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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt roll-in oven racks.

  • Authorized Winholt dealer, ensuring genuine commercial storage and transport and manufacturer support
  • Fast shipping available on in-stock Winholt SOVS-1818RV-B roll-in oven racks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt SOVS-1818RV-B 26 Inch Single Oven Rack Roll-in Front Load Stainless Steel

Winholt  |  MFG #: SOVS-1818RV-B  |  Item #: 621197
Item: #621197

Technical details
Manufacturer Winholt Equipment
Model Number SOVS-1818RV-B
Manufacturer Part # SOVS-1818RV-B
Loading End
Style B Lift
Rack Size Single
Construction Stainless Steel
Height 71.75"
Width 26.38"
Depth 18"
Weight 74 lbs

About this item

Product Details

The Winholt SOVS-1818RV-B Single Oven Rack Roll-in Front Load is a commercial-grade stainless steel storage solution designed for efficient kitchen workflows. This oven rack features 18 runners with a B lift style, providing durable and corrosion-resistant support for heavy cookware and baking trays. Built with precision for foodservice operations, it offers a robust 71.75-inch height, 26.38-inch width, and 18-inch depth, enabling seamless integration into professional kitchens or bakery environments for streamlined product handling.

Top Winholt SOVS-1818RV-B Features

This oven rack is engineered for high-performance foodservice environments, offering a roll-in design with a front load configuration that facilitates quick insertion and removal of sheet pans and trays. Constructed from stainless steel, it ensures longevity, sanitation, and minimal maintenance. Designed for moderate workload efficiency, it supports end-loading with 18 runners for maximum capacity, making it ideal for busy kitchens requiring reliable storage and transport of baked goods or prepared foods.

  • Functionality: Supports 18 standard sheet pans for high-capacity workflow
  • Durability: Made of corrosion-resistant stainless steel for long-term use
  • Ease of Maintenance: Smooth surfaces and removable components simplify cleaning
  • Workflow Integration: Compatible with roll-in transport systems for seamless kitchen logistics
  • Robust Construction: Designed with a B lift style for ergonomic handling and stability

Ideal for medium-volume baking, roasting, and storage tasks in commercial kitchens.

Winholt SOVS-1818RV-B Technical Specs

The Winholt SOVS-1818RV-B oven rack is engineered for durability and efficiency, featuring a stainless steel construction that ensures resistance to corrosion and ease of cleaning. It operates independently of electrical or refrigeration systems, focusing solely on storage and transport, with a weight of 74 lbs. Its dimensions of 26.38 inches in width, 18 inches in depth, and 71.75 inches in height allow for optimal space utilization in busy foodservice facilities. The rack supports a load capacity suitable for professional oven and prep station needs, with a loading style optimized for end insertion and removal.

  • Electrical Requirements: Not applicable
  • Construction & Finish: Stainless steel for durability and sanitation
  • Dimensions: 26.38"W x 18"D x 71.75"H
  • Weight: 74 lbs
  • Load Capacity: Supports significant sheet pan and tray loads
  • Temperature Resistance: Suitable for standard commercial kitchen climate
  • Usage Compatibility: Compatible with roll-in transport systems and standard oven racks
  • Cleaning & Maintenance: Easily cleaned with routine sanitation procedures; disassembly included

What is a commercial oven rack roll-in?

A commercial oven rack roll-in is a specialized storage and transport solution designed for professional foodservice operations, primarily used for baking, roasting, or storing sheet pans and trays. These units are typically constructed from durable materials like stainless steel and incorporate a roll-in mechanism for smooth, efficient loading and unloading. The Winholt SOVS-1818RV-B is installed in bakery, cafeteria, and industrial kitchens, supporting organized workflow and quick access for medium-volume food production tasks.

Top Commercial Oven Racks for Foodservice Settings

The Winholt SOVS-1818RV-B is a high-quality roll-in oven rack designed for efficient storage and transport in commercial kitchens with moderate throughput. Built with stainless steel and featuring 18 runners, it supports bakery and catering operations, offering reliable durability and ergonomic handling for commercial environments. Its robust construction ensures sustained performance in foodservice applications requiring dependable oven rack solutions.

  • Operation type — suited for bakery and catering kitchens
  • Kitchen setting — ideal for moderate-volume food production
  • Foodservice category — supports baking, roasting, and sheet pan storage
  • Workload qualifier — optimized for steady daily throughput
  • Use case — facilitates efficient product loading and transport in commercial environments

Why Choose Winholt SOVS-1818RV-B?

Winholt's SOVS-1818RV-B distinguishes itself through its heavy-duty stainless steel construction, B lift design for ergonomic handling, and a roll-in front load configuration that integrates seamlessly into professional kitchen workflows. Its corrosion resistance and straightforward maintenance elevate operational efficiency, reducing downtime and sanitation efforts compared to competing models with less durable materials or complex loading mechanisms.

