The Winholt SOVS-2612RV-C Single Oven Rack Roll-in Side Load is a commercial-grade stainless steel storage solution designed for efficient hot and cold foodservice operations. Featuring a slide-in, side load configuration, this oven rack boasts 12 sturdy runners with a “C” lift style, optimized for durability and ease of access in busy kitchens. Its dimensions include a width of 26.38 inches, a depth of 18 inches, and a height of 72.75 inches, supporting versatile loading and unloading in professional restaurant, catering, or institutional kitchens. Constructed for high-performance workflows, it enhances productivity while maintaining robust sanitation standards and smooth operation.
Top Winholt SOVS-2612RV-C Features
The Winholt SOVS-2612RV-C single oven rack is engineered for commercial kitchens requiring durable, easy-to-clean storage with high load capacity. Its stainless steel construction ensures long-term resistance to corrosion and frequent cleaning. Designed for moderate workload environments, it facilitates rapid loading and unloading with 12 runners, suitable for sheet pans, trays, or cookware. The side load system improves workflow in tight spaces, while the “C” lift style simplifies maintenance and replacement. An ideal fit for ovens and proofers, this rack enhances kitchen throughput by supporting fast, efficient handling of baked goods or prepared meals.
- Load Capacity: Supports heavy loads with 12 durable runners.
- Material: Constructed from corrosion-resistant stainless steel.
- Ease of Maintenance: Simplifies cleaning with smooth, seamless surfaces.
- Optimized Workflow: Supports quick access in confined kitchen layouts.
- Compatibility: Fits standard oven and proofing chamber dimensions.
Ideal for commercial kitchens seeking reliable oven rack storage with premium build quality and streamlined operation.
Winholt SOVS-2612RV-C Technical Specs
The Winholt SOVS-2612RV-C oven rack operates with a standard load of 62 lbs, utilizing a stainless steel frame for maximum durability and sanitation. It measures 26.38 inches wide, 18 inches deep, and 72.75 inches tall, designed to fit seamlessly into commercial oven or holding cabinet setups. The unit features a “C” lift style for smooth maneuverability and support during high-volume use. No electrical requirements are specified, emphasizing its role as a purely mechanical storage component. Shipping typically occurs within one to two days, with a freight class of 250. Its construction ensures resistance to operating temperatures within typical foodservice environments, facilitating logistics and cleaning routines efficiently. Compatibility with various oven sizes makes this rack suitable for moderate throughput kitchens in institutional or restaurant settings.
- Dimensions: 26.38" W x 18" D x 72.75" H
- Weight: 62 lbs (product), standard freight class 250
- Material: Stainless steel finish for durability and sanitation
- Load Capacity: Supports 62 lbs evenly distributed across 12 runners
- Shipping & Handling: Typically ships in 1-2 days; freight included in price
What is a commercial oven rack?
A commercial oven rack is a durable, often stainless steel, storage and handling accessory designed to support food pans, trays, or baked goods within professional foodservice environments. It facilitates efficient load management, quick access, and streamlined workflow in bakeries, restaurants, or catering facilities. The Winholt SOVS-2612RV-C Single Oven Rack Roll-in Side Load is specifically built for high-volume use, featuring side load accessibility, 12 runner supports, and a sturdy “C” lift structure. Installed in oven chambers or proofers, it supports consistent product handling for moderate throughput kitchens, ensuring operational efficiency and hygiene compliance through its high-quality construction.
Top commercial oven racks for moderate-volume restaurant kitchens
Built with high-grade stainless steel, the Winholt SOVS-2612RV-C offers durable, reliable performance in professional kitchen environments. Its side load design supports swift, ergonomic operation, making it ideal for batch cooking, baking, or proofing setups. With a rugged build and precise dimensions, it caters to kitchens requiring consistent, high-volume storage and handling capabilities without sacrificing sanitation or ease of maintenance.
- Operation Type — designed for busy commercial oven environments
- Kitchen Setting — ideal for bakery or restaurant prep areas
- Foodservice Category — suitable for oven and proofing rack storage
- Workload Qualification — supports moderate throughput operations
- Primary Use Case — enhances workflow efficiency in commercial kitchens
Why Choose Winholt SOVS-2612RV-C
Why Choose Winholt SOVS-2612RV-C Over competitors? Its stainless steel construction guarantees longevity and sanitation, while the side load design optimizes space in tight kitchens. The 12 runner system ensures reliable support for baking sheets and pans, reducing handling time. Its “C” lift style enhances maneuverability, lowering operational friction and maintenance costs, making it a restaurant-ready solution for versatile oven storage needs.
- Robust stainless steel build resists corrosion and damage
- Compact footprint optimizes space in crowded kitchens
- Support for 62 lbs load enhances baking or proofing throughput
- Side load and “C” lift design streamline workflow and maintenance
- Designed for high-performance kitchen equipment integration
