The Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled dishware in busy kitchen environments. Featuring a 96-inch stainless steel top constructed from durable 16-gauge 304 series stainless steel, this dishtable provides a robust surface suitable for high-volume use. It incorporates a 20"W x 20"D x 8" deep pre-rinse sink with punchable faucet holes on an 8" O.C. backsplash, complete with a 2" 45° wall return and 1" up-turn, ensuring seamless integration into dishwashing workflows. Its engineered design facilitates right-left operation, optimizing workflow efficiency during warewashing tasks, making it ideal for foodservice operations requiring reliable, hygienic transfer points for soiled items.
Winholt SDT-16-S-96R Features
This dishtable is tailored for foodservice establishments needing durable and functional warewashing stations. Its 16-gauge stainless steel construction ensures longevity in high-use environments. The unit’s right-left operational design enhances workflow flexibility, and its easy-to-clean surfaces simplify maintenance. The 96-inch width accommodates substantial dish loads, ideal for moderate throughput kitchens. Additionally, the integrated pre-rinse sink promotes efficient pre-washing, supporting sanitation standards in busy foodservice settings.
- Functionality: 96-inch length supports large dish loads.
- Durability: Constructed with 16-gauge 304 stainless steel.
- Ease of maintenance: Seamless welded surfaces simplify cleaning routines.
- Workflow integration: Right-left operation enhances kitchen efficiency.
- Structural strength: Stainless steel tubular legs with bullet-clad feet.
Designed for commercial dishwashing workflows requiring robust, high-capacity soiled dish handling.
Winholt SDT-16-S-96R Technical Specs
The Winholt SDT-16-S-96R dishtable features a 96-inch wide stainless steel top from the 300 Series, with a weight of 140 lbs and dimensions of 96" W x 30" D x 34" H. It operates with standard kitchen plumbing and requires no electrical connections. The unit’s NSF approval confirms compliance with hygienic food safety standards, and its construction includes a 16-gauge durable stainless steel material suitable for demanding foodservice environments. The incorporated pre-rinse sink is 20 inches wide, 20 inches deep, and 8 inches deep, designed for efficient pre-washing tasks. Its splash height is set at 5 inches, providing splash control during use.
- Dimensions: 96" W x 30" D x 34" H for optimized workspace fit.
- Construction: 16-gauge stainless steel, NSF certified for hygiene.
- Weight: 140 lbs for sturdy stability and durability.
- Electrical Requirements: No electrical connection needed.
- Mobility & Stability: Stainless steel tubular legs with bullet-clad feet.
- Plumbing Compatibility: Pre-punch faucet holes on 8"O.C.; suitable for standard plumbing.
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized workstation designed to manage and process dirty dishware and utensils in foodservice environments. Typically installed in busy kitchens or dishwashing areas, it includes a large stainless steel surface combined with a pre-rinse sink, facilitating efficient cleaning and handling of soiled items. The Winholt SDT-16-S-96R model, with its 96-inch length and right-left operation, is suitable for moderate-volume operations in restaurants, cafeterias, and catering facilities, supporting hygienic and streamlined warewashing workflows.
Top dishtable for operational efficiency in foodservice environments
The Winholt SDT-16-S-96R is a durable, high-capacity soiled dishtable designed for commercial dishwashing workflows. Built with a robust stainless steel top and pre-rinse sink, it supports efficient throughput for busy kitchens, making it suitable for restaurant and cafeteria applications requiring reliable warehandling during moderate workloads.
- Operation Type — moderate-volume warewashing stations
- Kitchen Type — commercial kitchens in restaurants and cafeterias
- Foodservice Category — dishwashing and utensil handling
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining soiled dish transfer processes
Why Choose Winholt SDT-16-S-96R?
The Winholt SDT-16-S-96R dishtable stands out with its durable 16-gauge stainless steel surface, right-left operation, and comprehensive pre-rinse sink setup. Its robust construction supports long-term use in demanding kitchen environments, and its design enhances workflow efficiency by easing dish handling and sanitation tasks, making it superior to standard models lacking comprehensive pre-rinse integration or custom operation options.
- Compact footprint with a 96-inch width fits standard kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Designed for efficient modification to fit workflow needs
- Pre-punched faucet holes for easy plumbing integration
- Stainless steel tubular legs for enhanced stability
