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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt roll-in oven racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SOVS-2610RV-C roll-in oven racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SOVS-2610RV-C 26 Inch Single Oven Rack Roll-in with C Lift Stainless Steel

Winholt  |  MFG #: SOVS-2610RV-C  |  Item #: 621205
Item: #621205

Technical details
Manufacturer Winholt Equipment
Model Number SOVS-2610RV-C
Manufacturer Part # SOVS-2610RV-C
Loading Side
Rack Size Single
Construction Stainless Steel
Style C Lift
Height 72.75"
Width 26.38"
Depth 18"
Weight 57 lbs

About this item

Product Details

The Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load is a commercial-grade storage solution designed for professional foodservice environments. Crafted from durable stainless steel, this oven rack features a "C" lift style with 10 robust runners, optimized for efficient workflow in high-demand kitchens. Its side load configuration facilitates quick, ergonomic access to stored items, making it ideal for restaurants, catering operations, and industrial kitchens. With a height of 72.75 inches, width of 26.38 inches, and depth of 18 inches, this rack provides structured capacity for multiple oven-loading applications, ensuring secure and organized transport of baking sheets, trays, or cookware in commercial settings.

Top Winholt SOVS-2610RV-C Features

The Winholt SOVS-2610RV-C oven rack offers a high-quality stainless steel construction with ten rolling runners, allowing for seamless side load operation. Its "C" lift style enables ergonomic handling and fast access during busy foodservice workflows. Designed for durability, the rack withstands rigorous daily use in demanding commercial kitchens, supporting efficient oven operations or storage. Its dimensions facilitate compatibility with standard ovens and transport carts, streamlining kitchen throughput and sanitation routines.

  • Functionality: Side load design optimized for quick access
  • Durability: Heavy-duty stainless steel construction
  • Ease-of-Use: "C" lift style for ergonomic handling
  • Application Fit: Compatible with standard oven and transport systems
  • Workflow Efficiency: 10 runners support high-volume loading and unloading

Ideal for commercial kitchens requiring durable, efficient oven storage and transport solutions.

Winholt SOVS-2610RV-C Technical Specs

The Winholt SOVS-2610RV-C oven rack operates with a standard model number SOVS-2610RV-C, featuring a stainless steel construction with a "C" lift style and 10 runners. It has a height of 72.75 inches, width of 26.38 inches, and depth of 18 inches, with a shipping weight of 57 lbs. This rack supports high durability with its stainless steel build, ensuring resistance to corrosion and easy cleaning for sanitation compliance. Designed for side load operation, it facilitates efficient workflow in commercial bakery, restaurant, and catering environments. The rack does not specify electrical requirements or refrigeration systems, indicating manual handling and storage use.

  • Dimensions: 26.38" W x 18" D x 72.75" H
  • Material: Stainless steel construction for longevity and hygiene
  • Weight: 57 lbs for ease of maneuvering
  • Load Style: Side loading with 10 runners
  • Design: "C" lift configuration for ergonomic operation

What is a commercial oven rack roll-in side load?

A commercial oven rack roll-in side load is a specialized storage and transport solution designed for efficient handling of multiple trays or cookware within professional foodservice settings. Typically constructed from stainless steel, these racks feature side entry mechanisms that simplify loading and unloading in busy kitchens. The Winholt SOVS-2610RV-C model specifically provides a durable, high-capacity unit with 10 runners and a "C" lift style, suitable for high-volume bakery, catering, or restaurant operations where quick access and mobility are essential. Installed in oven or storage areas, they support continuous workflow and enhance sanitation practices.

Top Commercial Oven Rack Side Load for Foodservice Settings

The commercial oven rack side load effectively manages oven operations and storage in moderate throughput foodservice environments. Its durable stainless steel build and ergonomic "C" lift design support reliable, long-term use in busy kitchens. Winholt SOVS-2610RV-C is optimized for installation in bakery, catering, and restaurant workflows requiring structured, efficient rack integration.

  • Operation type — moderate-volume baking and storage
  • Kitchen setting — commercial kitchens and baking stations
  • Foodservice category — bakery and catering operations
  • Workload qualifier — standard throughput and transport
  • Use case — efficient oven tray handling and storage

Why Choose Winholt SOVS-2610RV-C

Choosing the Winholt SOVS-2610RV-C ensures the durability and reliability of your oven rack solutions with its stainless steel construction and robust "C" lift style. Its 10-runner design facilitates seamless workflow, supporting busy commercial foodservice operations. Unlike standard racks, this model offers optimized ergonomic handling, high capacity, and compatibility with various oven and transport systems, improving operational efficiency and sanitation management.

