The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-right Operation is a commercial-grade foodservice equipment designed for efficient handling of soiled tableware in busy restaurant or institutional kitchens. Featuring a 96-inch length, this dishtable incorporates a durable 16-gauge, 300 Series stainless steel top, optimized for heavy use and easy sanitation. The unit includes a 20" W x 20" D x 8" deep pre-rinse sink with punch-drilled faucet holes in an 8"O.C. backs plash, which has a 5" splash height for splash containment. Equipped with stainless steel tubular legs with bullet-clad feet, it offers stability and ease of maintenance. This product is ideal for high-turnover foodservice operations seeking a reliable, wash-down ready dishtable with left-to-right water flow for improved workflow efficiency.
Winholt SDT-16-S-96L Features
The Winholt SDT-16-S-96L dishtable is tailored for commercial kitchens requiring robust, seamless handling of soiled items. Its stainless steel top ensures durability against constant use and cleaning, while the 20" x 20" pre-rinse sink facilitates quick pre-wash cycles. Designed for left-to-right operation, it integrates effortlessly into dishwashing workflows, supporting high-volume throughput with ease of maintenance and corrosion resistance from 16-gauge stainless steel.
- Functionality: Designed for soiled ware handling with precise water flow direction.
- Durability: Constructed with 16-gauge stainless steel for extended service life.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Fit and Use: Wide 96-inch clearance accommodates multiple items with ergonomic height.
- Workflow Efficiency: Integrated pre-rinse sink optimizes dishwashing sequence flow.
Suitable for high-traffic dishwashing stations in commercial kitchens needing efficient soiled ware processing.
Winholt SDT-16-S-96L Technical Specs
The Winholt SDT-16-S-96L features a 96" length and 34" height, built with a heavy-gauge 16 stainless steel top in the 300 Series, ensuring strength and longevity in demanding environments. Its construction includes stainless steel tubular legs with bullet-clad feet, providing stability and ease of cleaning. The unit supports left to right water flow, with a splash height of 5" to contain water spray during pre-rinsing. It weighs approximately 140 lbs and is designed for straightforward maintenance and sanitation. Electrical requirements are not applicable, but it meets food safety standards through its stainless steel composition that is compatible with standard cleaning protocols. Operational parameters include a robust, corrosion-resistant stainless steel surface suitable for continuous use in commercial kitchen workflows. Dimensions are 96" W x 30" D, with a 34" overall height to match standard ergonomic heights for staff comfort.
- Width: 96 inches for multiple dish handling.
- Material: 16 gauge stainless steel 300 Series for durability.
- Construction: Steel legs with bullet-clad feet for stability and support.
- Splash Height: 5 inches to contain water spray during pre-rinse.
- Dimensions: 96" W x 30" D x 34" H for efficient workflow integration.
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice station designed for handling soiled dishware, typically installed in restaurant and institutional kitchens. The top surface provides a sturdy platform for placing and processing dirty items, while integrated sinks and drain boards aid in pre-rinsing and draining. Winholt’s model SDT-16-S-96L is a straight-style, soiled dishtable featuring a 96-inch stainless steel top and a built-in pre-rinse sink, suitable for high-volume dishwashing workflows. It is primarily used in busy foodservice environments such as restaurants, cafeterias, and catering facilities to streamline the handling of soiled dishware and improve sanitation processes before warewashing.
Top Commercial Dishtables for Medium-Volume Foodservice Kitchens
Designed for medium-throughput kitchen workflows, the Winholt SDT-16-S-96L enhances efficiency in dish handling with durable construction and precise water flow. Operating in busy restaurant and institutional settings, it provides reliable stability and ergonomic access for handling soiled ware, making it suitable for medium-volume dishwashing applications integrated within commercial kitchen layouts.
- Operation Type — suitable for mid-volume foodservice kitchens
- Kitchen Setting — ideal for restaurant and cafeteria environments
- Foodservice Category — optimal for warewashing stations in institutional kitchens
- Workload Qualifier — supports moderate throughput with durable stainless steel construction
- Use Case — streamlines soiled dish processing in busy foodservice operations
Why Choose Winholt Equipment SDT-16-S-96L
Winholt’s SDT-16-S-96L stands out with its high-grade 16-gauge stainless steel top, streamlined left-to-right water flow, and rugged stainless steel legs with bullet-clad feet. Its generous 96-inch length maximizes workspace for handling multiple dishware items, while the seamless surface ensures longevity and ease of cleaning. This model elevates operational efficiency and sanitation standards compared to alternatives, reducing downtime and maintenance costs in demanding foodservice environments.
- Compact footprint with a 96-inch length optimizes workspace.
- Built with corrosion-resistant 16-gauge stainless steel for longevity.
- Flat, seamless surface simplifies cleaning and sanitation routines.
- Designed for efficient water flow in left-to-right workflow configurations.
- Heavy-duty stainless steel legs for stability during intensive use.
