume oven loading with 15 runners for versatile use
- Durability: Constructed from corrosion-resistant stainless steel for long-term wear
- Ease-of-Use: Side load design simplifies handling and quick access
- Application Fit: Fits standard oven dimensions with 26.38” width and 72.75” height
- Workflow Benefit: Streamlines rack transport and accommodates busy kitchen throughput
Ideal for bulk oven handling or storage in commercial kitchens requiring reliable, stainless steel racks with high capacity.
Winholt SOVS-2615RV-C Technical Specs
The Winholt SOVS-2615RV-C oven rack features a stainless steel construction with dimensions of 26.38 inches in width, 18 inches in depth, and 72.75 inches in height, supporting a weight of 68 lbs for enhanced durability under frequent use. It is classified under freight class 250 and designed with a side loading configuration for efficient operation in busy kitchen environments. The unit operates in environments demanding high sanitation standards, with construction suited for easy cleaning and maintenance. The model's "C" lift style offers ergonomic benefits, while its flat stainless steel finish ensures resistance to corrosion and ease of disassembly for cleaning or replacement. It is typically used in commercial baking, roasting, or oven stations with standard-sized equipment, supporting a wide range of tray or rack types.
- Electrical Requirements: Not applicable (manual rack)
- Construction & Finish: Stainless steel withstands frequent cleaning
- Dimensions: 26.38" W x 18" D x 72.75" H for standard integration
- Capacity & Load: Supports 15 runners with a total weight of 68 lbs
- Usage Compatibility: Fits oven-mounted applications with side load access
- Cleaning & Maintenance: Designed for easy disassembly and wipe cleaning
- Electrical Compatibility: Not applicable, manual operation
- Installation Clearances: Ensure sufficient space for side load access and airflow
- Material & Finish: High-grade stainless steel for corrosion resistance
- Operational Environment: Suitable for temperature ranges from standard ambient to cooking temperatures
- Storage & Handling: Supports efficient stacking and handling in busy kitchens
What is a commercial oven rack roll-in side load?
A commercial oven rack roll-in side load is a heavy-duty stainless steel storage and transport unit designed for supporting multiple trays or baked goods within an oven or storage area. It offers a roll-in feature for quick loading and unloading, with side loading access to optimize workflow in foodservice kitchens. The Winholt SOVS-2615RV-C is used primarily in bakery, catering, and cafeteria settings, providing a durable, corrosion-resistant solution for high-volume operations on standard-sized oven racks, ensuring efficient handling of baked items, food trays, or bulk ingredients during routine kitchen cycles.
Top commercial oven rack side loads for high-volume commercial kitchens
Constructed by Winholt with precise stainless steel fabrication, the SOVS-2615RV-C supports reliable, high-capacity oven loading in foodservice environments. Designed for medium workload settings, it effectively streamlines rack management and storage in bakery, catering, or institutional culinary applications, ensuring sturdy, hygienic, and easy-to-maintain equipment for regular oven and storage operations.
- Operation Type — suitable for bakery and catering kitchens
- Kitchen Setting — ideal for moderate-capacity commercial foodservice
- Foodservice Category — suited for oven, oven rack, and storage applications
- Workload Qualifier — designed for medium throughput environments
- Use Case — supporting manual rack handling and transport
Why Choose Winholt SOVS-2615RV-C
Winholt SOVS-2615RV-C stands out with its robust stainless steel construction, 15-runner capacity, and ergonomic "C" lift style, offering superior durability and ease of access compared to standard racks. Its side load design optimizes workflow efficiency in busy kitchens, while its corrosion-resistant materials facilitate sanitation and longevity. This rack supports high-volume operations with stable performance, making it a reliable choice for demanding commercial foodservice applications.
- Features a self-supporting, corrosion-resistant stainless steel build
- Offers a spacious 26.38" width and 72.75" height for versatile capacity
- Designed with a "C" lift for ergonomic handling and quick access
- Supports high oven throughput in commercial kitchen environments
- Optimized for easy cleaning and long-term durability in busy kitchens