  • Compact footprint enhances storage flexibility in busy kitchens
  • Corrosion-resistant stainless steel ensures longevity and sanitation
  • Robust B lift design offers ergonomic operation under high workload
  • Seamless integration with roll-in transport systems increases workflow speed
  • Supports high-capacity sheet pan storage for moderate-volume operations

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Winholt Equipment

Winholt SOVS-1818RV-B 26 Inch Single Oven Rack Roll-in Front Load Stainless Steel

$319.99

The Winholt SOVS-1818RV-B Single Oven Rack Roll-in Front Load is a commercial-grade storage solution designed for efficient organization and transportation of oven loads in busy foodservice environments. Constructed from durable stainless steel, this oven rack features a front load design with 18 runners and a B lift style, facilitating seamless workflow integration in commercial kitchens. Its precise dimensions of 26.38 inches in width, 18 inches in depth, and a height of 71.75 inches make it suitable for standard oven and rack configurations, offering robust performance and long-term reliability for high-volume food processing operations.

Top Winholt SOVS-1818RV-B Features

The Winholt SOVS-1818RV-B oven rack provides a reliable roll-in, front-loading design optimized for commercial kitchens needing quick and safe oven loading. Its stainless steel build guarantees corrosion resistance and durability under heavy use. The 18-runners accommodate multiple pans or trays, supporting efficient batching and workflow. Designed for ease of cleaning and maintenance, it ensures sanitation standards are easily met during routine operations. Its B lift style enhances ergonomic handling in high-turnover foodservice settings, making it ideal for bakeries, catering, and institutional kitchens.

  • Capacity: Supports 18 pans or food trays for batch processing.
  • Material: Constructed from corrosion-resistant stainless steel for durability.
  • Ease of Use: Front load design with B lift for ergonomic handling.
  • Application: Suitable for high-volume oven storage and transport.
  • Workflow: Facilitates quick, organized oven loading and unloading.

Designed for commercial foodservice operators seeking durable, efficient oven rack solutions for high throughput environments—invaluable for bakery, catering, and institutional kitchens.

Winholt SOVS-1818RV-B Technical Specs

The Winholt SOVS-1818RV-B oven rack features a stainless steel construction with dimensions of 26.38 inches in width, 18 inches in depth, and standing 71.75 inches tall. Weighing 74 lbs, it supports intensive daily use while maintaining structural integrity. Its model number SOVS-1818RV-B, produced by Winholt Equipment, aligns with a style B lift and end-loading configuration, ideal for integrated kitchen workflows. The rack's design complies with standards for commercial foodservice equipment, emphasizing durability and cleaning efficiency. No electrical requirements or cooling systems are involved, making it a straightforward, durable storage component. The rack ensures food-grade safety with materials suitable for routine sanitation, compatible with standard cleaning routines and warewashing procedures. The unit's robust stainless steel build withstands high temperatures and frequent handling, suited for ovens or transport environments.

  • Dimensions: 26.38"W x 18"D x 71.75"H
  • Weight: 74 lbs for heavy-duty support
  • Material: Commercial-grade stainless steel construction
  • Loading Style: End-loading with B lift mechanism
  • Capacity: 18 baking or roasting racks per load
  • Cleaning: Compatible with routine sanitization procedures

What is a commercial oven rack roll-in?

A commercial oven rack roll-in is a specialized storage and transport device used within foodservice operations to facilitate efficient oven loading and unloading. Typically constructed from stainless steel for durability and ease of cleaning, these racks support multiple pans or trays and feature a roll-in design for quick placement within ovens or warming stations. The Winholt SOVS-1818RV-B is a professional-grade roll-in oven rack with 18 runners, designed for high-volume kitchens requiring durable, organized oven throughput in bakery, catering, or institutional environments. Its front load functionality and B lift configuration make it suitable for consistent, heavy-duty use in busy commercial settings.

Top commercial oven racks for high-volume foodservice settings

Designed for high throughput kitchens, the Winholt SOVS-1818RV-B offers durable stainless steel construction and 18-runners for efficient batch processing. Its robust design supports intensive use—ideal for bakeries, catering, and institutional foodservice operations—enhancing workflow and organization. This oven rack is best suited for medium-volume oven storage and transport operations.

  • Operation Type — suited for busy commercial kitchens
  • Kitchen Setting — ideal for bakery or institutional environments
  • Foodservice Category — suitable for oven and transport storage
  • Workload Qualifier — designed for moderate throughput
  • Use Case — streamlined oven loading and unloading

Why Choose Winholt SOVS-1818RV-B

Compared to standard oven racks, the Winholt SOVS-1818RV-B stands out with its stainless steel durability, B lift ergonomic handling, and 18-runners capacity. Its front load design optimizes workflow in fast-paced kitchens, reducing handling time and improving sanitation through seamless cleaning compatibility. Its sturdy construction ensures long-term performance in heavy-use environments, supporting efficient operation and high-volume throughput without compromising hygiene or safety.

  • Self-contained design simplifies storage and transport
  • Superior stainless steel build resists corrosion and wear
  • Optimized for commercial oven loading in high-volume kitchens
  • Compact footprint fits standard oven configurations
  • Ergonomic B lift handle enhances safety and ease of handling