The Winholt SOVD-2615RV-A Double Oven Rack Roll-in Side Load is a commercial-grade storage solution designed specifically for efficient, high-capacity oven and bakery operations. Constructed from durable aluminum, this roll-in oven rack features a side load design with 15 runners and an "A" lift style, optimizing workflow in busy foodservice environments. With dimensions of 71.75 inches in height, 28.38 inches in width, and 32.25 inches in depth, it provides ample capacity for sheet pans and trays, making it suitable for institutional kitchens, bakeries, and high-volume food production settings aiming to streamline baking and roasting processes.
Top Winholt SOVD-2615RV-A Features
The Winholt SOVD-2615RV-A oven rack offers precise load capacity, corrosion-resistant aluminum construction, and efficient side load operation. Engineered for durable commercial use, its 15 runners facilitate quick access and high mobility within crowded kitchen spaces. The "A" lift style enhances ergonomic handling, while its robust design ensures longevity in demanding environments. Perfect for insertion and retrieval from commercial ovens, it reduces handling time, enhances sanitation, and maintains product integrity during high-volume baking and roasting tasks.
- 15 runners: Supports maximum sheet pan capacity for high-volume production
- Aluminum construction: Ensures lightweight durability and corrosion resistance
- Side load design: Facilitates efficient workflow in tight kitchen layouts
- "A" lift style: Simplifies ergonomic handling and reduces operator fatigue
- Double rack size: Fits standard commercial oven compartments for seamless integration
Optimized for large bakery productions, commercial kitchens, and high-turnover foodservice settings.
Winholt SOVD-2615RV-A Technical Specs
Engineered for demanding foodservice environments, the Winholt SOVD-2615RV-A features a model number SOVD-2615RV-A with aluminum construction that ensures lightweight, corrosion-resistant durability. Its dimensions are 71.75 inches in height, 28.38 inches wide, and 32.25 inches deep, with a weight of 68 lbs, supporting heavy loads while maintaining ease of handling. The rack supports side loading with 15 runners, compatible with a variety of standard sheet pans and trays. The design includes an ergonomic "A" lift mechanism for smooth operation during frequent insertions and removals. Suitable for intense bakery and catering environments, it withstands temperature ranges typical of oven applications and is designed for easy cleaning with disassembly features. It does not include certifications specified but complies with relevant safety standards. The storage is optimized for commercial oven use, streamlining workflow and reducing operator fatigue.
- Electrical Requirements: Not applicable (manual handling equipment)
- Construction: Aluminum alloy for durability and light weight
- Dimensions: 71.75" H x 28.38" W x 32.25" D, 68 lbs weight
- Load Capacity: Supports multiple sheet pans, suited for high-volume baking
- Operating Range: Designed for oven environments, withstands standard operating temperatures
- Cleaning & Maintenance: Disassembly for easy cleaning, corrosion resistant finish
- Storage Configuration: Double rack with 15 runners, side load access
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transport component designed for high-volume baking and roasting in professional kitchens. Typically made from corrosion-resistant metals like aluminum or stainless steel, it supports sheet pans and trays, allowing seamless transfer into ovens. The Winholt SOVD-2615RV-A with its double rack design and side load operation is ideal for bakery, catering, or food production environments, facilitating efficient workflow and durable performance in demanding culinary settings.
Top Oven Racks for High-Volume Foodservice Settings
Manufactured by Winholt, the SOVD-2615RV-A is a commercial oven rack built for moderate throughput in bakery, catering, or institutional kitchens. Its robust aluminum construction and double rack capacity support efficient workflow, ensuring reliable operation in high-turnover environments. Suitable for intensive use, it provides ease of handling and seamless integration with commercial oven systems, making it ideal for mid-volume baking and roasting needs.
- Operation Type — mid-volume bakery and commercial kitchen
- Kitchen Type — professional catering and institutional facilities
- Foodservice Category — bakery, roasting, catering support
- Workload Qualifier — moderate throughput for busy operations
- Use Case — supporting high-capacity oven baking and sheet pan transport
Why Choose Winholt SOVD-2615RV-A
Why Choose Winholt SOVD-2615RV-A Double Oven Rack Roll-in Side Load? This model distinguishes itself through its durable aluminum build, ergonomic "A" lift system, and side load design that streamline oven workflows. Its robust construction minimizes replacement needs, while the 15 runners maximize productivity. Engineered for demanding commercial environments, it offers reliable performance and easy maintenance, optimizing high-volume baking and roasting operations more effectively than standard rack models.
- Compact footprint supports efficient kitchen space utilization
- Lightweight aluminum for easy handling and corrosion resistance
- Side load design improves workflow in tight layouts
- Durable construction ensures long-term operational reliability
- Ergonomic "A" lift reduces operator fatigue and handling time