  • Compact footprint suitable for tight kitchen spaces
  • Self-contained design minimizes external accessories needed
  • High-quality stainless steel ensures corrosion resistance and longevity
  • Supports medium workload with 10 runners for organized storage
  • Enhanced ergonomic "C" lift for easy handling during high-volume sessions

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Winholt Equipment

Winholt SOVS-2610RV-C 26 Inch Single Oven Rack Roll-in with C Lift Stainless Steel

$319.99

The Winholt SOVS-2610RV-C Single Oven Rack Roll-in Side Load is a commercial-grade stainless steel storage solution designed specifically for foodservice operations requiring efficient oven rack handling. It features a durable construction with 10 precise runners and a "C" lift style, facilitating smooth roll-in and side-loading access for high-volume cooking environments. This model measures 26.38 inches in width, 18 inches in depth, and stands 72.75 inches tall, making it suitable for integrated kitchen workflows that demand robust and reliable rack management.

Top Winholt SOVS-2610RV-C Features

The Winholt SOVS-2610RV-C oven rack offers a high-capacity, stainless steel framework optimized for commercial cooking systems. Its 10-rubber-mounted runners support heavy oven loads with precision, while the side load design enhances rapid access for busy kitchen crews. Built for durability and ease of maintenance, this rack seamlessly fits into high-throughput bakeries, commissaries, and catering kitchens seeking streamlined workflow and long-lasting performance.

  • Functionality: Heavy-duty roll-in design supports multiple oven racks simultaneously.
  • Material Durability: Made from premium stainless steel for corrosion resistance.
  • Ease of Maintenance: Smooth surface allows quick cleaning and sanitization.
  • Workflow Optimization: Side load access reduces handling time during high-volume baking or roasting.
  • Technical Compatibility: Supports standard commercial oven integration with precise dimensional fit.

Ideal for foodservice operations requiring efficient rack movement and durable construction, such as commercial bakeries and industrial kitchens.

Winholt SOVS-2610RV-C Technical Specs

The Winholt SOVS-2610RV-C oven rack is engineered with a stainless steel frame, ensuring excellent corrosion resistance and longevity. It features ten evenly spaced runners, supporting heavy loads and facilitating quick roll-in, side load operations. With dimensions of 26.38 inches in width, 18 inches deep, and 72.75 inches in height, it weighs approximately 57 pounds for stable placement in high-use environments. The "C" lift style allows effortless rack elevation, compatible with standard commercial oven and rack systems. Its construction adheres to industry standards for professional kitchen equipment, offering a reliable, maintenance-friendly design for busy foodservice facilities. No electrical requirements or refrigeration features are applicable, emphasizing its role as a robust storage and transport component within oven environments.

  • Electrical Requirements: Not applicable, mechanical storage component only.
  • Construction & Finish: Stainless steel with corrosion-resistant surface.
  • Dimensions: 26.38" W x 18" D x 72.75" H.
  • Weight: 57 lbs (25.85 kg).
  • Loading Capacity: Supports multiple oven racks for high-volume use.
  • Assembly Required: No, pre-assembled for immediate use.

What is a commercial oven rack support?

A commercial oven rack support is a durable storage and handling system designed to hold multiple oven racks securely for transport, loading, and unloading in foodservice environments. The Winholt SOVS-2610RV-C is a specialized roll-in, side load oven rack with stainless steel construction, supporting efficient workflow in high-volume kitchens. Installed to facilitate rapid rack movement, it is ideal for bakery, catering, and industrial kitchen applications requiring robust, long-lasting equipment to streamline oven operations and optimize workflow throughput.

Top Oven Racks Support for Foodservice Efficiency

The Winholt SOVS-2610RV-C represents a high-quality commercial oven rack system engineered for professional kitchens with medium workload throughput. Designed for robustness and ease of integration, it supports efficient oven loading with its stainless steel build and "C" lift style, optimized for use in bakery, catering, and large-scale food production settings. This model from Winholt equipment is suited for kitchens where durability and operational efficiency are prioritized.

  • Operation Type — Correct for medium-volume baking and roasting workflows
  • Kitchen Type — Ideal for commercial kitchens with high oven throughput
  • Foodservice Category — Suitable for bakery, catering, and industrial food prep
  • Workload Qualifier — Supports moderate workload demands efficiently
  • Use Case — Facilitates rapid, side-load oven rack handling for busy food stations

Why Choose Winholt SOVS-2610RV-C

Why choose the Winholt SOVS-2610RV-C over alternatives? Its stainless steel construction ensures longevity and resistance to corrosion, while the optimized side load design improves workflow in demanding kitchen environments. The rack’s "C" lift style accommodates heavy loads with minimal effort, and its 10-runner configuration maximizes storage capacity. This roll-in oven rack enhances operational efficiency by reducing handling time and streamlining oven loading processes, making it suitable for professional foodservice facilities seeking reliable, restaurant-ready equipment.

  • Supports rugged, commercial kitchen performance with durable stainless steel
  • Designed for quick, side-load access to minimize workflow disruptions
  • Supports standard oven dimensions for seamless integration
  • Heavy-duty construction reduces downtime and maintenance
  • Optimal for high-volume baking, roasting, and food prep tasks